Alyona’s Cooking has a collection of recipes for traditional Ukrainian cooking. We are big potato eaters, whether fried or boiled whole, it makes its way into so many more dishes like cubed for soups. We are also known for making deliciously braised orange potatoes with beef and making hearty whole grain bread. Some national dishes include Red Borscht, Varenyky (boiled dumplings), and Cabbage Rolls we call “holubtsi”.