Frontega Chicken Panini Sandwich Recipe {Panera Bread Copycat}

by Alyona's Cooking
frontega-chicken-panini-panera-bread-copycat-sandwich

This Frontega Chicken Panini Sandwich is spot on to the Panera Bread’s version! It’s one of the tastiest menu sandwiches and I even have a recipe for homemade Focaccia Bread if you want to make it all from scratch! 

Combining Hellmann’s Organic spicy chipotle mayonnaise with sour cream made for the chipotle mayo spread just like Panera bread’s! The sour cream really mellows out the chipotle mayo, creating a pleasantly creamy spread that is not too spicy and good enough to eat by the spoon! I highly recommend a nice round focaccia loaf that you can actually purchase from Panera bread! Making these sandwiches from home will give you your money’s worth–they’re DELICIOUS!

frontega-chicken-panini-panera-bread-copycat-sandwich

frontega-chicken-panini-panera-bread-copycat-sandwich

Ingredients: 

  • 1 (22 oz pkg) Fully cooked Chicken Breast Strips
  • 2 sea salt focaccia loafs (1 round loaf makes 4 triangle sandwiches)
  • 2 ripe tomatoes, sliced
  • 1/2 purple onion, sliced
  • 8 slices of Mozzerella cheese
  • 1/2 cup Hellmann’s Spicy Chipotle Mayonnaise
  • 1/4 cup sour cream

 

How to make Frontega Chicken Panini:

  1. Whisk together the chipotle mayonnaise and sour cream and set aside.

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2. If using a round focaccia loaf, cut crosswise and spread a generous amount of the chipotle spread over each side. Top in the following order; chicken pieces, onion slices, cheese, tomatoes and fresh basil leaves.

3. Grill whole on a panini press over hi heat until cheese melts. Cut into 4 pieces and serve.

frontega-chicken-panini-panera-bread-copycat-sandwich

3.93 from 14 votes

Frontega Chicken Panini Sandwich Recipe {Panera Bread Copycat}

Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 8 sandwiches
Author: Alyona's Cooking
This Frontega Chicken Panini Sandwich is spot on to the Panera Bread's version! It's one of the tastiest menu sandwiches and I even have a recipe for homemade Focaccia Bread if you want to make it all from scratch! 
Print Recipe Review

Ingredients

Frontega Chicken Panini:

  • 1 22 oz pkg Fully cooked Chicken Breast Strips
  • 2 sea salt focaccia loafs 1 round loaf makes 4 triangle sandwiches
  • 2 ripe tomatoes sliced
  • 1/2 purple onion sliced
  • 8 slices of Mozzerella cheese

Panera Bread's Copycat Chipotle Mayo:

  • 1/2 cup Hellmann's Spicy Chipotle Mayonnaise
  • 1/4 cup sour cream

Instructions

  • Whisk together the chipotle mayonnaise and sour cream and set aside.
  • If using a round focaccia loaf, cut crosswise and spread a generous amount of the chipotle spread over each side. Top in the following order; chicken pieces, onion slices, cheese, tomatoes and fresh basil leaves.
  • Grill whole on a panini press over hi heat until cheese melts. Cut into 4 pieces and serve.
Let us know when you make this recipe!Leave a comment, rate it, and tag #alyonascooking!

 

Other Panera Bread Copycats:

 

frontega-chicken-panini-panera-bread-copycat-sandwich

 

 

 

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