Taco Seasoning Recipe
This is my go-to taco seasoning recipe whenever I cook Mexican recipes! I've replaced the bulk McCormick taco seasoning with this mix, and it makes enough for all of my taco needs!
Equipment
- Bulk spice container, (24-32 ounces)
- 1 Small to Medium mixing bowl
Ingredients
Ingredients:
- 1/2 cup chili powder
- 1/3 cup ground paprika
- 1/3 cup ground cumin
- 1/4 cup onion powder
- 3 Tbsp garlic powder
- 1/4 cup Redmond Real salt
- 1/2 tsp cayenne pepper
Instructions
Directions:
- Add all the taco seasoning ingredients to a small to medium bowl. Using a wire whisk, combine the spices until no lumps remain.
- Transfer the homemade taco seasoning into a bulk spice container and store it for up to 6 months.
Notes
- This recipe makes 1 3/4 cups of dry taco seasoning mix. When storing, use a 24 to 32-ounce container.
- A one-ounce taco seasoning packet is equivalent to three tablespoons of homemade taco seasoning. Add less for a milder taco flavor.
- When buying dry spices, look at their color. They should appear vibrant, dry, and free-flowing. Avoid dull or pale spices.
Nutrition Facts
Taco Seasoning Recipe
Serving Size
1 tablespoon
Amount per Serving
Calories
32
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.2
g
1
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
1087
mg
47
%
Potassium
183
mg
5
%
Carbohydrates
5
g
2
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
1937
IU
39
%
Vitamin C
1
mg
1
%
Calcium
48
mg
5
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
