Asiago Cheese Bagel Sandwich Recipe by Alyona's Cooking June 25, 2016 written by Alyona's Cooking June 25, 2016 Jump to RecipeThis Asiago Cheese Bagel Sandwich is very easy to make and that is why I could not resist to share this tasty sandwich recipe. I think the bread of any sandwich plays a huge role in how your sandwich tastes; and in this case the Chewy Asiago Bagel with ham & swiss cheese is the perfect match. This sandwich is so-ooo good! Okay, REAL good! There is just something about a dense yet chewy Bakery style bagel that tastes so much better than the shelf bagels. Believe me, there is a difference! And the good thing is you don’t have to literally go to a bakery shop to buy some, as these All-Natural bagels are sold in the fridge section of Wal-Mart (they actually taste like bakery bagels.) These are perfect for hot summer days and would absolutely make a great catering idea, for bigger crowds. Try this bagel combination and don’t be surprised if you happen to eat two in a row. ?Ingredients for the Asiago Cheese Bagel Sandwich:4 Asiago cheese bagels4 slices swiss cheese16 slices black forest ham1 ripe tomato, thinly slicediceberg lettuce1/4 cup mayonnaise How to make Asiago Cheese Bagel Sandwiches:1. Slice the bagels in half and broil them face up just until softened.2. Spread a thin layer of mayonnaise over each slice and top with lettuce, tomatoes, ham and cheese.3. Serve!Other Recipes to try:Reuben Sandwich RecipeFrontega Chicken Panini Sandwich Recipe {Panera Bread Copycat}Chipotle Chicken Panini Sandwich {Panera Bread Copycat} 5 from 1 voteAsiago Cheese Bagel Sandwich RecipePrep Time: 5 minutesCook Time: 5 minutesTotal Time: 10 minutesServings: 4Calories: 616kcalAuthor: Alyona's CookingThis Asiago Cheese Bagel Sandwich is very easy to make and that is why I could not resist to share this tasty sandwich recipe. I think the bread of any sandwich plays a huge role in how your sandwich tastes;US CustomaryMetric Print Recipe ReviewIngredients4 bagels Asiago cheese4 slices swiss cheese16 slices black forest ham1 tomato ripe, thinly sliced1 Leaf iceberg lettuce1/4 cup mayonnaiseInstructionsSlice the bagels in half and broil them face up just until softened.Spread a thin layer of mayonnaise over each slice and top with lettuce, tomatoes, ham and cheese.Serve!NutritionCalories: 616kcal | Carbohydrates: 62g | Protein: 38g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 92mg | Sodium: 1865mg | Potassium: 520mg | Fiber: 2g | Sugar: 5g | Vitamin A: 490IU | Vitamin C: 4.2mg | Calcium: 243mg | Iron: 3mgNutrition FactsAsiago Cheese Bagel Sandwich Recipe Amount Per Serving Calories 616 Calories from Fat 198 % Daily Value*Fat 22g34%Saturated Fat 6g38%Cholesterol 92mg31%Sodium 1865mg81%Potassium 520mg15%Carbohydrates 62g21%Fiber 2g8%Sugar 5g6%Protein 38g76%Vitamin A 490IU10%Vitamin C 4.2mg5%Calcium 243mg24%Iron 3mg17%* Percent Daily Values are based on a 2000 calorie diet. Let us know when you make this recipe!Leave a comment, rate it, and tag #alyonascooking! 0 commentFacebookTwitterPinterestRedditStumbleuponWhatsappEmail previous post Sweet & Spicy Chicken Kabobs next post Very Berry Delicious Homemade Juice (Kompot) You may also like Boiled Baby Potatoes with Pork Bratwurst Subs Sorrel Soup (Shchavel Borscht) Chebureki Dough Recipe (Meat Turnovers) Monterey Chicken Stuffed Peppers Recipe Avocado Bacon and Ranch Wraps (Avocado BLT Recipe) White Chicken Enchiladas Recipe Homemade Polish Pierogies Recipe (Freezer Friendly)Leave a Comment Cancel Reply Recipe Rating Save my name, email, and website in this browser for the next time I comment. Yes, add me to your mailing list