This so-called Dutch Baby Recipe is like a baked crepe. It’s light, fluffy, and slightly crispy with a moist inside. The inside reminds me of a crepe which was why I gave it that name. It’s very easy to make and is quite enjoyable.
I was given this recipe from Irina, who happens to be one of my Instagram acquaintances. She commented “you definitely have to try it” under her photo of this dutch baby and I can see what she meant. We really enjoyed it with our tea for breakfast. Thank you Irina_p19 for the recipe and for the idea to make this! Irina garnished hers with fruits and powdered sugar but I just happened to use powdered sugar alone. Since powdered sugar is used to garnish the baked crepe there is no need to add any additional sugar to the batter. This is a very light and airy dessert as the outside is slightly crusty and the inside is really moist. I highly advise trying this dessert with a cup of tea next time. Don’t forget to comment and rate below:)
Ingredients for Dutch Baby Recipe:
Directions to make Dutch Baby Recipe:
1.) Preheat the oven & dutch pan (or an ovenproof non-stick skillet) to 400 degrees F.
2.) Combine the eggs, milk, and flour into a blender and beat until smooth.
3.) Once the pan is preheated remove (I do hope you use an oven-safe mitten) and add the butter.
4.) Pour the batter into the pan and bake for 20 minutes or until golden; remove and sprinkle generously with powdered sugar.
Dutch Baby Recipe
- 3 eggs
- 1/2 cup all-purpose flour
- 1/3 cup milk
- 1 1/2 tbsp unsalted butter
- approx 9" non-stick pan/dutch
- Preheat the oven & dutch pan (or an ovenproof non-stick skillet) to 400 degrees F.
- Combine the eggs, milk, and flour into a blender and beat until smooth.
- Once the pan is preheated remove (I do hope you use an oven-safe mitten) and add the butter.
- Pour the batter into the pan and bake for 20 minutes or until golden; remove and sprinkle generously with powdered sugar.
NOTE: Irina recently updated her “Dutch Baby” recipe. She reduced the butter to 1 tbsp (instead of 1 1/2 tbsp). Bakes in a 425-degree oven (instead of 400) and the ingredients to the batter are; 2 eggs, 1/2 cup milk, 1/2 cup flour, and a pinch of cinnamon. The baking time is 15 min for this version. Just follow the steps above only adjusting the ingredients as mentioned.