Asiago Cheese Bagel Sandwich Recipe

by Alyona's Cooking
asiago-cheese-bagel-sandwich-ham-swiss

This  Asiago Cheese Bagel Sandwich is very easy to make and that is why I could not resist to share this tasty sandwich recipe. I think the bread of any sandwich plays a huge role in how your sandwich tastes; and in this case the Chewy Asiago Bagel with ham & swiss cheese is the perfect match. This sandwich is so-ooo good! Okay, REAL good!

There is just something about a dense yet chewy Bakery style bagel that tastes so much better than the shelf bagels. Believe me, there is a difference! And the good thing is you don’t have to literally go to a bakery shop to buy some, as these All-Natural bagels are sold in the fridge section of Wal-Mart (they actually taste like bakery bagels.) These are perfect for hot summer days and would absolutely make a great catering idea, for bigger crowds. Try this bagel combination and don’t be surprised if you happen to eat two in a row. ?

asiago-cheese-bagel-sandwich-ham-swiss

Ingredients for the Asiago Cheese Bagel Sandwich:

  • 4 Asiago cheese bagels
  • 4 slices swiss cheese
  • 16 slices black forest ham
  • 1 ripe tomato, thinly sliced
  • iceberg lettuce
  • 1/4 cup mayonnaise

Asiago Cheese Bagel Sandwich Recipe

 

How to make Asiago Cheese Bagel Sandwiches:

1. Slice the bagels in half and broil them face up just until softened.

Asiago Cheese Bagel Sandwich Recipe

2. Spread a thin layer of mayonnaise over each slice and top with lettuce, tomatoes, ham and cheese.

Asiago Cheese Bagel Sandwich Recipe

3. Serve!

Asiago_Bagel_Sandwich_IMG_3527_FotorF

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5 from 1 vote

Asiago Cheese Bagel Sandwich Recipe

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Calories: 616kcal
Author: Alyona's Cooking
This Asiago Cheese Bagel Sandwich is very easy to make and that is why I could not resist to share this tasty sandwich recipe. I think the bread of any sandwich plays a huge role in how your sandwich tastes;
Print Recipe Review

Ingredients

Asiago Bagel Sandwiches:

  • 4 Asiago cheese bagels
  • 4 slices swiss cheese
  • 16 slices black forest ham
  • 1 tomato thinly sliced
  • 1 small bunch of Leafy green lettuce
  • 1/4 cup mayonnaise

Instructions

How to make Asiago Bagel Sandwiches:

  • Slice the bagels in half and broil them face up just until softened.
  • Spread a thin layer of mayonnaise over each slice and top with lettuce, tomatoes, ham and cheese.
  • Serve!

Nutrition

Calories: 616kcal | Carbohydrates: 62g | Protein: 38g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 92mg | Sodium: 1865mg | Potassium: 520mg | Fiber: 2g | Sugar: 5g | Vitamin A: 490IU | Vitamin C: 4.2mg | Calcium: 243mg | Iron: 3mg
Nutrition Facts
Asiago Cheese Bagel Sandwich Recipe
Amount Per Serving
Calories 616 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 6g38%
Cholesterol 92mg31%
Sodium 1865mg81%
Potassium 520mg15%
Carbohydrates 62g21%
Fiber 2g8%
Sugar 5g6%
Protein 38g76%
Vitamin A 490IU10%
Vitamin C 4.2mg5%
Calcium 243mg24%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Let us know when you make this recipe!Leave a comment, rate it, and tag #alyonascooking!

 

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