Spicy Mayo Recipe (like Japanese Restaurants)
The only Spicy Mayo recipe I make for Sushi! Top it over fries, burgers, salads, or use it as a dipping sauce for fried veggies or tofu. This creamy, tangy, sweet, and spicy sauce is moderately spicy with a mild garlic flavor, unlike fry sauce.
Equipment
- 1 plastic squeeze bottle
- 1 small mixing bowl
- Measuring cup and tablespoon
Ingredients
Ingredients:
- 1/2 cup mayonnaise
- 2 Tbsp sriracha sauce
Instructions
- In a small mixing bowl, combine the mayonnaise and sriracha hot sauce until no streaks remain using a wire whisk.
- Transfer the spicy mayo sauce into a plastic squeeze bottle and keep refrigerated for up to 1 month.
Notes
- Serving size: 1 tablespoon
- Keep spicy mayo sauce refrigerated between uses. Avoid leaving the sauce out for extended periods of time.
- Keep spicy mayonnaise covered in an air-tight container or squeeze bottle. I do not recommend having the sauce sit out openly, as the top can oxidize and change in color when exposed to air.
Nutrition Facts
Spicy Mayo Recipe (like Japanese Restaurants)
Serving Size
1 Tablespoon
Amount per Serving
Calories
96
% Daily Value*
Fat
10
g
15
%
Saturated Fat
2
g
13
%
Trans Fat
0.03
g
Polyunsaturated Fat
6
g
Monounsaturated Fat
2
g
Cholesterol
6
mg
2
%
Sodium
175
mg
8
%
Potassium
7
mg
0
%
Carbohydrates
0.1
g
0
%
Fiber
0.01
g
0
%
Sugar
0.1
g
0
%
Protein
0.2
g
0
%
Vitamin A
14
IU
0
%
Vitamin C
2
mg
2
%
Calcium
1
mg
0
%
Iron
0.04
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
