This Quiche Recipe (Easy Egg Pie) can be made with crumbled sausage, bacon or ham slices! Throw in some raw veggies to make it meatless or mix it up. This basic recipe is really all you need. 

I was never a Quiche kinda fan but since Homeschooling got us waking up early, this quiche pie has been a tasty variation. I like to add some crumbled breakfast sausage and thickly chopped ham slices along with lots of shredded Velveeta cheese to the egg batter. That alone is ONE tasty variation!

This has become a go-to  recipe as it brings good tasting results and is quite easy to make. I have even made this recipe the night before (just re-heating in the morning) with GREAT results. I hope this may become a staple in your breakfast rotation.

Ingredients for Quiche Recipe (Easy Egg Pie):

  • 1 pre-made pie crust (uncooked)
  • 6 eggs
  • 1/3 cup heavy cream
  • 1/2 tsp salt
  • 1/2 tsp chicken bullion powder
  • 1/4 tsp pepper
  • 1 1/2 cups cheddar cheese (I like Velveeta Shreds)
  • 1/4 cup crumbled breakfast sausage (uncooked)
  • 1/4 cup chopped ham
Directions to make Quiche Recipe (Easy Egg Pie):
1. Preheat oven 375°. Unroll 1 pie crust onto a pie dish.
2. Whisk together the eggs, cream, chicken base, salt & pepper and pour into crust.
3. Sprinkle egg batter with sausage and ham. Top with cheese (about 1 1/2″ thick) and bake 20-30 minutes.

Quiche Recipe (Easy Egg Pie)

Cook Time: 30 minutes
Total Time: 30 minutes
Author: Alyona's Cooking
This cheesy egg quiche pie can be made with crumbled sausage, bacon or ham slices! Throw in some raw veggies to make it meatless or mix it up. This basic recipe is really all you need.

Ingredients

  • 1 pre-made pie crust uncooked
  • 6 eggs
  • 1/3 cup heavy cream
  • 1/2 tsp salt
  • 1/2 tsp chicken bullion powder
  • 1/4 tsp pepper
  • 1 1/2 cups cheddar cheese I like Velveeta Shreds
  • 1/4 cup crumbled breakfast sausage uncooked
  • 1/4 cup chopped ham

Instructions

  • Preheat oven 375°. Unroll 1 pie crust onto a pie dish and crimp up the edges.
  • Whisk together the eggs, cream, chicken base, salt & pepper and pour into crust.
  • Sprinkle egg batter with sausage and ham. Top with cheese (about 1 1/2" thick) and bake 20-30 minutes.

 

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