best-tomato-soup-recipe-alyonascooking

This Easy Tomato Soup Recipe is the only homemade tomato soup I make! It makes the FASTEST lunch or dinner! Made in ONE-POT and cooked under 20 minutes!

Tomato soup became an instant favorite after having it at the Nordstrom Cafe. Its so scrumptious and easy! A dump and ready lunch or quick dinner to make and even children devour this! I like my tomato soup with some pulp so my toasted baguette slices. Something crunchy pairs best since tomato soup is typically a puree.

best-tomato-soup-recipe-alyonascooking

best-tomato-soup-recipe-alyonascooking

Ingredients:

  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 4 (15oz) cans of Stewed tomatoes or 2 (28oz) of whole peeled tomatoes
  • 2 1/2 cups chicken stock
  • 1 tsp salt
  • 1 tsp sugar
  • 1/2 tsp ground pepper
  • 1/2 cup heavy cream
  • 1 tbsp dried basil (or small bunch of fresh basil)

(TIP: I used water and chicken bullion powder for stock.) 

Step-by-step tutorial:

1. Sauté garlic in olive oil until fragrant (about 1 min) in a medium sized pot. Add the tomatoes (with liquid) and slightly break up.

2. Then add in the stock, salt, pepper and sugar; bring to a boil and simmer 15 min.

3. Pulse soup a few times or until desired consistency, using a hand blender. Add in the basil and cream.

4. Garnish with parmesan cheese before serving.

best-tomato-soup-recipe-alyonascooking

Easy 20-Minute Tomato Soup Recipe

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 8 servings
Author: Alyona's Cooking
This Easy Tomato Soup Recipe is the only homemade tomato soup I make! It makes the FASTEST lunch or dinner! Made in ONE-POT and cooked under 20 minutes! 

Ingredients

Easy Tomato Soup Recipe:

  • 3 cloves garlic minced
  • 2 tbsp olive oil
  • 4 15oz cans of Stewed tomatoes or 2 (28oz) of whole peeled tomatoes
  • 2 1/2 cups chicken stock
  • 1 tsp salt
  • 1 tsp sugar
  • 1/2 tsp ground pepper
  • 1/2 cup heavy cream
  • 1 tbsp dried basil or small bunch of fresh basil

Instructions

How to make Easy Tomato Soup Recipe:

  • Sauté garlic in olive oil until fragrant (about 1 min) in a medium sized pot. Add the tomatoes (with liquid) and slightly break up.
  • Then add in the stock, salt, pepper and sugar; bring to a boil and simmer 15 min.
  • Pulse soup a few times or until desired consistency, using a hand blender. Add in the basil and cream.
  • Garnish with parmesan cheese before serving.

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