This creamy chicken kabob marinade will tenderize kabobs in 20 minutes! This chicken kabob recipe is so juicy and flavorful! Mayonnaise is the secret ingredient!
Shish Kabobs are a favorite; nothing beats food cooked on the grill for camping trips or summer barbecues! We love these Pork Kabobs for camping trips because you can bring tortillas and veggies and layer them up like sandwiches! They are even delicious, plain dipped into Homemade Ketchup!
Chicken Kabobs
Grilled Chicken kabobs are one of the easiest meat kabobs to make! They are cheaper, easy to cut, and marinate quickly. You can’t go wrong with chicken skewers for dinner; they can even be baked in the oven if the weather doesn’t permit it!
I got this recipe from a mom of nine who prefers easy recipes. She raved about how tasty these chicken kabobs were and how quickly they marinated! This recipe meets all those expectations and can take as quick as 10 minutes to marinate!
Our favorite way to eat this chicken kabobs recipe is with Unleavened Bread (it is so scrumptious with just flatbread!)
How Long To Grill Chicken Kabobs?
Grilling is not that hard. It’s much easier than starting a fire outdoors. Make sure your grill is set up correctly before you ignite it. Once the burners are lit, you’ll need the grill to heat up for 10-15 minutes. Place the threaded chicken pieces over direct heat (meaning the fire is directly beneath the food) and cook for 10-20 minutes, depending on how big the chicken pieces are, or until the internal temperature of the meat reads 165°F (74°C).
How Long To Cook Chicken Kabobs in the Oven?
Chicken kabobs take 8-10 minutes to cook if broiling in the oven. If your chicken pieces are larger, they may take up to 12-16 minutes to be done. Place the threaded chicken skewers on a lined baking sheet spaced apart (for even cooking). Place the baking sheet on the middle rack of the oven and turn every 3 minutes for even browning. Chicken kabobs are done when the juices run clear, and the internal temperature reads 165°F (74°C).
Watch How to Make Perfect Chicken Kabobs!
Ingredients For Chicken Kabobs:
We use homemade dressings for this chicken marinade. If you haven’t made homemade mayonnaise yet, you really should! This marinade for chicken kabobs will not disappoint! It makes juicy, tender meat quickly!
- Kabobs- you will need chicken breasts or boneless, skinless chicken thighs. Either cut of meat works for this recipe.
- Chicken Kabob Marinade- is made from creamy ranch dressing, homemade Mayonnaise, Montreal Chicken Seasoning, white distilled vinegar, salt, and pepper. You can also use your favorite grill seasoning or Steak seasoning instead.
How To Make Chicken Kabobs:
You will need stainless steel or wooden skewers to thread the chicken pieces on. Make sure you soak the wooden skewers in cold water for at least 20 minutes so that they don’t catch on fire as quickly.
- Wash the chicken breasts under cold water and pat them dry with paper towels. Using a sharp knife, trim off any fat or tough tendons.
- Cut the chicken into uniform bite-sized pieces about 2 inches thick. Cube them around the same size for even cooking.
- Make the grilled chicken marinade by combining all the marinade ingredients with the chicken. You can add the marinade ingredients directly on top of the chicken and mix them in using kitchen gloves or mix them separately in a bowl and then massage them into the chicken.
- Marinade the chicken in the creamy marinade for at least 10-20 minutes.
- Meanwhile, preheat the grill to medium-high heat (around 375-400°F).
- Thread the chicken onto the skewers.
- Cook grilled chicken kabobs for 3-5 minutes at medium-high heat or until the chicken reaches an internal temperature of 165°F.
- Serve warm on skewers or remove off of the skewers onto a serving dish.
What To Serve With Chicken Kabobs:
Grilled Chicken kabobs are great on their own with a few dipping sauces like Homemade Ketchup or BBQ sauce, but here are more serving ideas to make these even more delicious!
- Serve meat Kabobs with flatbread. If using Whole Wheat Tortillas, wrap them into a sandwich with your favorite veggie toppings! We like sliced onions, grilled whole mushrooms, tomatoes, and lettuce.
- You can make chicken tacos or chop the meat from grilled chicken kabobs to make open-faced sandwiches like this Sandwich baked in the oven.
- Serve chicken kabobs over a bed of fluffy White Rice.
- A side of creamy Mashed Potatoes or a creamy Cucumber and Tomato Salad.
Q&A
How Long To Marinate Chicken?
For the best flavor, marinate chicken kabobs for at least 30 minutes. If time allows, refrigerate them in the marinade for 2-12 hours (overnight). Allow the chicken to come to room temperature before grilling so that it cooks more evenly. Don’t leave raw chicken out for more than two hours.
Can I Marinate Veggies in this Creamy Marinade?
Yes, veggies such as bell peppers and onions can be cut into bite-sized pieces and marinated in this creamy chicken marinate for up to one hour. Keep the raw chicken and vegetables separate when marinating to avoid cross-contamination.
Tips for Making Chicken Kabobs
- Use chicken breast or chicken thighs for this kabobs recipe.
- Any favorite grilling seasoning can be used.
- Vinegar tenderizes the chicken by breaking down collagen and muscle fibers while also enhancing flavor.
- Cut chicken into even-sized pieces when making kabobs so that they cook more evenly.
- Don’t overcook chicken kabobs. Turn occasionally when grilling or broiling, and use a meat thermometer to ensure the meat is cooked.
- Marinade the chicken overnight in the refrigerator for optimal soak time and tender chicken kabobs.
More Grilled Recipes To Make This Summer:
Whether you want to take grilling indoors or outdoors here are more grilling ideas!
Grilled Chicken Kabobs Recipe
Equipment
- 1 set of skewers (about five large stainless steel skewers)
- 1 large mixing bowl
Ingredients
Ingredients:
- 3 lbs boneless chicken breasts
Creamy Chicken Kabob Marinade:
- 1 TBSP white distilled vinegar
- 1/2 tsp salt
- 1/2 tsp Ground black pepper
Instructions
Directions:
Wash the chicken breasts under cold water and pat them dry with paper towels. Using a sharp knife, trim off any fat or tough tendons. Cut the chicken into uniform bite-sized pieces about 2 inches thick so they cook more evenly.- Make the grilled chicken marinade by combining all the marinade ingredients with the chicken. You can add the marinade ingredients directly on top of the chicken and mix them in using kitchen gloves or mix them separately in a bowl and then massage them into the chicken.
- Marinade the chicken in the creamy marinade for at least 20 minutes.
- Meanwhile, preheat the grill to medium-high heat (around 375-400°F).
- Thread the chicken onto the skewers.
- Cook grilled chicken kabobs for 3-5 minutes at medium-high heat or until the chicken reaches an internal temperature of 165°F.
- Serve warm on skewers or remove off of the skewers onto a serving dish.
Nutrition per serving
