Peanut Butter Blossoms Cookie Recipe

by Alyona's Cooking
peanut-butter-blossoms-cookies-recipe-

This 3 step, Delicious Peanut Butter Blossom Cookies could make a kid friendly  recipe (my 7 year old made these with little help.) Roll in colored sugar before baking for a festive look or leave the way it is for the Classic version.

This recipe was shared by Lily, who was kind enough to direct message me this hand written recipe! She mentioned that a coworker gave her the recipe and that, “they are so good”. I agree these are delicious!

peanut-butter-blossoms-cookies-recipe-

peanut-butter-blossoms-cookies-recipe-

 

Ingredients for Peanut Butter Blossom Cookies:
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup shortening
  • 1/2 cup peanut butter
  • 1 egg
  • 1 1/4 cup flour
  • 1/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp vanilla (opt*)
  • 20-25 Hershey kisses candies, unwrapped

 

Directions to make Peanut Butter Blossom Cookies:

STEP 1. Mix the first 5 ingredients until fluffy. In a separate bowl stir the dry ingredients together and gradually mix into the sugar mixture. Refrigerate 1 hour.

STEP 2. Preheat oven to 375°. Scoop 1″ balls onto a baking sheet (roll in colored sugar for a festive look.) Place 2 inches apart and bake for 10 minutes.

STEP 3. Insert a Hershey Kiss candy immediately in the center of each cookie.

 

5 from 2 votes

Peanut Butter Blossoms Cookie Recipe

Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 20 -25
Author: Alyona's Cooking
Delicious Peanut Butter Cookie Blossoms could be a great recipe for kids to make (my 7 year old made these with little help.) Roll in colored sugar before baking for a festive look or leave the way it is for the Classic version.
Print Recipe Review

Ingredients

  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup shortening
  • 1/2 cup peanut butter
  • 1 egg
  • 1 1/4 cup flour
  • 1/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp vanilla opt*
  • 20-25 Hershey kisses candies unwrapped

Instructions

  • Mix the first 5 ingredients until fluffy. In a separate bowl stir the dry ingredients together and gradually mix into the sugar mixture. Refrigerate 1 hour.
  • Preheat oven to 375°. Scoop 1" balls onto a baking sheet (roll in colored sugar for a festive look.) Place 2 inches apart and bake for 10 minutes.
  • Insert a Hershey Kiss candy immediately in the center of each cookie.
Let us know when you make this recipe!Leave a comment, rate it, and tag #alyonascooking!

 

 

You may also like

2 comments

Anna April 23, 2018 - 6:13 pm

5 stars
There look so yummy! Can shortening be substituted with anything else?

Reply
Alyona's Cooking April 24, 2018 - 10:07 am

Thank you Anna, softened butter or margarine can make substitutes for the shortening.

Reply

Leave a Comment