These smoked Salmon Tea Sandwiches can be eaten without tea! Cream cheese and dill make these canapés and all you need is a few ingredients.
The creamy mixture is spread over a rustic slice of bread and topped with remaining fish slices and crunchy cucumber strips. Healthy and incredibly delicious little appetizers are made easy and fast. A big thanks to my cousin Luba who shared her cream cheese and smoked salmon sandwich idea. Enjoy!
Ingredients for Smoked Salmon Tea Sandwiches:
- 1 (12oz) Package of Smoked Salmon, divided
- 3 sprigs of Fresh Dill, plus more for garnish
- 1/3 of an english cucumber
- 1 large baguette
- 1 (8oz) pkg cream cheese, softened
How to make Smoked Salmon Tea Sandwiches:
- Dice half of the salmon slices (reserving the remaining for garnish) and chop 3 sprigs of fresh dill.
- Then julienne the cucumber; set aside.
3. In a medium sized bowl combine the softened cream cheese, chopped dill and salmon pieces. Mix to combine.
4. Cut the baguette into diagonally sliced pieces and spread some of the cream cheese mixture over each slice.
5.Next, top each slice with the reserved whole pieces of salmon and garnish with cucumber strips and fresh dill. Serve.
Smoked Salmon Tea Sandwiches (Canapés)
Ingredients
- 1 12oz Package of Smoked Salmon, divided
- 3 sprigs of Fresh Dill plus more for garnish
- 1/3 of an english cucumber
- 1 large baguette
- 1 8oz pkg cream cheese, softened
Instructions
- Dice half of the salmon slices (reserving the remaining for garnish) and chop 3 sprigs of fresh dill.
- Then julienne the cucumber; set aside.
- In a medium sized bowl combine the softened cream cheese, chopped dill and salmon pieces. Mix to combine.
- Cut the baguette into diagonally sliced pieces and spread some of the cream cheese mixture over each slice.
- Then top each slice with the reserved whole pieces of salmon and garnish with cucumber strips and fresh dill. Serve.
