Caesar Dressing Recipe
Our Creamy Caesar Dressing is perfect over Caesar salad! Homemade Caesar salad dressing is so flavorful, rich, and tangy! This dressing recipe has no anchovies added and is so easy to make with homemade mayonnaise! Use it on salads, wraps, Chicken Bake, or baked fish! This tastes like the traditional bottled dressings from the store only better!
Equipment
- 1 immersion blender, (with the cup attachment)
- 1 pint mason jar or squeeze bottle, (for storing homemade salad dressing)
Ingredients
Ingredients:
- 1 cup homemade mayonnaise, (or Hellman's Mayonnaise)
- 3 cloves garlic, (peeled and cut into thirds for easy blending)
- 2 tsp dijon mustard
- 1/2 tsp dry mustard
- 2 Tbsp white distilled vinegar
- 2 tsp Worcestershire sauce
- 1/2 cup freshly grated parmesan cheese
- 2 tsp lemon juice, (juice of 1/2 lemon)
- 1 Tbsp sunflower oil , (I like avocado oil or use any neutral flavored oil)
- 1/2 tsp black pepper
Instructions
Directions:
- Measure out the mayonnaise and place into the cup attachment of an immersion blender. You could use a bowl and whisk (see notes below).
- Add all the ingredients in the order given (garlic, dijon, mustard powder, vinegar, Worcestershire sauce, cheese, lemon juice, oil, and black pepper).
- Blend until just combined.
- Store in an airtight mason jar or plastic squeeze bottle. Homemade Caesar dressing can be kept in the fridge for 3-4 weeks using our homemade mayonnaise.
Notes
Notes:
- To make by hand, use a bowl and wire whisk. Crush the garlic and finely grate the cheese. Then whisk all the ingredients together.
Nutrition Facts
Caesar Dressing Recipe
Serving Size
2 Tbsp
Amount per Serving
Calories
157
% Daily Value*
Fat
16
g
25
%
Saturated Fat
3
g
19
%
Trans Fat
0.03
g
Polyunsaturated Fat
8
g
Monounsaturated Fat
4
g
Cholesterol
11
mg
4
%
Sodium
208
mg
9
%
Potassium
22
mg
1
%
Carbohydrates
1
g
0
%
Fiber
0.1
g
0
%
Sugar
0.3
g
0
%
Protein
2
g
4
%
Vitamin A
47
IU
1
%
Vitamin C
1
mg
1
%
Calcium
55
mg
6
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
