Restaurant Quesadillas

by Alyona's Cooking
Restaurant-Quesadillas

These Restaurant Quesadillas are so EASY to make and taste like the ones you would order at a grill chain restaurant! Chicken Quesadillas can be easier than you think!

I come to believe that simple recipes can be very tasty. I’m convinced Restaurants need speedy recipes to make per orders and this one fits the requirements! It’s super easy to throw together and tastes so good! Even children can eat these quesadillas! No complicated ingredients or tools needed. Love me a quick lunch or dinner idea when it’s this easy! Make it with chicken or steak and share your creation with us!

Restaurant-Style Quesadillas

 

 

Ingredients for Restaurant Quesadillas:
  • 1 chicken breast
  • 1 green bell pepper
  • 2 tbsp oil
  • 1 (8 ct) Large burrito size flour tortillas
  • 2 cups Mexican blend cheese
  • 1 small onion
  • 1/4 cup water
  • 1 tbsp Mc Cormick chicken quesadilla seasoning mix
  • 1 cup picante sauce or salsa

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How to make Restaurant Style Chicken Quesadillas:

What taco seasoning can I use for quesadillas?

Any taco seasoning will work, but a chicken taco seasoning or fajita style seasoning works best!

Tips for making Chicken Quesadillas:

Restaurant-Quesadillas
4.67 from 3 votes

Easy Restaurant-Style Chicken Quesadillas

Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 8
Calories: 359kcal
Author: Alyona's Cooking
These Restaurant Quesadillas are so EASY to make and taste like the ones you would order at a grill chain restaurant! Chicken Quesadillas can be easier than you think! 
Print Recipe Review

Ingredients

Restaurant Quesadillas:

  • 1 chicken breast
  • 1 bell pepper sliced
  • 1 small onion sliced
  • 2 tbsp oil
  • 1/4 cup water
  • 1 tbsp taco seasoning mix (chicken or fajita flavor)
  • 1 cup salsa
  • 2 cups Mexican blend cheese
  • 8 burrito sized tortillas

Instructions

How to make Restaurant Chicken Quesadillas:

  • Poach Chicken by simmering it in a medium-sized saucepan half way full of water for 20 min. Remove; cool and slice thinly.
  • In a large skillet sear the bell pepper and onion in 2 tbsp of oil. Add the chicken, taco seasoning, water and salsa. Stir over hi heat until water disapperars.
  • Fill each tortilla with 1/3 cup of the chicken mixture and 1/3 cup of cheese. Fold in half and brown on both sides.
  • Cut each tortilla into 4 wedges and serve with sour cream, salsa and shredded lettuce!

Notes

Notes: Can use fajita seasoning in place of the chicken taco seasoning. 
  • Use any colored bell peppers.
  • salsa or picante can be used.
  • Microwave each tortillas for 30 seconds before browning. This way everything melts quicker. 

Nutrition

Serving: 1quesadilla | Calories: 359kcal | Carbohydrates: 34g | Protein: 18g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 45mg | Sodium: 895mg | Potassium: 344mg | Fiber: 2g | Sugar: 5g | Vitamin A: 844IU | Vitamin C: 20mg | Calcium: 259mg | Iron: 2mg
Nutrition Facts
Easy Restaurant-Style Chicken Quesadillas
Amount Per Serving (1 quesadilla)
Calories 359 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 6g38%
Cholesterol 45mg15%
Sodium 895mg39%
Potassium 344mg10%
Carbohydrates 34g11%
Fiber 2g8%
Sugar 5g6%
Protein 18g36%
Vitamin A 844IU17%
Vitamin C 20mg24%
Calcium 259mg26%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Let us know when you make this recipe!Leave a comment, rate it, and tag #alyonascooking!

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