Mocha Frozen Dessert is made of creamy peanut butter, condensed milk, cream cheese, chocolate syrup, cool whip, and coffee all layered over a crunchy oreo cookie crust and served like ice cream cake. This no-bake dessert is one of my favorite summer desserts to make and it’s so easy!  If your running out of dessert ideas this one is perfect for crowds, bbq parties, or as no-bake desserts for the busy mom, everyone loves this sweet dish!

no-bake mocha dessert

This post may contain affiliate links. Read our full disclosure.

Frozen desserts are the perfect way to cool down on a hot summer day. Try our other frozen dessert recipes like this Vanilla Ice Cream Recipe, Oreo Ice cream, or Chocolate Ice Cream, all made at home! Ice cream desserts always seem to please crowds especially when people find out it’s homemade dessert there’s something special about serving this cold treat! To make an ice cream sandwich dessert, simply make your favorite chocolate chip cookie recipe with our vanilla ice cream!

What is a Frozen Dessert:

A frozen dessert is not quite like ice cream. Although this frozen oreo dessert is layered with sweetened condensed milk and cream cheese this easy dessert is far more rich and so incredibly delicious! This kind of frozen dessert contains dairy and peanut butter which makes it easy to slice and is one of the best-frozen desserts I’ve ever had! I love this frozen mocha dessert, it’s similar to mocha lasagna for its creamy layers of Cool whip and cream cheese over a crisp Oreo crust, only it’s served super cold like ice cream!

mocha frozen dessert

When we were moving out of our rental a Mennonite mom had brought over a tray of homemade lasagna, salad, and this Frozen Mocha dessert in a foil pan marbled with chocolate. It was so eye-catching and the perfect dessert to complete our main course dinner on that hot day! We all fell in love with this oreo dessert and make it as an alternative to ice cream when were craving a cold dessert.

Ingredients for Frozen Dessert:

We love an easy dessert with few ingredients! This recipe doesn’t even need additional sugar! The creamy peanut butter and condensed milk are both sweetened so this dessert comes together quicker than you may think! I made two pans of this oreo frozen dessert and it was so easy to make, even when doubled!

ingredients for Mocha Frozen Dessert

  • Oreo Cookies: is the base of this cookie crust, I remove the cookie filling first before crushing coarsely and tossing in melted butter.
  • Mocha Filling: is basically a mix of peanut butter, cool whip (or make whipped cream), Eagle brand condensed milk, cream cheese, and instant coffee dissolved in hot water. I like to mix this first before adding the whipped topping.
  • Chocolate Syrup: I use a little in the mocha filling and then top the dessert off with it to make a marble design.

Note: instant coffee granules are dehydrated coffee chrystals from brewed coffee beans. You can find instant coffee in a glass jar by the coffee beans at most grocery stores.

How To Make Frozen Dessert:

Frozen dessert recipes are so easy to make! This no-bake dessert can be made at home in under 20 minutes! Prep is quick and all you really need is a foil or glass pyrex pan to keep the dessert chilled.

  1. Make the cookie crust by crushing the oreo cookies. Melt the butter and mix it with the cookie crumbs. Press the crumb mixture onto the bottom of a 13×9 pan and freeze.
  2. Prep the filling. Mix together the peanut butter, condensed milk, cream cheese, chocolate syrup, and dissolved instant coffee granules.
  3. Fold in the cool whip and spread over the chilled crust.
  4. Drizzle more chocolate syrup over the top and run a knife through the dessert to make a marble design. Freeze until hard (at least 2 hours.)
  5. Serve cold.

Does Frozen Dessert Freeze Hard?

Frozen dessert will not freeze like ice cream. You can easily cut this dessert into bars after the freezer. Because of the rich dairy ingredients, this dessert doesn’t seem to solidify to the point where it’s too hard to cut. Also, Cool Whip maintains its texture better than whipped cream so it holds its shape better while frozen.

How To Serve Frozen No-Bake Dessert:

This frozen dessert is best served with the main course meal as a cold sweet treat. It’s incredibly delicious so beware because you can easily eat more than one slice! Desserts with cream cheese make the perfect no-bake desserts for a crowd or party, and in some cases freeze well.

  • This dessert recipe can be converted into mini desserts by scooping small individual servings into dessert cups.
  • Serve this frozen dessert with fresh fruit like blackberry, blueberry, and strawberries. Additional whipped topping, caramel syrup,  pecans, raspberries, or cherries makes for a more decadent dessert!
  • Use gluten-free oreo cookies for a gluten-free dessert. Low-fat cream cheese and Cool whip are also available for a low-calorie dessert.
  • Top this dessert with extra oreo halves and whipped cream (from an aerosol can) for a party dessert!
  • Make ahead and store in the freezer days ahead of time or an easy dessert that goes from freezer to table!

