chewy-peanut-butter-cookie-recipe-alyonascooking

When searching for a Subway Peanut Butter Cookie recipe I discovered a delicious Peanut butter cookies that happen to be chewy! 

The fat in the recipe can be substituted for butter, margarine (cheaper alternative) and perhaps even shortening. I had used margarine the last time I made these and did notice a softer texture in the cookies, unless because they were refrigerated. And that does kind of makes sense since margarine does tend to be softer than butter even when refrigerated.

These chewy and delicious peanut butter cookies should be a staple recipe, if you are a fan of peanut butter and this recipe is defiantly a great one to have!

chewy-peanut-butter-cookie-recipe-alyonascooking

Ingredients for Peanut Butter Cookies:
  • 1/2 cup (1 stick) of butter or margarine
  • 2/3 cup peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups flour
Directions to make Peanut Butter Cookies:

1. Mix the butters and sugars until fluffy. Add egg and vanilla and beat together.

2. Combine dry ingredients and add to the butter mixture; then mix well.

3. Scoop out dough (I used a 1 1/2-inch scoop) onto a baking sheet and bake in a  400 degree F oven for 10-12 minutes.

chewy-peanut-butter-cookie-recipe-alyonascooking

chewy-peanut-butter-cookie-recipe-alyonascooking

 

Chewy Peanut Butter Cookies

Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 1 1/2 dozen
Author: Alyona's Cooking
When searching for a Subway Peanut Butter Cookie recipe I came across a delicious Peanut butter cookie recipe that happens to be chewy!

Ingredients

  • 1/2 cup 1 stick of butter or margarine
  • 2/3 cup peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups flour

Instructions

  • Mix the butters and sugars until fluffy. Add egg and vanilla and beat together.
  • Combine dry ingredients and add to the butter mixture; mix.
  • Scoop out dough (I used a 1 1/2-inch scoop) onto a baking sheet and bake in a 400 degree F oven for 10-12 minutes.

 

 

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Leave a comment

6 comments

    • Hazel

    Hi, when you said flour, do you mean plain flour?

      • Alyona’s Cooking

      Hi Hazel, it would be all-purpose flour.

    • Tet

    We tried it just today and we love it???

      • Alyona’s Cooking

      Glad to hear, Tet!

    • Miranda

    I needed quick peanut butter cookie recipe and tried this one… They are so delicious and easy to make! I’ve tried a lot of different PB cookie recipes and this is my favorite for sure! Thanks! 🙂

      • Alyona’s Cooking

      Oh nice! Thanks for the feedback Miranda!

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