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Fish, Mango salsa, and mayonnaise will change your fish game in one of the most delicious ways! This baked fish is a favorite! It’s EASY, scrumptious, and makes for a quick healthy dinner!
Seafood not only makes for a healthy dinner option but if you can have a really good tasting meal under 30 minutes and it’s healthy then I think that’s a score! I love salsa in combination with fish that I actually Canned Mango Peach Salsa for lots of upcoming fish dinners! Even if you weren’t big on fish you’d probably change your mind about this. LOTS of delicious flavors going on and it’s SUPER EASY! It can work with chicken too and if you want to make things even easier just use the mango peach salsa from the grocery store, it’ll be just as good! Turn these into fish tacos or crumble leftovers over a fresh garden salad and enjoy this easy, light, and fantastic gourmet-tasting fish dish!
This baked tilapia is one of our favorites! Check out our Creamy Spinach and Tilapia Casserole with RAVE reviews and delicious Baked Cod Recipe.
Can I use other fish fillets?
Yes! Any white fish fillets like cod, swai, haddock, pollock, or bass will pair nicely with this mango peach salsa. However, make sure your fish fillets are properly drained and patted dry before proceeding with the recipe to prevent a wet mess.
Can I use any salsa for fish?
Probably, but a sweet salsa is recommended as the semi-sweet flavors meld beautifully with fish.
Ingredients for Mango Salsa Fish:
- 4 tilapia fillets
- 1/4 cup mayo
- 1/4 cup mango peach salsa
- salt & pepper to taste
How to make fish with mango salsa:
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Fish with Mango Salsa
Ingredients
- 4 tilapia fillets
- 1/4 cup Mango with Peach Salsa
- 1/4 cup mayonnaise
- salt and pepper to taste
Instructions
- Preheat oven to 500°F.
- Season fish fillets with salt and pepper on both sides. Place onto a lightly greased baking dish.
- Spread 1 tablespoon of mayo and 1 tablespoon of mango salsa over the top.
- Bake in the preheated oven for 20 minutes. Serve.
Nutrition (per serving)
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