Grilled Chicken Kabobs Recipe
This creamy chicken kabob marinade will tenderize kabobs in 20 minutes! This chicken kabob recipe is so juicy and flavorful! Mayonnaise is the secret ingredient!
Equipment
- 1 set of skewers, (about five large stainless steel skewers)
Ingredients
Ingredients:
- 3 lbs boneless chicken breasts
Creamy Chicken Kabob Marinade:
- 1/3 cup mayonnaise
- 2 TBSP ranch dressing
- 1 TBSP white distilled vinegar
- 2 TBSP McCormick Montreal Chicken Seasoning
- 1/2 tsp salt
- 1/2 tsp Ground black pepper
Instructions
Directions:
- Wash the chicken breasts under cold water and pat them dry with paper towels. Using a sharp knife, trim off any fat or tough tendons. Cut the chicken into uniform bite-sized pieces about 2 inches thick so they cook more evenly.
- Make the grilled chicken marinade by combining all the marinade ingredients with the chicken. You can add the marinade ingredients directly on top of the chicken and mix them in using kitchen gloves or mix them separately in a bowl and then massage them into the chicken.
- Marinade the chicken in the creamy marinade for at least 20 minutes.
- Meanwhile, preheat the grill to medium-high heat (around 375-400°F).
- Thread the chicken onto the skewers.
- Cook grilled chicken kabobs for 3-5 minutes at medium-high heat or until the chicken reaches an internal temperature of 165°F.
- Serve warm on skewers or remove off of the skewers onto a serving dish.
Nutrition Facts
Grilled Chicken Kabobs Recipe
Serving Size
1 skewer
Amount per Serving
Calories
601
% Daily Value*
Fat
39
g
60
%
Saturated Fat
9
g
56
%
Trans Fat
0.3
g
Polyunsaturated Fat
14
g
Monounsaturated Fat
13
g
Cholesterol
182
mg
61
%
Sodium
553
mg
24
%
Potassium
619
mg
18
%
Carbohydrates
2
g
1
%
Fiber
0.2
g
1
%
Sugar
0.4
g
0
%
Protein
57
g
114
%
Vitamin A
281
IU
6
%
Vitamin C
0.2
mg
0
%
Calcium
50
mg
5
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
