Parmesan Garlic Crostini is garlicky, crisp and cheesy! Perfect with tomato soup or a creamy dip! Nordstrom cafe serves these toasted baguette slices with their delicious tomato soup!
These parmesan garlic crostini’s are quick and easy to throw together. Simple ingredients and some tasty slices of toasted bread. I love these with our Creamy Uno’s Shrimp Dip or our Easy 20-minute tomato Soup! A great way to add some crunch to your appetizers, lunch or dinner! Make them simple by omitting the cheese or dress them up with dried herbs of your choice. Dried parsley isn’t over powering so even if you sprinkled a little extra it won’t hurt. The easiest way to make crostini’s because there’s no melting butter involved!
What is a Crostini?
Crostini are Italian appetizers. They are small slices of toasted baguette slices and topped with various toppings like cheese, meat and vegetables.
- 7 oz Baguette Roll, sliced
- 4 tbsp olive oil
- 1/2 tsp garlic powder
- 1/3 cup freshly grated parmesan cheese
- dried herbs (opt*)
Directions to make Parmesan Garlic Crostini Recipe:
1. Brush the top of the baguette slices with olive oil. Sprinkle with garlic powder, (dried basil, opt**) and cheese and broil for 4 minutes on high.
2. Garnish crostini’s with more parmesan cheese before serving.