Creamy Garlic Tomato Avocado Toast (Canapés)
These Avocado canapes are family-favorite avocado sandwiches! A creamy blend of mashed avocados, homemade mayonnaise, and fresh garlic is heaped over the top of sliced bread and topped with juicy tomatoes. It makes an incredibly delicious and luscious avocado spread that you'll want over toast, eggs, or thickly sliced tomatoes! You'll love these mini open-faced sandwiches for your next gathering!
Equipment
- fork or potato masher
Ingredients
Ingredients:
- 1 large avocado, (ripe)
- 1 large clove of garlic , (crushed)
- 1/4 cup mayonnaise
- black pepper to taste
- 1 French baguette, (sliced into 1/4" slices)
Instructions
Prep:
- Slice a French baguette into slices. Toast your slices of bread under a broiler or arrange them directly on a platter.
Directions:
- Remove the pit from your avocado. Use a big spoon to scoop out the flesh into a medium-sized bowl. Mash it up with a potato masher or fork until it’s smooth.
- Mix in the mayonnaise and garlic.
- Spread a heaping spoon of avocado on top of your toast or freshly cut bread. Top with a tomato slice and sprinkle with freshly ground black pepper. Enjoy!
Notes
- Bread: I made sourdough whole-grain French baguettes for this recipe. Make sure you cool toasted bread slices before topping with filling.
Nutrition Facts
Creamy Garlic Tomato Avocado Toast (Canapés)
Serving Size
1 slice
Amount per Serving
Calories
59
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
2
g
Cholesterol
2
mg
1
%
Sodium
31
mg
1
%
Potassium
83
mg
2
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
28
IU
1
%
Vitamin C
2
mg
2
%
Calcium
3
mg
0
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
