Mushroom Gravy

A creamy mushroom gravy is made simple and compliments many different dishes. Serve over a side like whipped mashed potatoes and enjoy!This tasty mushroom gravy was inspired by my aunt Nadia who makes an amazing mushroom gravy. I used a mushroom cube but any dry gravy mix will work. Feel free to adjust the saltiness level since each gravy mix may vary in taste and enjoy:)

Ingredients needed:

1.) Wash and pat dry the mushrooms; dice.

2.) Dice the onion and grate a peeled and washed carrot.

3.) Heat 3 tbsp of oil and 1 tbsp of butter in a large non-stick skillet over medium-high heat. Sauté the onion, mushroom and carrot until tender (about 10 min.)

4.) Transfer sautéd vegetables into a medium sized saucepan. Add the mushroom bullion cube or gravy mix, canned cream of mushroom soup, 1 heaping tbsp of sour cream and salt & pepper. Stir to combine and heat over med-low heat.

5.) Slowly pour in the water and heat through then add in the heavy cream stirring over low heat until thick and creamy (about 7-10minutes.)

Enjoy!

4.5 from 2 votes

Mushroom Gravy

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 8 -12

Author: Alyona's Cooking

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Ingredients

• 16 oz of white cap or bella mushrooms
• 1 carrot
• 1 onion
• 1 10.5 oz can cream of mushroom soup
• 1 mushroom bullion cube or 3 tsp of any dry gravy mix
• 1 heaping tbsp sour cream
• 1 tsp salt
• 1/4 tsp ground black pepper
• 1/2 cup heavy cream
• 2 cups of water
• 3 tbsp oil
• 1 tbsp butter

Instructions

• Wash and pat dry the mushrooms; dice.
• Dice the onion and grate a peeled and washed carrot.
• Heat 3 tbsp of oil and 1 tbsp of butter in a large non-stick skillet over medium-high heat. Sauté the onion, mushroom and carrot until tender (about 10min).
• Transfer sautéd vegetables into a medium sized saucepan. Add the mushroom bullion cube or gravy mix, canned cream of mushroom soup, 1 heaping tbsp of sour cream and salt & pepper. Stir to combine and heat over med-low heat.
• Slowly pour in the water and heat through then add in the heavy cream stirring over low heat until thick and creamy (about 7-10minutes.)
• Serve!

Let us know when you make this recipe!Leave a comment, rate it, and tag #alyonascooking!