stuffed-jumbo-shrimp

These Stuffed Jumbo Shrimp are so easy to prepare and taste incredibly delicious! 

I was inspired to recreate this dish after trying Stuffed Jumbo Shrimp at my husbands Christmas work party in a fancy restaurant. They happened to serve this with baby potatoes as the main course and I was so intrigued by the appearance and taste… My mother and sister who were over when I first tried attempting these shrimp, sure did approve that it’s tasty. If you have never made stuffed shrimp you really need to try this!

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Ingredients for Stuffed Baked Jumbo Shrimp:

  • 1 lb Raw Jumbo Shrimp, peeled & deveined, tails on
  • 2 heaping tbsp Mayonnaise
  • 2 cups Chicken stuffing mix
  • 1 egg
  • 1/4 tsp Old bay seasoning
  • 1/8 tsp Garlic powder
  • 1 tbsp Worcestershire sauce
  • 1 cup water
  • 3 tbsp butter, melted
  • salt to taste

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How to make Stuffed Baked Jumbo Shrimp: 

  1. First, combine the stuffing mix, mayonnaise, old bay seasoning, Worcestershire sauce, garlic powder, egg and water in a medium sized bowl. Then, stir to combine and set aside to thicken slightly.

jumbo stuffed shrimp 1

2. After that, butterfly the shrimps by making light incisions in the inner part of the shrimps starting from the tail down, and remove any veins. Don’t slice it too deep in. 

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3. Farther more, season the shrimp with salt to taste.

4. Also, preheat the oven to 400 degrees F.

5. Then place a heaping teaspoon full of the stuffing mixture into each butterflied shrimp.

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6. After that, place stuffed shrimp into a lightly greased baking dish or an oven safe skillet and continue to work with remaining shrimp.

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7. Finally, drizzle shrimp with melted butter and bake for 20-25 minutes.IMG_2666

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Stuffed Baked Jumbo Shrimp

Cook Time: 25 minutes
Total Time: 25 minutes
Servings: 8 -10
Author: Alyona's Cooking
These Jumbo stuffed shrimp are so easy to prepare and they taste incredibly delicious! Stuffing mix is used to stuff these jumbo shrimp. Easy and delicious.

Ingredients

  • 1 lb Raw Jumbo Shrimp peeled & deveined, tails on
  • 2 heaping tbsp Mayonnaise
  • 2 cups Chicken stuffing mix
  • 1 egg
  • 1/4 tsp Old bay seasoning
  • 1/8 tsp Garlic powder
  • 1 tbsp Worcestershire sauce
  • 1 cup water
  • 3 tbsp butter melted
  • salt to taste

Instructions

  • Combine the stuffing mix, mayonnaise, old bay seasoning, worestshire sauce, garlic powder, egg and water in a medium sized bowl. Stir to combine and set aside to thicken slightly.
  • Butterfly the shrimps by making light incisions in the inner part of the shrimps starting from the tail down. Remove any veins. Don't slice too deep in.
  • Season the shrimp with salt to taste.
  • Preheat the oven to 400 degrees F.
  • Place a heaping teaspoon full of the stuffing mixture into each butterflied shrimp.
  • Place stuffed shrimp into a lightly greased baking dish or an oven safe skillet and continue to work with remaining shrimp.
  • Drizzle shrimp with melted butter and bake for 20-25 minutes.

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Recipe Rating




62 comments

    • Wendy Berryhill

    I love this recipe!!!!

      • Alyona’s Cooking

      Thank you, Wendy!

    • Wendy Berryhill

    I forgot to mention that I also added the canned lump crabmeat and the minced clams, too. Not was awesome!

    • Wendy Berryhill

    I misread the directions. So I went ahead and made the stuffing 1st and then added the mayo and seasoning in the recipe. Also, I thought it might need to be more fishy. So, when I made the stuffing, I drained the juice from a can of minced clams and a can of lump crabmeat. Then I made up the rest of the liquid with chardenay. I cooked the stuffing in the microwave and then mixed in the mayo and seasoning. Then I followed the rest of the recipe. HUGE HIT!!! This recipes automatically went to the family favorites page. Bcan’t wait to make it again. PS-I just served it with corn on the cob. Yum!!!

      • Alyona’s Cooking

      Thanks for the feedback, Wendy!

    • Marlene L

    Very very good !

      • Alyona’s Cooking

      Wonderful, Marlene!

    • Marcia

    I never thought of using chicken stuffing mix. I always used crab meat and Ritz crackers with butter. Yours is a Great idea 🙂

      • Alyona’s Cooking

      Thanks, Marcia!

    • Debbie

    Can you use already cook or should they be raw. And any kind of tasty stuffing.

      • Alyona’s Cooking

      Hi Debbie this recipe works best with raw shrimp since it’s slit and cooked to hold the stuffing. I could imagine already cooked shrimp could be harder to work with here.

    • Valerie

    Fantastic and easy! I loved them.

      • Alyona’s Cooking

      Thank you so much for the feedback Valerie!

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