canned chicken spread , cream cheese, canned chicken breast, spread, homemade bread

I can eat this Chicken Salad Spread by the spoon full, it’s so good! Canned chicken pieces are mashed with mayonnaise and cream cheese then tossed with onions creating one of the tastiest chicken spreads to love!  

I’ve had moments when I would heap this over my bread (probably had more spread on my bread than the bread slice itself), I enjoy it so much! Regardless I think you get the point; I love this spread! I have made it numerous of times from the moment I was introduced to this spread at a relatives house. It’s crucial that this spread sits in the fridge until chilled for the onions to mellow out a bit in taste and the spread to set. Don’t be intimidated by the amount of cream cheese for 1 can of chicken, once the spread chills it’s hardly detectable in the spread. I certainly wouldn’t be able to eat a spread by spoonfuls if it would be too overwhelming:) I hope this may become a quick and easy staple spread at your home, enjoy!

Ingredients for  Chicken Salad Spread:

  • 1 (12.5oz) Can of Chicken breast
  • 6 oz cream cheese, softened
  • 4 tbsp mayonnaise
  • 1 small sweet onion, diced

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How to make Chicken Salad Spread:

  1. Place all ingredients into a medium sized bowl.

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2. Mix throughly with a fork until creamy.

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3. Chill spread for at least 2-4 hours before serving.

canned chicken spread , cream cheese, canned chicken breast, spread, homemade breadFind the bread recipe (as shown in photo) to this moist homemade bread.

Chicken Salad Spread Recipe

Prep Time: 5 minutes
Total Time: 5 minutes
Author: Alyona's Cooking
I can eat this Chicken Salad Spread by the spoon full, it's so good! Canned chicken pieces are mashed with mayonnaise and cream cheese then tossed with onions creating one of the tastiest chicken spreads to love!  

Ingredients

  • 1 12.5oz Can of Chicken breast
  • 6 oz cream cheese softened
  • 4 tbsp mayonnaise
  • 1 small sweet onion diced

Instructions

  • Place all ingredients into a medium sized bowl.
  • Mix throughly with a fork until creamy.
  • Chill spread for at least 2-4 hours before serving.

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Leave a comment






4 comments

    • Mike

    How long can I keep this refrigerated? I’m thinking of making a larger portion.

      • Alyona’s Cooking

      Hi Mike, I’m sure you can keep this up to 3 days in the fridge. It’s not a runny spread so it will do just fine.

    • Derrick

    good tasting spread

      • Alyona’s Cooking

      Thank you!

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