Unleavened Bread (Matzah)

Unleavened bread is a flatbread that consists of no rising agents. Known as Matzah within the Jewish community–it represents a symbolic element with great importance. This 3 ingredient recipe is a great way to incorporate a Biblical approach to the Passover holiday.

Many variations of flatbread can be made for meals any time of year. However, if you strictly want to follow the Halakha (Jewish law) for Pesach (Passover) then Kosher flour such as wheat, (preferably a kind that doesn’t come into contact with water at any stage during its production) is recommended. But that doesn’t mean you can’t make unleavened bread with the flour you have on hand. That being said our Passover is Christ, “For Christ, our Passover lamb, has been sacrificed” 1 Corinthians 5:7 however, that doesn’t mean we can’t meditate upon the scriptures and look unto the old testament as examples of God’s redemption upon His people. Passover is a great opportunity to make unleavened bread especially to give meaning to the Passover holiday so that God can be glorified and pondered upon during Passover, for He is worthy.

I’ve omitted olive oil for this recipe to make it more of an authentic unleavened bread but 4 Tbsp of olive oil could be used to make this if you are not strictly following Jewish regulations. It is possible to bake the entire batch by rolling out, scoring and baking about 3 minutes on each side. Serve this bread along with a fresh salad from greens and pair with these delicious Easy Grilled Chicken Kabobs and some ranch dressing dip. It’s like eating naan bread but without leavening!

Ingredients for Unleavened bread:

• 2 cups + 2 TBSP flour
• 1 cup cold water
• 1/2 tsp salt

Directions to make Matzah (Unleavened bread):

1. Combine the salt and flour together in a large bowl. Stir in the water until the dough comes together. Knead for 5 minutes.

2. Pre-heat skillet over medium-low heat.

3. Pinch off 7 pieces of dough and form into balls. Roll out each piece on a lightly floured surface (approx 6-7-inch ovals).

4. Cook on a hot skillet for 2 minutes on each side. Serve or store covered.

3.89 from 36 votes

Unleavened Bread (Matzah)

Servings: 7 flatbreads

Calories: 130kcal

Author: Alyona's Cooking

Unleavened bread is a flatbread that consists of no rising agents. Known as Matzah within the Jewish community--it represents a symbolic element with great importance. This 3 ingredient recipe is a great way to incorporate a Biblical approach to the Passover holiday.

Print Recipe Review

Ingredients

• 2 cups + 2 TBSP flour
• 1 cup cold water
• 1/2 tsp salt

Instructions

• Combine the salt and flour together in a large bowl. Stir in the water until the dough comes together. Knead for 5 minutes.
• Pre-heat skillet over medium-low heat.
• Pinch off 7 pieces of dough and form into balls. Roll out each piece on a lightly floured surface (approx 6-7-inch ovals).
• Cook on a hot skillet for 2 minutes on each side. Serve or store covered.

Nutrition

Serving: 1g | Calories: 130kcal | Carbohydrates: 27.3g | Protein: 3.7g | Fat: 0.4g | Saturated Fat: 0.1g | Sodium: 168mg | Fiber: 1g | Sugar: 0.1g

Nutrition Facts

Unleavened Bread (Matzah)

Amount Per Serving (1 g)

Calories 130 Calories from Fat 4

% Daily Value*

Fat 0.4g1%

Saturated Fat 0.1g1%

Sodium 168mg7%

Carbohydrates 27.3g9%

Fiber 1g4%

Sugar 0.1g0%

Protein 3.7g7%

* Percent Daily Values are based on a 2000 calorie diet.

Let us know when you make this recipe!Leave a comment, rate it, and tag #alyonascooking!