Taco Bell Grilled Stuffed Burrito (Copycat)

The Grilled Stuffed Burrito was made of rice, refried beans, pico de gallo (Fiesta Salsa), baja sauce, and a three-blend cheese with a choice of seasoned beef, steak, or grilled chicken. 

Ingredients for the Grilled Stuft Burrito:

• Flour tortillas- large 10-inch flour tortillas
• Cooked rice- cook 1 cup of uncooked rice to get 2 cups of cooked rice
• Pico de gallo- any fresh salsa or make your own by mincing onion, cilantro, and tomatoes
• Baja Sauce- sold in most grocery stores
• Mexican Cheese- or any 3 cheese blend
• Refried Beans- canned or mash your own pinto beans with taco seasoning
• Optional grilled steak, grilled chicken, or seasoned ground beef

The XXL Grilled Stuffed Burrito came with seasoned beef, a three-cheese blend, rice, refried beans, sour cream, guacamole, pico de gallo, and avocado ranch.

However, the previous Grilled Stuffed Burrito was made of rice, refried beans, pico de gallo, baja sauce, and cheese with a choice of seasoned beef, steak, or grilled chicken. 

Both Burritos were grilled and stuffed however, variations later changed and today both are discontinued.

Yes! Today both Grilled Stuffed Burritos are discontinued of which were the Grilled Stuft Burrito and XXL Grilled Stuft Burrito. Both variations were prepared differently and had different sauces.

To make a Quick Pico De Gallo for these Burritos, simply mince;

• 1/2 white onion
• 1/2 cup fresh cilantro
• 1 beef steak tomato

Toss everything together and use as the fresh salsa for this recipe.

I make seasoned white jasmine rice for Grilled Stuffed Burritos. If you wish to make Mexican rice (aka orange rice) simply add a Goya Sazon packet for the salt. Here is how to make just enough rice (with no leftovers) for these burritos:

Ingredients:

• 1 cup uncooked rice
• 1 1/2 cups water
• 1/2 tsp salt
• 1 Tbsp oil

Instructions:

1. Throw everything together into an Instant Pot and select rice setting.

This makes just enough rice for 6 large burritos.

Yes! If you don’t have refried beans you can simply mash a can of pinto beans or (red Kidney beans.) Dump a can of beans into a saucepan and mash together with taco seasoning. Scoop warm beans into burritos, otherwise they thicken as they sit. Go with 2 Tablespoons of taco seasoning per every 15-ounce can of beans.