These Stuffed Jumbo Shrimp are so easy to prepare and taste incredibly delicious!
I was inspired to recreate this dish after trying Stuffed Jumbo Shrimp at my husbands Christmas work party in a fancy restaurant. They happened to serve this with baby potatoes as the main course and I was so intrigued by the appearance and taste… My mother and sister who were over when I first tried attempting these shrimp, sure did approve that it’s tasty. If you have never made stuffed shrimp you really need to try this!
Ingredients for Stuffed Baked Jumbo Shrimp:
- 1 lb Raw Jumbo Shrimp, peeled & deveined, tails on
- 2 heaping tbsp Mayonnaise
- 2 cups Chicken stuffing mix
- 1 egg
- 1/4 tsp Old bay seasoning
- 1/8 tsp Garlic powder
- 1 tbsp Worcestershire sauce
- 1 cup water
- 3 tbsp butter, melted
- salt to taste
How to make Stuffed Baked Jumbo Shrimp:
- First, combine the stuffing mix, mayonnaise, old bay seasoning, Worcestershire sauce, garlic powder, egg and water in a medium sized bowl. Then, stir to combine and set aside to thicken slightly.
2. After that, butterfly the shrimps by making light incisions in the inner part of the shrimps starting from the tail down, and remove any veins. Don’t slice it too deep in.
3. Farther more, season the shrimp with salt to taste.
4. Also, preheat the oven to 400 degrees F.
5. Then place a heaping teaspoon full of the stuffing mixture into each butterflied shrimp.
6. After that, place stuffed shrimp into a lightly greased baking dish or an oven safe skillet and continue to work with remaining shrimp.
7. Finally, drizzle shrimp with melted butter and bake for 20-25 minutes.
Stuffed Baked Jumbo Shrimp
Ingredients
- 1 lb Raw Jumbo Shrimp peeled & deveined, tails on
- 2 heaping tbsp Mayonnaise
- 2 cups Chicken stuffing mix
- 1 egg
- 1/4 tsp Old bay seasoning
- 1/8 tsp Garlic powder
- 1 tbsp Worcestershire sauce
- 1 cup water
- 3 tbsp butter melted
- salt to taste
Instructions
- Combine the stuffing mix, mayonnaise, old bay seasoning, worestshire sauce, garlic powder, egg and water in a medium sized bowl. Stir to combine and set aside to thicken slightly.
- Butterfly the shrimps by making light incisions in the inner part of the shrimps starting from the tail down. Remove any veins. Don't slice too deep in.
- Season the shrimp with salt to taste.
- Preheat the oven to 400 degrees F.
- Place a heaping teaspoon full of the stuffing mixture into each butterflied shrimp.
- Place stuffed shrimp into a lightly greased baking dish or an oven safe skillet and continue to work with remaining shrimp.
- Drizzle shrimp with melted butter and bake for 20-25 minutes.
