Olive Garden Ravioli di Portobello Copycat Recipe by Alyona's Cooking September 9, 2016 written by Alyona's Cooking September 9, 2016 Jump to RecipeOlive Garden Ravioli di Portobello Copycat Recipe is fairly easy to make. Plump mushroom filled ravioli are smothered in a creamy sun-dried tomato sauce and garnished with tomatoes and parsley. This quick and tasty dinner can be done right from home and doesn’t require any chef skills. If you like Olive Garden’s Ravioli di Portobello dish then you should certainly try this copycat version. I will let you decide if this tastes close enough to theirs. You can find pre-made mushroom ravioli in the fridge section of most grocery stores and of course feel free to comment and rate this recipe.Ingredients for Olive Garden Ravioli di Portobello Copycat Recipe:1 (18oz) bag Mushroom ravioli3 tbsp butter2 cloves garlic, minced2 tbsp sun-dried tomato paste1/2 cup chicken broth3/4 cup heavy cream2 tbsp flour1/3 cup freshly grated parmesan cheese1/4 cup fontina cheese, shredded1 ripe tomato, diceddried parsley for garnish Directions to make Olive Garden Ravioli di Portobellos:1. Cook ravioli to package instructions; then set aside.2. In a saucepan, melt butter, add garlic and sauté until fragrant (1 min.)3. Stir in flour and cook until light brown. Add in the tomato paste and mix thoroughly. Slowly add in the broth and cream.4. Add in the cheeses and mix until melted.5. Serve over cooked ravioli and top with dried parsley and diced tomato before serving.3.93 from 27 votesOlive Garden Ravioli di Portobello Copycat RecipeAuthor: Alyona's CookingOlive Garden Ravioli di Portobello Copycat Recipe is fairly easy to make. Plump mushroom filled ravioli are smothered in a creamy sun-dried tomato sauce and garnished with tomatoes and parsley. This quick and tasty dinner can be done right from home and doesn't require any chef skills. Print Recipe ReviewIngredients1 18oz bag Mushroom ravioli3 tbsp butter2 cloves garlic minced2 tbsp sun-dried tomato paste1/2 cup chicken broth3/4 cup heavy cream2 tbsp flour1/3 cup freshly grated parmesan cheese1/4 cup fontina cheese shredded1 ripe tomato diceddried parsley for garnishInstructionsCook ravioli to package instructions. Set aside.In a saucepan, melt butter. Add garlic and sauté until fragrant (1 min.)Stir in the flour and stir until light brown. Add in the tomato paste and mix throughly. Slowly add in the broth and cream.Add in the cheeses and mix until melted. Serve over cooked ravioli and top with dried parsley and diced tomato before serving. Let us know when you make this recipe!Leave a comment, rate it, and tag #alyonascooking! 25 commentsFacebookTwitterPinterestRedditStumbleuponWhatsappEmail previous post Cherry Pretzel Cheesecake Dessert next post Baked Potato Soup – Panera Bread Copycat Recipe You may also like Mustard Dill Salmon over Pasta Tender Pineapple BBQ Ribs Sizzling Chicken and Cheese (TGI Friday’s Copycat) Easy Chicken Quesadilla’s Restaurant Style Chicken Quesadillas EASY Grilled Chicken Kabobs Recipe EASY Chinese Noodles Recipe How To Make Shredded Chicken Chicken with Mushroom Sauce25 comments Sara September 29, 2019 - 3:27 pm We used smoked gouda in place.of the Fontana and omg this is a hit! Kids hate mushrooms so I bought a four cheese ravioli as well and not one complaint! It taste EXACTLY like OG Reply Alyona's Cooking September 30, 2019 - 6:13 amI’m so glad to hear, Sarah! Reply Millie September 1, 2019 - 6:15 pm Oh. My. God. This tastes EXACTLY like the OG recipe! I was so bummed when I learned they discontinued this dish! I couldn’t find Sun-dried Tomato Paste so I just put regular tomato paste in food processor with sun dried tomatoes, and BOOM! SD Tomato paste! I doubled the amount of Fontina cheese because I’m obsessed with cheese. It’s soooo freakin good and so easy to make! Thank you for sharing this recipe! Reply Alyona's Cooking September 2, 2019 - 8:58 amHi Millie, well that sounds like a great sun-dried tomato paste substitute, might have to try that sometime! So glad to hear it tastes like the Olive garden’s Ravioli! Reply Barbara July 29, 2019 - 5:04 pmWe prepared this yesterday. Wal-Mart has the mushroom ravioli in the refrigerated deli area. This is an awesome recipe. It truly is a Copycat Recipe. (We prepared a Triple batch for 10 people and could have gotten by with a double recipe). Reply Alyona's Cooking July 30, 2019 - 11:48 amThank you so much for the feedback, Barbara! Yes, the refrigerated section is where the mushroom ravioli usually sits:) Reply « 1 2Leave a Comment Cancel Reply Recipe Rating Save my name, email, and website in this browser for the next time I comment. Yes, add me to your mailing list