Recent Posts

venison burger in a bun

Venison Burger Recipe

Venison Burger recipe is a simple deer patty made of ground meat, cheese, fresh lettuce, tomato, and onion inside a homemade bun. This is the classic way to make a wild game burger at home! We love this simple combination to season any type of meat and it works perfectly for lean venison!  Read more

whole wheat flour tortillas

Whole Wheat Tortillas

Soft whole wheat tortillas made of freshly ground whole wheat flour, coconut oil, salt, and leavening! This is an authentic Spanish recipe for wheat flour tortillas using freshly ground flour! This soft, pliable flat bread makes large burrito-size tortillas perfect for wraps and quesadillas! These whole-grain tortillas will not disappoint!  Read more

fluffy pancake recipe

Fluffy Pancake Recipe

Fluffy Pancake Recipe made simple! These homemade pancakes are made of leavening, buttermilk, and eggs and rise super high in the pan! They are the best buttermilk pancakes served with maple syrup! This pancakes recipe is a favorite breakfast food, shared by a Mennonite family, they are the softest, fluffiest pancakes, I’ve ever made! Read more

Korean beef Bulgogi over rice

Korean Beef Bulgogi

Beef Bulgogi is a Korean meat dish made of thinly sliced beef. It’s a Korean BBQ main dish served with Banchan (Korean sides) at Restaurants. This is how to make, easy bulgogi recipe with a sweet and garlicky sauce packed with umami flavor! Learn all the marinate secrets to super tender Bulgogi! Read more

chipotle chicken panini

Chipotle Chicken Panini

A chipotle chicken panini is a toasted sandwich made with Foccacia bread, avocado, cheese, cherry peppers, and chipotle sauce! It is the chipotle chicken panini, Panera Bread makes and I’m sharing all the tips for making this panini sandwich at home!
Read more

Panera Bread chipotle sauce recipe

Chipotle Sauce (Panera Copycat)

Chipotle Sauce is a creamy sauce made with smoky chipotle peppers in adobo sauce. Chipotle in adobo sauce is a can of Mexican hot chili peppers in tomato sauce and spices, a little of this chipotle adobo sauce makes a mildly flavored sauce perfect for chicken paninis and more! It’s also the same Panera chipotle sauce in Panera Bread’s signature sandwiches!  Read more

soft pretzel bites with cheddar cheese dip

Pretzel Bites

Pretzel bites are soft baked nuggets from our soft pretzel recipe. They taste like Auntie Anne’s pretzels that you can easily flavor and dip with cheese sauce for the ultimate pretzel experience! Homemade pretzels are easy and this pretzel recipe doesn’t require the extra steps that a German or Bavarian pretzel would! Read more

no-bake mocha dessert

Mocha Frozen Dessert

Mocha Frozen Dessert is a cold sweet treat made of peanut butter, condensed milk, cream cheese, chocolate syrup, cool whip, and coffee all layered over a crunchy oreo cookie crust and served like an ice cream cake. This no-bake dessert is one of my favorite summer desserts to make and it’s so easy!  If your running out of dessert ideas this one is perfect for crowds, bbq parties, or as no-bake desserts for the busy mom, everyone loves this sweet dish! Read more

spinach dip in large ramekin

Spinach Dip Recipe

Spinach Dip, loaded with fresh spinach, melty gooey Monterey Jack, Parmesan, rich cream, garlic, and creamy cream cheese all served in a large ramekin unbaked or sizzling hot. This spinach dip recipe is ready to eat the minute it comes off the skillet but you can run it through the oven to make a hot spinach dip or serve it warm. It reheats fantastic and is so good! Read more

roasted eggplant sandwich

Roasted Eggplant Sandwich

Roasted Eggplant Sandwich is one of my favorite eggplant recipes! This is such an easy way to use up fresh eggplant and this eggplant recipe is baked in the oven. Roasted eggplant slices are then layered over garlic aioli and homemade bread! You will love this eggplant tomato sandwich! Read more

See What Others Made!
#yesalyonascooking on pinterest or instagram to be featured

As Seen On

  • Mashed
  • Yummly
  • Parade
  • BuzzFeed
Alyona’s Cooking