Practical Homemaking Tips
My homemaking articles written by me to help the homemaker prioritize homemaking and from-scratch meals! Real meals come from the heart of the homemaker!
My Journey with Fresh-Milled Flour
Over the years, I’ve learned to use wheat berries in all of my baked goods! After learning about this nutritious flour from Sue Becker and the benefits of milling your own grains at home, I’ve embarked on my own journey with fresh-milled flour. I share what I’ve learned over the years, including how to convert any recipe to fresh milled flour. This article is to help you get started and is enriched with my personal journey!
Learn to Cook from Scratch
Recent Posts
Favorite Fresh-milled Khorasan (Kamut) Pancakes
Kamut Pancakes have a rich, buttery flavor! When freshly milled, the light yellow color and flavor make it so close to the Jemima pancake flavors! Khorasan grain is higher in protein and rich in fiber, making this a nutritious and highly requested breakfast!
Easy Sheet Pan Burgers
Sheet pan burgers in the oven, saved many of dinner nights! Especially when you don’t have a grill. Simply smash the burgers on a sheet pan and broil! This hamburger recipe makes the most flavorful patties, and they couldn’t be easier!
Ukrainian Chicken Kotleti (Cutlets)
These ground chicken cutlets are pure comfort food! Served with a lighter buckwheat side and fresh salad, chicken Kotleti (meatballs) make a delicious weeknight meal, perfect for Spring or Summer!
Ikea Swedish Meatballs in Cream Sauce
EASY Ikea Swedish Meatballs! Simple to make, freezer-friendly, and delicious served warm with a side of mashed potatoes, red jam, and gravy!
Field to Table
Field to table is about the foods we bring into our home from our land. Our food ration is to inspire the homemaker and give ideas of what needs to be stocked, even if it’s from the grocery store.
Hi, I’m Alyona. Happy you’re here!
I’m a mom of six, farmer’s wife, and chef. I’ve been cooking from scratch for my family for nearly two decades, and this site is where I share my favorite recipes. Join me for cooking and sourdough fun!
