Unleavened bread is a flatbread that consists of no rising agents. Known as Matzah within the Jewish community–it represents a symbolic element with great importance. This 3 ingredient recipe is a great way to incorporate a Biblical approach to the Passover holiday.

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Unleavened Bread Recipe

Many variations of flatbread can be made for meals at any time of year. However, if you strictly want to follow the Halakha (Jewish law) for Pesach (Passover), then Kosher flour such as wheat (preferably a kind that doesn’t come into contact with water at any stage during its production) is recommended. But that doesn’t mean you can’t make unleavened bread with the flour you have on hand.

That being said, our Passover is Christ, “For Christ, our Passover lamb, has been sacrificed” 1 Corinthians 5:7; however, that doesn’t mean we can’t meditate upon the scriptures and look unto the Old Testament as examples of God’s redemption of His people.

Passover is a great opportunity to make unleavened bread, especially to give meaning to the Passover holiday so that God can be glorified and pondered upon during Passover, for He is worthy.

I’ve omitted olive oil for this recipe to make it more of an authentic unleavened bread, but 4 Tbsp of olive oil could be used to make this if you are not strictly following Jewish regulations. It is possible to bake the entire batch by rolling out, scoring, and baking about 3 minutes on each side. Serve this bread along with a fresh salad from greens and pair with these delicious Easy Grilled Chicken Kabobs and some ranch dressing dip. It’s like eating naan bread but without leavening!

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Ingredients for Unleavened bread:

  • 2 cups + 2 TBSP flour
  • 1 cup of cold water
  • 1/2 tsp salt

 

How to Make Unleavened Bread (Matzah):

1. Combine the salt and flour in a large bowl. Stir in the water until the dough comes together. Knead for 5 minutes.

2. Preheat skillet over medium-low heat.

3. Pinch off seven pieces of dough and form into balls. Roll out each piece on a lightly floured surface (approx 6-7-inch ovals).

4. Cook on a hot skillet for 2 minutes on each side. Serve or store covered.

 

unleavened-bread-

Watch How to Make Unleavened Bread Video Tutorial

 

Unleavened Bread (Matzah)

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 7 flatbreads
Author: Alyona Demyanchuk
Unleavened bread is a flatbread that consists of no rising agents. Known as Matzah within the Jewish community, it represents a symbolic element with great importance. This 3 ingredient recipe is a great way to incorporate a Biblical approach to the Passover holiday.

Ingredients

  • 2 cups + 2 TBSP flour (345 grams)
  • 1 cup cold water
  • 1/2 tsp salt

Instructions

  • Combine the salt and flour in a large bowl. Stir in the water until the dough comes together. Knead for 5 minutes.
  • Preheat the skillet over medium-low heat.
  • Pinch off seven pieces of dough and form into balls. Roll out each piece on a lightly floured surface (approx 6-7-inch ovals).
  • Cook on a hot skillet for 2 minutes on each side. Serve or store covered.

Nutrition per serving

Serving: 1MatzahCalories: 138kcalCarbohydrates: 29gProtein: 4gFat: 1gSaturated Fat: 1gSodium: 169mgPotassium: 41mgFiber: 1gSugar: 1gCalcium: 7mgIron: 2mg

 

 

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209 comments

    • Scarlett

    yum!

    • Lisa

    I didn’t realize how easy it is to make matzah. I used those dry store bought crackers for years until I found this recipe. It’s so easy and yummy. I’m looking forward to making this recipe for Passover and Unleavened Bread this week. ❤️

      • Alyona Demyanchuk

      Hi Lisa, I’m so happy to hear that!

    • Addy

    Mine turned out awesome❤️ thanks so much!!

      • Alyona Demyanchuk

      Wonderful!

    • Ami

    THANK YOU! So we can use ANY brand of flour? If not let me know what brands work and doesnt contain leaven in it?

      • Alyona Demyanchuk

      Hi Ami, any brand flour will work as long as it isn’t self-rising.

    • Keecha

    Wow I love it! It’s just like a cracker. Lol. I need this because I decide to do Daniel Fast because I want my husband coming back to God and me. I pray whatever it takes. Thanks for this.

    • Elfie

    Hello, can i use all purpose flour? or is there a specific flour for this?

      • Alyona Demyanchuk

      Hi, you can use any flour as long as it’s 345 grams.

    • Doreen

    Alyona thanks for recipe and flatbread video too. I am not Jewish but I am Christian and live in New Zealand.
    I am leading Communion tomorrow in Church. I have made one batch of oven baked Matzo and got enough to serve 100 people. I believe Jesus died on the Cross to forgive our sins with His blood and to heal us with His body.
    Thanks again for your channel.
    Best wishes to you and your family.

      • Alyona Demyanchuk

      Thank you, Doreen!

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