Pico de Gallo is a Mexican salsa (salsa Fresca) made of raw tomatoes, onion, salt, lime juice, and cilantro.  It’s delicious, tangy, and so fresh! Leave out the jalapenos for a non-spicy pico de gallo recipe and top it over your favorite Mexican food like beef enchiladas, Mexican rice, bean dishes, soups, tacos, grilled meats, quesadillas, or taco salad!  Read more

Beef Enchiladas with seasoned ground beef and smashed pinto beans rolled up in flour tortillas then smothered in a red chili sauce. This is the easy Tex-Mex way to make a beef enchilada recipe baked in a casserole. It’s one of our Best-Loved recipes perfect for weeknight dinner or a special crowd! Read more

Focaccia Rolls is a flattish Italian bread made with a little yeast and then smothered in olive oil when baking. This focaccia recipe looks like the ciabatta rolls from the store only they’re way chewier and moist, contrary to the big hole buns! Focaccia bread dough is so easy to work with and the rectangular shape makes it ideal for sandwich bread! That means you can make all the panini sandwiches you’d like because these freeze great! Read more

The best blueberry muffin recipe that’s wholesome and delicious! These whole wheat blueberry muffins are so easy and quick to make using frozen blueberries, and 100% whole wheat flour. I love this blueberry muffin recipe and our children beg for them for breakfast! Read more

Quick Mini Cheesecake recipe with a homemade graham cracker crust, easy cheesecake filling, and a tart fruit topping! I share topping variations for these mini cheesecakes including a mini Oreo cheesecake option! This dessert literally takes under 30 minutes to make, perfect for parties, holidays, or crowds! Read more

Bistro-style Egg Sandwich with scrambled eggs, grainy mustard, Calabrian mayo, pickled red onions, and arugula, all stuffed in a toasted brioche bun. This egg sandwich recipe was a recreation of a Cafe sandwich I tried. It’s so easy to make including the amazing egg sandwich sauce! Read more

Sliced Pickled Red Onions in sweet and tangy brine of vinegar, salt, sugar, and water. Make pickled onions quick with this basic pickling solution and use this pickled red onion recipe for tacos, salad, sandwiches, and more! Learn how to pickle onions like a pro and keep them vibrant and crunchy. Read more

Easy Cobb Salad Recipe with mixed salad greens, cherry tomatoes, crispy bacon, grilled chicken breast pieces, hard-boiled eggs, purple onion, avocado, and a green cobb salad dressing just like Panera cobb salad! These cobb salad ingredients are like the classic only the dressing is a recreation of the basil vinaigrette from the Panera Bread restaurant! Serve it as a main dish or as a side, arranged on a plate! Read more

Canned meat is the best way of preserving foods without freezer burn and thawing! When we process a whole deer, we love making canned venison, it’s very similar to beef but much leaner. Canned meats can be made from chicken, pork, beef, or any other cut of meat. Once you have meat in a can, you can make so many recipes! This is the complete guide for canning meat and ways to use it! Read more

Ham and Cheese Sliders with homemade fluffy sweet bread, salty ham, and melted gooey cheese all baked in a buttery, poppy seed mustard glaze! This ham and cheese sliders recipe is a hit at any gathering! You will love the sweet and sticky sauce over these hot sliders, it’s so EASY for a quick meal or party! Read more