Spicy Mississippi Pot Roast made with beef chuck roast, ranch seasoning mix, a packet of au jus, butter, and pickled jalapeno peppers. This Mississippi pot roast recipe makes juicy and tender meat, and the liquid can be used for delicious gravy! Mississippi pot roast without pepperoncini peppers is not too spicy and gives the meat a zippy taste! It’s so flavorful and savory, you will love this roast beef recipe! Read more

These Baked Chicken Leg Quarters have a flavorful savory chicken skin, seasoned with a homemade rub, then baked in the oven in under 45 minutes! Chicken recipes this easy will quickly become a family favorite! Roasting leg quarters results in crispy skin and a juicy center. This chicken leg quarters recipe is from a chef who makes these for weddings, they are tinted with a buttery paprika glaze and cook fast! Read more

Soft and fluffy Whole Wheat hamburger buns, perfect for a burger or sandwich! These are quick hamburger buns made of 100% whole wheat flour! Homemade hamburger buns are wholesome and easy to make from scratch! Read more

Pico de Gallo is a Mexican salsa (salsa Fresca) made of raw tomatoes, onion, salt, lime juice, and cilantro.  It’s delicious, tangy, and so fresh! Leave out the jalapenos for a non-spicy pico de gallo recipe and top it over your favorite Mexican food like beef enchiladas, Mexican rice, bean dishes, soups, tacos, grilled meats, quesadillas, or taco salad!  Read more

Beef Enchiladas with seasoned ground beef and smashed pinto beans rolled up in flour tortillas then smothered in a red chili sauce. This is the easy Tex-Mex way to make a beef enchilada recipe baked in a casserole. It’s one of our Best-Loved recipes perfect for weeknight dinner or a special crowd! Read more

Focaccia Rolls is a flattish Italian bread made with a little yeast and then smothered in olive oil when baking. This focaccia recipe looks like the ciabatta rolls from the store only they’re way chewier and moist, contrary to the big hole buns! Focaccia bread dough is so easy to work with and the rectangular shape makes it ideal for sandwich bread! That means you can make all the panini sandwiches you’d like because these freeze great! Read more

The best blueberry muffin recipe that’s wholesome and delicious! These whole wheat blueberry muffins are so easy and quick to make using frozen blueberries, and 100% whole wheat flour. I love this blueberry muffin recipe and our children beg for them for breakfast! Read more

Quick Mini Cheesecake recipe with a homemade graham cracker crust, easy cheesecake filling, and a tart fruit topping! I share topping variations for these mini cheesecakes including a mini Oreo cheesecake option! This dessert literally takes under 30 minutes to make, perfect for parties, holidays, or crowds! Read more

Bistro-style Egg Sandwich with scrambled eggs, grainy mustard, Calabrian mayo, pickled red onions, and arugula, all stuffed in a toasted brioche bun. This egg sandwich recipe was a recreation of a Cafe sandwich I tried. It’s so easy to make including the amazing egg sandwich sauce! Read more

Sliced Pickled Red Onions in sweet and tangy brine of vinegar, salt, sugar, and water. Make pickled onions quick with this basic pickling solution and use this pickled red onion recipe for tacos, salad, sandwiches, and more! Learn how to pickle onions like a pro and keep them vibrant and crunchy. Read more