Frozen Dessert Supplies:

More Summer Dessert Recipes:


Is Mocha Frozen Dessert Gluten-Free?

To make a gluten-free Mocha dessert look for gluten-free oreo cookies.



Frozen Dessert Tips:

  1. For a fourth of July dessert, omit the chocolate drizzle and decorate with blueberries and red raspberries.
  2. Make this dessert for any occasion, it freezes well and is a great make-ahead dessert!
  3. Mocha dessert is best kept frozen and cold.
  4. Crush the Oreos coarsely, for the filling to adhere better and for a crunchy crust.

How To Make No-Bake Frozen Dessert:

Mocha Frozen Dessert

Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 20 slices
Mocha Frozen Dessert is a cold sweet treat made of peanut butter, condensed milk, cream cheese, chocolate syrup, cool whip, and coffee all layered over a crunchy oreo cookie crust and served like an ice cream cake. This no-bake dessert is one of my favorite summer desserts to make and it's so easy!  If your running out of dessert ideas this one is perfect for crowds, bbq parties, or as no-bake desserts for the busy mom, everyone loves this sweet dish!


  • 1 13x9 pyrex dish (with lid for covering when freezing)
  • 1 hand mixer
  • 1 rolling pin (for crushing the Oreo cookies)
  • 1 freezer bag (quart size for crushing cookies)



  • 2 cups crushed Oreos (24 Oreos, fillings removed and crushed)
  • 1/3 cup butter (melted)

Mocha Filling:

  • 2/3 cup creamy peanut butter
  • 14 oz sweetened condensed milk
  • 4 oz cream cheese (softened)
  • 1/3 cup chocolate syrup
  • 2 tbsp instant coffee dissolved with 1/4 cup of hot water
  • 2 cups Cool Whip (thawed)



  • Oreo crust for mocha frozen dessert
    Mix together the crust ingredients and press onto the bottom of a 13x9 dish. Freeze while you prep the filling.
  • mocha filling
    Using a hand mixer, beat together all the ingredients except for the Cool whip.
  • Fold in the Cool Whip.
  • Pour filling over the chilled crust and drizzle with additional chocolate syrup.
  • Run a knife through the top to make a marble design. Keep frozen for at least 2 hours before serving. Slice and serve frozen.


  • To crush Oreo cookies, I like to coarsely crush them inside a freezer bag using a rolling pin. Don't finely crush the cookie crumbs you don't want powder, the filling adheres better to a chunkier crust. 
  • Chocolate syrup is usually found in the ice cream toppings section or coffee aisle. 

Nutrition per serving

Serving: 1square sliceCalories: 202kcalCarbohydrates: 19gProtein: 4gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 15mgSodium: 151mgPotassium: 134mgFiber: 1gSugar: 12gVitamin A: 186IUVitamin C: 0.03mgCalcium: 25mgIron: 2mg

New Be featured here!

Hashtag #yesalyonascooking on both Instagram and Pinterest to be seen here!


5 from 3 votes

Leave a comment

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.


    • Alina

    Thank you for the delicious recipe Alyona 🙂 we enjoyed it ! Although I only had 8 ounces of cool whip, I made it work, was just a stronger taste in the coffee which I don’t mind ! Anna & I thought though, next time I would like to try a different type or crust, maybe graham crackers with some nuts mixed in 😉 think would be delicious too , for maybe someone that’s not so into Oreos.
    And I also, kept the filling in the Oreos for the crust and worked out great too. I was too lazy to take out the cream ! 😀

      • Alyona Demyanchuk

      Hi Alina, an 8 oz package of Cool whip is plenty, you only need 2 cups of it:) I usually do two level tablespoons of instant coffee, but you can easily do 2 teaspoons too for a mild mocha flavor. Let me know how the graham crackers/nuts crust works:)

    • Danny

    Really like this dessert. It’s like a mix between cheesecake, chocolate ice cream, and a brownie. Fantastic, thanks for this recipe.

      • Alyona Demyanchuk

      Happy to hear you enjoyed it!

    • Adriana

    It’s just the perfect amount of Oreo, mocha, and chocolate flavor. Everyone loves this recipe and it goes fast so that should tell you a lot.
    Perfect for a birthday cake.

    • Al

    Very tasty no bake frozen dessert! Especially good for summer time. Thank you!

      • Alyona Demyanchuk

      Thank you for the feedback!

Explore Recipes

See What Others Made!
#yesalyonascooking on pinterest or instagram to be featured

As Seen On

  • Mashed
  • Yummly
  • Parade
  • BuzzFeed
Alyona’s Cooking