This easy strawberry strudels recipe is probably one of the most efficient desserts to feed a crowd! 1 sheet of puff pastry makes 30 bite-sized pieces and you can use jam or preserves (learn my little tip to help keep the jam stay together.) NO egg wash, simple ingredients, easy & tasty!
Adding a teaspoon of cornstarch could help keep the jam stay together and makes a great alternative to a costly preserve. It could be added to preserves as well! No cooking or microwaving just a quick stir and then you can start filling these strudels. This easy strawberry strudels recipe is a must-try! Easy, economic, and tasty with bite-sized portions!
INGREDIENTS for Strawberry Strudels Recipe:
- 1 sheet of Puff Pastry, thawed
- 1/3 cup of strawberry preserves or jam
- 1 teaspoon cornstarch
- 1 TBSP Milk & 1 TBSP of Granulated Sugar for tops
Instructions to make Strawberry Strudels Recipe:
1. Roll sheet of puff pastry to a 15.5×10-inch rectangle if needed. Cut 3-inch wide strips going down. Then cut about 1 1/2-inch strips going across. Mix together the jam and cornstarch. Fill each center with a small dollop of the jam mixture.
2. Fold in the right side of the dough towards the center, pinching down the edge, then roll over towards the end and pinch down the edge to seal the dough. Place onto a large baking sheet and finish working with the remaining dough.
3. Brush tops with milk and generously sprinkle sugar over the tops. Make two small slits and bake in a preheated 400° oven for 15 minutes.
Easy Strawberry Strudels Recipe
Ingredients
- 1 sheet of Puff Pastry thawed
- 1/3 cup of strawberry preserves or jam
- 1 teaspoon cornstarch
- 1 TBSP Milk & 1 TBSP of Granulated Sugar for tops
Instructions
- Roll sheet of puff pastry to a 15.5x10-inch rectangle if needed. Cut 3-inch wide strips going down. Then cut about 1 1/2-inch strip going across. Mix together the jam and cornstarch. Fill each center with a small dollop of the jam mixture.
- Fold in the right side of dough towards the center, pinching down the edge, then roll over towards the end and pinch down the remaining edge to seal the dough. Place onto a large baking sheet and finish working with the remaining dough.
- Brush tops with milk and generously sprinkle sugar over the tops. Make two small slits and bake in a preheated 400° oven for 15 minutes.
