Southwest Egg Rolls
Not your Chili's or Chinese egg rolls! These crispy Southwest Egg Rolls are addictive! Flour tortillas are filled with black beans, chicken, salsa, and cheese to make a delicious Southwestern snack!
Equipment
- 12" deep skillet
Ingredients
Southwest Egg Rolls:
- 15 oz black beans , (drained)
- 3 cups Mexican Cheese
- 1 1/2 lbs cooked chicken breast, (or two 12.5 oz cans, drained)
- 2/3 cup salsa
- 4 oz cream cheese, (softened)
- 12 uncooked flour tortillas*
Instructions
How To Make Southwest Egg Rolls:
- In a large bowl mix all the ingredients together except for the tortillas.
- Place a heaping 2 Tbsp of filling onto the bottom of each tortilla. Brush water around the edges and rollup.
- Deep fry in oil until all sides are golden brown and cooked thoroughly.
Notes
- uncooked tortillas* can be found in the fridge section of Walmart by the cheeses. Can use regular flour tortillas just omit brushing the edges with water and secure with a toothpick before frying.
- Oven Directions: Spray each side of the rolls with cooking spray or brush with oil. Lay seam down onto a lined baking sheet and bake at 425°F for 20 minutes.
Nutrition Facts
Southwest Egg Rolls
Serving Size
1 rollup
Amount per Serving
Calories
367
% Daily Value*
Fat
15
g
23
%
Saturated Fat
8
g
50
%
Cholesterol
85
mg
28
%
Sodium
575
mg
25
%
Potassium
395
mg
11
%
Carbohydrates
26
g
9
%
Fiber
4
g
17
%
Sugar
3
g
3
%
Protein
31
g
62
%
Vitamin A
393
IU
8
%
Vitamin C
1
mg
1
%
Calcium
248
mg
25
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
