Grilled Stuffed Burrito
Make the Original Grilled Stuffed Burrito at home like the Burritos Taco Bell used to make back in 2005! The true Grilled Stuft Burrito with baja sauce not the later XXL Burrito. I'm bringing back my favorite Taco Bell menu item (and it's so EASY to make!) All you need is flour tortillas, rice, refried beans, pico de gallo, baja sauce, and cheese!
Equipment
- Panini Press or Skillet
Ingredients
Ingredients:
- 6 flour tortillas, (10-inch)
- 2 cups cooked rice
- 1 1/2 cups pico de gallo
- 5 oz Taco Bell's Baja Sauce, (found in most Grocery Stores)
- 2 cups Mexican cheese, (shredded)
- 15 oz refried beans, (heated per can instructions)
Instructions
How To Make a Grilled Stuffed Burrito:
- Top each tortilla with 1/3 cup of beans, 1/2 cup rice, 1/3 cup of pico de gallo and cheese.
- Drizzle with 2 Tbsp of Baja sauce and roll up tortilla tucking in the sides.
- Grill in preheated griddle press at 425°F for 24-30 seconds.
Notes
- Refried beans: use store canned refried beans or mash 1 1/2 cups of pinto beans with 2 Tbsp of taco seasoning. Heat thoroughly before using.
- To Cook Rice: combine 1 cup uncooked rice, 1 1/2 cups water, 1/2 tsp salt, and 1 Tbsp oil into the instant pot and cook at rice setting or make as instructed for my stovetop rice.
- To Make Pico De Gallo: mince together 1/2 cup cilantro, 1 beef steak tomato, and 1/2 white onion.
Nutrition Facts
Grilled Stuffed Burrito
Serving Size
1 burrito
Amount per Serving
Calories
481
% Daily Value*
Fat
25
g
38
%
Saturated Fat
9
g
56
%
Cholesterol
43
mg
14
%
Sodium
1531
mg
67
%
Potassium
111
mg
3
%
Carbohydrates
48
g
16
%
Fiber
4
g
17
%
Sugar
9
g
10
%
Protein
16
g
32
%
Vitamin A
580
IU
12
%
Vitamin C
4
mg
5
%
Calcium
314
mg
31
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
