Asiago Cheese Bagel Sandwich Recipe
My favorite savory, chewy bagel sandwiches topped with sharp asiago cheese! We load them up with smoked ham, creamy baby Swiss, lettuce and tomatoes. I pack these for beach trips and quick lunches, they are so delicious!
Equipment
- 1 toaster
- 1 spoon
Ingredients
Asiago Bagel Sandwiches:
- 4 asiago cheese bagels
- 4 slices baby Swiss cheese, (or havarti)
- 16 slices black forest ham, (or smoked ham)
- 1 medium tomato, (thinly sliced)
- 1/2 head romaine lettuce
- 1/4 cup homemade mayonnaise, (divided, about 1 Tbsp per bagel)
- toppings as desired: hot sauce, red or green onion, salt and pepper
Instructions
How to make Asiago Bagel Sandwiches:
- Slice the bagels in half and toast or broil them in the oven face up just until softened.
- Spread a thin layer of mayonnaise over each toasted slice and top with a squirt of hot sauce (if using). Top with one slice of baby Swiss, 4 slices Black Forest ham, 2 lettuce leaves, and 2 thinly sliced tomatoes. Add any additional desired toppings.
- Serve warm! **See notes to reheat.
Notes
- To reheat wrap each bagel sandwich in foil and bake at 350°F for 10-15 minutes. You can pop these in the air-fryer for 8-10 minutes, too (just cover tops with foil).
- If making for crowds, broil the bagels to toast, then top with cheese and put them back in the oven to melt. Finish and top with toppings.
- Add salt and pepper for more flavor. I love adding Frank's hot sauce over the mayonnaise.
Nutrition Facts
Asiago Cheese Bagel Sandwich Recipe
Serving Size
1 asiago bagel sandwich
Amount per Serving
Calories
595
% Daily Value*
Fat
20
g
31
%
Saturated Fat
5
g
31
%
Trans Fat
0.03
g
Polyunsaturated Fat
7
g
Monounsaturated Fat
4
g
Cholesterol
82
mg
27
%
Sodium
1856
mg
81
%
Potassium
704
mg
20
%
Carbohydrates
66
g
22
%
Fiber
4
g
17
%
Sugar
8
g
9
%
Protein
37
g
74
%
Vitamin A
1083
IU
22
%
Vitamin C
8
mg
10
%
Calcium
199
mg
20
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
