Chocolate Cherry Cake with Super-Moist Crumb! by Alyona's Cooking September 28, 2019 written by Alyona's Cooking September 28, 2019 Jump to RecipeThis chocolate cherry cake has a SUPER-MOIST crumb! It can be referred to the snowflake cherry cake and gets requested at Russian and Ukrainian Weddings! If cakes get requested for special occasions you know they’re good! You might see this kind of chocolate cherry cake at a Russian wedding, engagement or bridal party. It gets the snowflake name from the excess crumb decoration resembling “chocolate” snow flakes. You don’t need any cake skills when making this type of cake the crumbs do a good job of concealing any imperfections and gives this cake an even more moistened look. The Sour cherries both soak and boost up the cake flavor and the dulce de leche tops everything off! I love this cake so much! Even if you’re not fond of cherries make the cake layer itself! How to make Chocolate Cherry Cake for a crowd:I’ve found that the most efficient way to make this is to double the cake recipe and pour into a 21×15 pan. Trim edges (for crumb decoration) and cut into 4 equal pieces. This will make 4 one-layered cakes or 2 two-layered cakes that you can freeze for later. It’s such an easy way to feed a crowd or keep some cake layers stashed for those unexpected guests. The single frosting recipe is enough for the doubled version or makes a generous amount of frosting for one cake. Baking this way makes it easy for cake sellers who take lots of orders;) 4 from 2 votesChocolate Cherry Cake with Super-Moist Crumb!Prep Time: 20 minutesCook Time: 20 minutesTotal Time: 40 minutesServings: 1 2 layered cakeCalories: 5670kcalAuthor: Alyona's CookingThis chocolate cherry cake has a SUPER-MOIST crumb! It can be referred to the snowflake cherry cake and gets requested at Russian and Ukrainian Weddings! Print Recipe ReviewIngredientsChocolate Cake Batter:4 eggs1 cup sugar7 oz condensed milk 1/2 can1 cup sour cream1 TBSP baking soda dissolved in the sour cream1 1/2 cups flour3 tbsp cocoa powderChocolate Cherry Cake Whippped Frosting:2 cups heavy whipping cream1/2 cup sugar1/2 cup sour cream8 oz cool whip thawedChocolate Cherry Cake Ingredients:12 oz sour cherries half of (24oz) can7 oz dulce de leche half of (14oz) canInstructionsHow to make chocolate cherry cake:Beat eggs and sugar for 15 minutes until pale and doubled in volume. Add the condensed milk, sour cream and baking soda mixture and beat until combined.Sift in the flour and cocoa powder and whisk in one direction until incorporated.Pour into a greased 10x15 jelly roll pan and bake at 350°F for 20-25 minutes. To make frosting:Beat the heavy cream and sugar until peaks form. Mix in the sour cream then beat in the cool whip.To assemble cake:Trim edges; crumble and reserve for the garnish.Cut cake horizontally across. Soak both layers with the cherry syrup from the jar. Place one layer onto a serving tray and garnish with some cherries. Spread some frosting over the cherries and drizzle dulce de leche over the cream.Top with the second cake layer and repeat. Sprinkle sides and top with the reserved crumbs. NutritionServing: 1cake | Calories: 5670kcal | Carbohydrates: 707g | Protein: 87g | Fat: 294g | Saturated Fat: 174g | Cholesterol: 1590mg | Sodium: 4439mg | Potassium: 2838mg | Fiber: 14g | Sugar: 456g | Vitamin A: 13494IU | Vitamin C: 18mg | Calcium: 1679mg | Iron: 19mgNutrition FactsChocolate Cherry Cake with Super-Moist Crumb! Amount Per Serving (1 cake) Calories 5670 Calories from Fat 2646 % Daily Value*Fat 294g452%Saturated Fat 174g1088%Cholesterol 1590mg530%Sodium 4439mg193%Potassium 2838mg81%Carbohydrates 707g236%Fiber 14g58%Sugar 456g507%Protein 87g174%Vitamin A 13494IU270%Vitamin C 18mg22%Calcium 1679mg168%Iron 19mg106%* Percent Daily Values are based on a 2000 calorie diet. Let us know when you make this recipe!Leave a comment, rate it, and tag #alyonascooking! 2 commentsFacebookTwitterPinterestRedditStumbleuponWhatsappEmail previous post Chicken Salad Sandwiches Recipe next post Easy Macarons Recipe (Fail-proof!) You may also like Easy Peach Fruit Cake Black Forest Cake BEST Vanilla Ice Cream Recipe Blueberry Muffins Recipe Mini Tart Shells (Russian Basket Pastries) Cappuccino Cake Easy Cheesecake Filled Cake Chewy Peanut Butter Cookies White Chocolate Chip Cookies2 comments Inna August 5, 2017 - 12:22 amHi Alyona, This cake looks delicious. I don’t seen instructions on how to make the frosting… Inna Reply Alyona's Cooking August 5, 2017 - 9:38 amI apologize for that error, I already edited the post. Let me know how the cake turns out if you ever get to make it. Reply Leave a Comment Cancel Reply Recipe Rating Save my name, email, and website in this browser for the next time I comment. Yes, add me to your mailing list