I think the bread of any sandwich plays a huge role in how your sandwich tastes and in this case the Chewy Asiago Bagel with ham & swiss cheese is the perfect match. This sandwich is so-ooo good! Okay, REAL good….That as easy as it is to make, I actually dedicated a post to share this tasty sandwich recipe.
There is just something about a dense yet chewy Bakery style bagel that tastes so much better than the shelf bagels. Believe me, there is a difference…And the good thing is you don’t have to literally go to a bakery shop to buy some, as these All-Natural bagels are sold in the fridge section of Wal-Mart (they actually taste like bakery bagels.) These are perfect for hot summer days and would absolutely make a great catering idea, for bigger crowds. Try this bagel combination and don’t be surprised if you happen to eat two in a row:)
Ingredients for the Asiago Cheese Bagel Sandwich:
- 4 Asiago cheese bagels
- 4 slices swiss cheese
- 16 slices black forest ham
- 1 ripe tomato, thinly sliced
- iceberg lettuce
- 1/4 cup mayonnaise
How to make Asiago Cheese Bagel Sandwiches:
1. Slice the bagels in half and broil them face up just until softened.
2. Spread a thin layer of mayonnaise over each slice and top with lettuce, tomatoes, ham and cheese.
3. Serve!
- 4 Asiago cheese bagels
- 4 slices swiss cheese
- 16 slices black forest ham
- 1 ripe tomato, thinly sliced
- iceberg lettuce
- ¼ cup mayonnaise
- Slice the bagels in half and broil them face up just until softened.
- Spread a thin layer of mayonnaise over each slice and top with lettuce, tomatoes, ham and cheese.
- Serve!
