This Easy Tomato Soup Recipe is the only homemade tomato soup I make! It makes the FASTEST lunch or dinner! Made in ONE-POT and cooked under 20 minutes!
Tomato soup became an instant favorite after having it at the Nordstrom Cafe. Its so scrumptious and easy! A dump and ready lunch or quick dinner to make and even children devour this! I like my tomato soup with some pulp so my toasted baguette slices. Something crunchy pairs best since tomato soup is typically a puree.
Ingredients:
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 4 (15oz) cans of Stewed tomatoes or 2 (28oz) of whole peeled tomatoes
- 2 1/2 cups chicken stock
- 1 tsp salt
- 1 tsp sugar
- 1/2 tsp ground pepper
- 1/2 cup heavy cream
- 1 tbsp dried basil (or small bunch of fresh basil)
(TIP: I used water and chicken bullion powder for stock.)
Step-by-step tutorial:
1. Sauté garlic in olive oil until fragrant (about 1 min) in a medium sized pot. Add the tomatoes (with liquid) and slightly break up.
2. Then add in the stock, salt, pepper and sugar; bring to a boil and simmer 15 min.
3. Pulse soup a few times or until desired consistency, using a hand blender. Add in the basil and cream.
4. Garnish with parmesan cheese before serving.
Easy 20-Minute Tomato Soup Recipe
Ingredients
Easy Tomato Soup Recipe:
- 3 cloves garlic minced
- 2 tbsp olive oil
- 4 15oz cans of Stewed tomatoes or 2 (28oz) of whole peeled tomatoes
- 2 1/2 cups chicken stock
- 1 tsp salt
- 1 tsp sugar
- 1/2 tsp ground pepper
- 1/2 cup heavy cream
- 1 tbsp dried basil or small bunch of fresh basil
Instructions
How to make Easy Tomato Soup Recipe:
- Sauté garlic in olive oil until fragrant (about 1 min) in a medium sized pot. Add the tomatoes (with liquid) and slightly break up.
- Then add in the stock, salt, pepper and sugar; bring to a boil and simmer 15 min.
- Pulse soup a few times or until desired consistency, using a hand blender. Add in the basil and cream.
- Garnish with parmesan cheese before serving.
