The BEST Mushroom Soup Recipe
Get ready to eat The BEST Mushroom soup! This recipe is highly-rated, by family and friends, and even kids-approve! All the mushrooms are sauteed with carrots, onion, cream cheese, and sour cream before being added to a pot of simmering potatoes! Garnish with fresh dill and are you in for a seriously delicious soup! (Dinner in under 30-minutes!)
Equipment
- 5-quart pot
- 12-inch skillet
Ingredients
- 6 potatoes, (cubed)
- 24 oz mushrooms, (sliced)
- 1 carrot, (grated)
- 1 onion, (diced)
- 8 oz cream cheese
- 1/4 cup sour cream
- 1 tbsp salt
- 1/2 tsp black pepper
- 1 tbsp Mrs. Dash
- 1 Tbsp chicken bouillon powder, (or 1 cube)
- 1 mushroom bouillon cube
- 1 cup heavy cream
- 3 tbsp fresh dill
Instructions
- Bring 12 cups of water to a boil. Add the potatoes and bouillons; simmer until tender (25 minutes.) Add the seasoning, salt, and pepper halfway through.
- Meanwhile, Sautee the mushrooms, onions, and carrots in 6 Tbsp of oil until mushrooms have reduced in size (10 minutes.) Stir in the cream cheese and sour cream until melted. Add to the pot of soup and bring to a simmer.
- Stir in heavy cream and turn soup off. Garnish with fresh dill or parsley.
- Serve warm with a side of crusty bread.
Notes
Notes:
- To substitute mushroom cubes strain the liquid from the mushrooms when they release juices during cooking. Use that as mushroom stock!
- Replace 2 cups of water with chicken broth and omit the chicken bouillon.
Nutrition Facts
The BEST Mushroom Soup Recipe
Serving Size
1 serving
Amount per Serving
Calories
162
% Daily Value*
Fat
15
g
23
%
Saturated Fat
9
g
56
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
51
mg
17
%
Sodium
1043
mg
45
%
Potassium
261
mg
7
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
4
g
8
%
Vitamin A
1433
IU
29
%
Vitamin C
2
mg
2
%
Calcium
44
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
