Spinach Dip, loaded with fresh spinach, melty gooey Monterey Jack, Parmesan, rich cream, garlic, and creamy cream cheese all served in a large ramekin unbaked or sizzling hot. This spinach dip recipe is ready to eat the minute it comes off the skillet but you can run it through the oven to make a hot spinach dip or serve it warm. It reheats fantastic and is so good! Read more

Roasted Eggplant Sandwich is one of my favorite eggplant recipes! This is such an easy way to use up fresh eggplant and this eggplant recipe is baked in the oven. Roasted eggplant slices are then layered over garlic aioli and homemade bread! You will love this eggplant tomato sandwich! Read more

My favorite recipe for canning salsa! Made from fresh ingredients this homemade salsa recipe is the best! Made from fresh tomatoes, peppers, onions, and Mexican spices. Canning salsa is so easy and this salsa recipe for canning is perfect for the beginner! Read more