Stuffed Mushrooms With a Cheese Cream Sauce
These Stuffed Mushrooms have a creamy cheese sauce and a secret ingredient! If you get leftover stuffed cabbage filling you could use it here. Thanks to my creative mother in law who gave me the idea of making these stuffed mushrooms.
Equipment
- 1 saucepan
Ingredients
- 24 oz whole white button mushrooms
- 2 cups leftover cabbage roll filling, (Golubtsi filling is a blend of cooked rice, ground meat, and a mirepoix)
- 1/4 tsp garlic salt
- pinch salt
- pinch white ground pepper, or black pepper
- 1/2 tbsp sour cream
- 1/8 cup shredded mozzarella cheese
- 1 oz cream cheese
- 1 slice swiss cheese, diced
- 1/2 cup heavy cream
- 1/4 cup water
Instructions
- Preheat oven to 400 degrees F. Wash and remove the stems from the mushrooms (you can discard the stems).
- Fill each mushroom cap with the leftover golubtsi filling, tightly.
- Bake in the oven for 15 minutes.
- Meanwhile, melt 1 1/2 tbsp of butter in a small saucepan and add 1 1/2 tbsp of flour, 1/4 tsp of garlic salt, a pinch of white pepper, and a pinch of salt. Continue whisking for a few seconds and slowly add 1/2 cup of heavy cream, whisking as you pour in, and then add 1/2 tbsp of sour cream, 1/8 cup of mozzarella cheese, one slice of Swiss cheese (diced), and 1 oz of cream cheese.
- Keep whisking until cheeses melt (sauce will be thick at this point).
- Add water and continue whisking until smooth and runny.
- Arrange mushroom caps on a serving platter and drizzle with the cheese sauce.
- Enjoy!
Notes
- The leftover cabbage roll filling was what I had on hand at the time. You can stuff these mushrooms with any flavored cream cheese spreads or cooked rice blends! The cheese sauce is really the star of the dish.
Nutrition Facts
Stuffed Mushrooms With a Cheese Cream Sauce
Serving Size
1 stuffed mushroom
Amount per Serving
Calories
98
% Daily Value*
Fat
5
g
8
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
1
g
Cholesterol
16
mg
5
%
Sodium
72
mg
3
%
Potassium
205
mg
6
%
Carbohydrates
10
g
3
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
4
g
8
%
Vitamin A
198
IU
4
%
Vitamin C
1
mg
1
%
Calcium
36
mg
4
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
