Easy Chicken Curry
The EASIEST Chicken Curry! All the Indian flavors but a fraction of the ingredients! This Chicken curry recipe will easily become a family favorite! Wait until you get a whiff of this aromatic chicken, you're in for a really tasty dinner!
Ingredients
Ingredients for Chicken Curry:
- 2 lbs chicken breasts , (2 breasts, cubed)
- 4 carrots, diced
- 1 onion, diced
- 1/2 cup salsa
- 13.5 oz coconut milk
- 6 oz tomato paste
- 1 Tbsp Curry powder
- 1 1/2 tsp salt
- 1 tsp red pepper flakes
Instructions
How to make Easy Chicken Curry:
- Place the cubed chicken, onion, and carrots into a lightly greased crockpot. Whisk together the remaining ingredients and pour over the chicken.
- Stir to coat and cook over High for 4 hours. Serve over White rice and a side of Naan Bread! Delicious!
Notes
Stovetop Instructions: Sauté the onion, carrots, and chicken in a kettle, first. Then add the spices and sauce. Simmer for 15-20 minutes over med-low partially covered.
Notes: If not in favor of any heat, omit or reduce the pepper flakes to 1/4 tsp.
- This chicken curry does not need additional liquid and it will thicken nicely without a slurry.
- Our recipe for Stovetop rice is just enough for this recipe.
- Make our Stonefire Copycat Naan Bread for a complete Indian Dinner!
Nutrition Facts
Easy Chicken Curry
Serving Size
1 serving
Amount per Serving
Calories
267
% Daily Value*
Fat
13
g
20
%
Saturated Fat
10
g
63
%
Cholesterol
73
mg
24
%
Sodium
882
mg
38
%
Potassium
921
mg
26
%
Carbohydrates
11
g
4
%
Fiber
3
g
13
%
Sugar
5
g
6
%
Protein
27
g
54
%
Vitamin A
5613
IU
112
%
Vitamin C
10
mg
12
%
Calcium
44
mg
4
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
