Taco Bell Chicken Quesadilla Copycat Recipe

A must try recipe if you crave the Taco Bell Chicken Quesadilla. A homemade Creamy Jalapeño sauce, grilled chicken strips and cheese, are all stuffed into soft tortillas, replicating the fast foods (Taco Bell) version.  

If you want to make things even more homemade make your own freezer pre-cooked grilled chicken strips.

I highly recommend buying good quality (and relevant) cheese. Preferably a white and orange blend like monetary jack, colby, or a nice mild kind that melts beautifully. Too much quesadilla sauce is unnecessary so a little sauce, the right cheeses and some good quality tortilla’s (fridge section kind, it seems to me that there is a distinctive difference between some common shelf tortilla’s verses some that I purchased from the fridge section–which are much tastier.)

Taco Bell Chicken Quesadilla Copycat Recipe

Ingredients for Chicken Quesadilla Recipe: 

How to make Chicken Quesadilla:

  1. Break up 3-4 strips of grilled chicken and place on the bottom half of each tortilla. Drizzle 2 teaspoons of creamy jalapeño sauce and sprinkle with 1/2 cup of cheese.
  2. Fold tortilla in half and lightly toast on each side in a pre-heated skillet over med-low heat until cheese melts.

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Taco Bell Chicken Quesadilla Copycat Recipe

Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 8
Author: Alyona's Cooking
A must try recipe if you crave the Chicken Quesadilla from Taco Bell. A homemade Creamy Jalapeño sauce, grilled chicken strips and cheese are all stuffed into soft tortillas replicating the fast foods (Taco Bell) version.

Ingredients

  • 4 Tortilla large burrito size
  • 10 oz grilled chicken breast strips broken up or coarsely chopped
  • 2 cups cheese monetary jack
  • 8 teaspoons Creamy jalapeño sauce

Instructions

  • Break up 3-4 strips of grilled chicken and place on the bottom half of each tortilla. Drizzle 2 teaspoons of creamy jalapeño sauce and sprinkle with 1/2 cup of cheese.
  • Fold tortilla in half and lightly toast on each side in a pre-heated skillet over med-low heat until cheese melts.

Nutrition per serving

Calories: 203kcalCarbohydrates: 8gProtein: 15gFat: 11gSaturated Fat: 6gCholesterol: 52mgSodium: 325mgPotassium: 183mgVitamin A: 295IUVitamin C: 0.4mgCalcium: 221mgIron: 0.8mg

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