marinated-mushroom-salad-italiandressing-russian salad-Ukrainian salad- side

This Marinated Mushroom Salad is so good! Plump boiled mushrooms are tossed in Italian dressing and garnished with green onions and garlic.

I’m sure there are many different variations to this salad, as some perhaps add red bell pepper or parsley instead of the green onions and etc… But the general idea is to toss these in Italian dressing. Yes, that and some fresh ingredients create a mouthful of tastiness! I highly recommend the wishbone Italian dressing to make this salad as some other brands tend to be a little too bland for this salad. I don’t know what Wishbone Italian dressing has in it, but when I use it the mushroom salad comes out very zesty and just the way this salad needs to be. You won’t even have to add any additional seasonings since this particular dressing is loaded with flavor. The mushrooms shrink much in size after boiling, so don’t be intimidated by the amount called for. You may certainly slice the mushrooms instead of leaving them whole or cut the really big ones in half. Just reduce the boiling time by two minutes, if you were to completely slice your mushrooms. Try this easy and delicious salad if you haven’t already! It’s seriously good! Serve with some mashed potatoes to complete one delicious meal!

marinated-mushroom-salad-italiandressing-russian salad-Ukrainian salad- side

marinated-mushroom-salad-italiandressing-russian salad-Ukrainian salad- side

Ingredients for Zesty Marinated Mushroom Salad:

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Instructions how to make Zesty Marinated Mushroom Salad:

1. Bring a large pot of water (a little more than half way full) to a boil. When water has boiled; add a few pinches of salt, 1 tbsp vinegar and the mushrooms. Boil for 10 minutes from the time you throw them in the water.

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2. Drain and cool completely before adding any other ingredients. When the mushrooms have cooled; add 1/2 cup of Italian dressing, 3 tbsp chopped green onions and 4 cloves crushed garlic; toss until well combined. Refrigerate at least 6 hours before serving or overnight. Serve salad cold.

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marinated-mushroom-salad-italiandressing-russian salad-Ukrainian salad- side

Marinated Mushroom Salad in Italian Dressing

Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 6
Author: Alyona's Cooking
This Marinated Mushroom Salad is so good! Plump boiled mushrooms are tossed in Italian dressing and garnished with green onions and garlic.

Ingredients

  • 24 oz fresh white button mushrooms
  • 1 tbsp vinegar
  • 2 pinches of salt
  • 4 cloves garlic crushed
  • 3 tbsp chopped green onions
  • 1/2 cup Italian Dressing Wishbone

Instructions

  • Bring a large pot of water (a little more than half way full) to a boil. When water has boiled; add some salt, 1 tbsp vinegar and the mushrooms.
  • Boil for 10 minutes from the time you throw them in the water.
  • Drain and cool completely before adding any other ingredients.
  • When mushrooms have cooled add 1/2 cup of Italian dressing, 3 tbsp chopped green onions and 4 cloves crushed garlic; toss until well combined.
  • Refrigerate at least 6 hours before serving or overnight. Serve salad cold.

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Leave a comment






7 comments

    • Tanya

    Do you rinse them with cold water after they cook ?

      • Alyona’s Cooking

      Hi Tanya, it’s not really necessary unless you wanted to prevent them from cooking.

    • Al

    This is my favorite mushroom salad, it just has that perfect blend of mushrooms and depressing! Thank you❤️

    • Tatyana

    Thank you Alyona for such an easy and delicious marinated mushroom recipe! Your recipes are really great! Thank you!

      • Alyona’s Cooking

      Thank you for your feedback, Tatyana! That’s good to know.

    • Nataly

    Hi, I have recently discord you blog and enjoy it so far!!! Tried to Pin the salad above and it doesn’t want to;((… What’s the problem???

      • Alyona’s Cooking

      Nataly, glad to hear you enjoy my blog. I’m sorry to hear about your pinning experience. Hopefully it’s running well now after a few revisions. Let me know if you encounter any issues again and thank you for letting us know.

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