This  Asiago Cheese Bagel Sandwich is very easy to make and that is why I could not resist to share this tasty sandwich recipe. I think the bread of any sandwich plays a huge role in how your sandwich tastes; and in this case the Chewy Asiago Bagel with ham & swiss cheese is the perfect match. This sandwich is so-ooo good! Okay, REAL good!

There is just something about a dense yet chewy Bakery style bagel that tastes so much better than the shelf bagels. Believe me, there is a difference! And the good thing is you don’t have to literally go to a bakery shop to buy some, as these All-Natural bagels are sold in the fridge section of Wal-Mart (they actually taste like bakery bagels.) These are perfect for hot summer days and would absolutely make a great catering idea, for bigger crowds. Try this bagel combination and don’t be surprised if you happen to eat two in a row. ?

Ingredients for the Asiago Cheese Bagel Sandwich:

• 4 Asiago cheese bagels
• 4 slices swiss cheese
• 16 slices black forest ham
• 1 ripe tomato, thinly sliced
• iceberg lettuce
• 1/4 cup mayonnaise

How to make Asiago Cheese Bagel Sandwiches:

1. Slice the bagels in half and broil them face up just until softened.

2. Spread a thin layer of mayonnaise over each slice and top with lettuce, tomatoes, ham and cheese.

3. Serve!

Other Recipes to try:

• Reuben Sandwich Recipe
• Frontega Chicken Panini Sandwich Recipe {Panera Bread Copycat}
• Chipotle Chicken Panini Sandwich {Panera Bread Copycat}

5 from 1 vote

Asiago Cheese Bagel Sandwich Recipe

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 4

Calories: 616kcal

Author: Alyona's Cooking

This Asiago Cheese Bagel Sandwich is very easy to make and that is why I could not resist to share this tasty sandwich recipe. I think the bread of any sandwich plays a huge role in how your sandwich tastes;

US CustomaryMetric

Print Recipe Review

Ingredients

• 4 bagels Asiago cheese
• 4 slices swiss cheese
• 16 slices black forest ham
• 1 tomato ripe, thinly sliced
• 1 Leaf iceberg lettuce
• 1/4 cup mayonnaise

Instructions

• Slice the bagels in half and broil them face up just until softened.
• Spread a thin layer of mayonnaise over each slice and top with lettuce, tomatoes, ham and cheese.
• Serve!

Nutrition

Calories: 616kcal | Carbohydrates: 62g | Protein: 38g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 92mg | Sodium: 1865mg | Potassium: 520mg | Fiber: 2g | Sugar: 5g | Vitamin A: 490IU | Vitamin C: 4.2mg | Calcium: 243mg | Iron: 3mg

Nutrition Facts

Asiago Cheese Bagel Sandwich Recipe

Amount Per Serving

Calories 616 Calories from Fat 198

% Daily Value*

Fat 22g34%

Saturated Fat 6g38%

Cholesterol 92mg31%

Sodium 1865mg81%

Potassium 520mg15%

Carbohydrates 62g21%

Fiber 2g8%

Sugar 5g6%

Protein 38g76%

Vitamin A 490IU10%

Vitamin C 4.2mg5%

Calcium 243mg24%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

Let us know when you make this recipe!Leave a comment, rate it, and tag #alyonascooking!