Practical Homemaking Tips
My homemaking articles written by me to help the homemaker prioritize homemaking and from-scratch meals! Real meals come from the heart of the homemaker!
My Journey with Fresh-Milled Flour
Over the years, I’ve learned to use wheat berries in all of my baked goods! After learning about this nutritious flour from Sue Becker and the benefits of milling your own grains at home, I’ve embarked on my own journey with fresh-milled flour. I share what I’ve learned over the years, including how to convert any recipe to fresh milled flour. This article is to help you get started and is enriched with my personal journey!
Learn to Cook from Scratch
Recent Posts
Easy Baked Chicken Drumsticks
These oven baked chicken drumsticks make the easiest dinner with minimal effort! It was a meal my mother-in-law introduced to me when she lived with us. Drumsticks are a cheap protein, incredibly delicious, and kid-friendly! Simply, smear with mayo, season, […]
Whole Wheat Sourdough Pizza Dough Recipe
This is the best wholesome pizza dough recipe eversoft, chewy, and delicious! It’s made with sourdough and 100% fresh milled flour. It’s our family’s favorite pizza crust, suitable for yeast or other flours. Bake it the same day or refrigerate […]
Copycat Costco Chicken Bake
The popular food court favorite! This is the best Costco chicken bake recipe, made from scratch! It’s as close as you can get to rolling up pizza dough (that tastes like Costco’s) and stuffing it with chicken, Caesar, cheese, and bacon. No waiting in line, or funny ingredients! Just a simple, straightforward recipe that tastes exactly like the chicken bakes from Costco!
Easy Coconut Macaroons (Dipped in Chocolate)
Chewy, golden mounds of goodness! When I’m craving coconut macaroons, these are everything I want! They’re easy to make, dipped in chocolate, and taste like Almond Joy chocolates (only in drop-cookie form)!
Field to Table
Field to table is about the foods we bring into our home from our land. Our food ration is to inspire the homemaker and give ideas of what needs to be stocked, even if it’s from the grocery store.
Hi, I’m Alyona. Happy you’re here!
I’m a mom of six, farmer’s wife, and chef. I’ve been cooking from scratch for my family for nearly two decades, and this site is where I share my favorite recipes. Join me for cooking and sourdough fun!
