Summer Slaw Recipe

This diced cucumber and tomato cabbage slaw is light and refreshing! With a few summer veggies and an amazingly tart and semi-sweet creamy dressing, this makes for one really delicious slaw! 

After trying to replicate the deli version of this salad from my local grocery store, I decided to dice up a batch and somehow make it taste and look like theirs. With a successful trial, I would like to say this is very close to the store version. I really like that this is not a thick based slaw but so delightful and yet very tasty! Serve over pulled pork or as a refreshing side and enjoy!

Ingredients:

• 1 small head of cabbage (2lbs)
• 1 tomato, diced
• 1/2 english cucumber, diced
• few springs scallions

DRESSING:

• 1/2 cup mayonnaise
• 1 tsp lemon juice
• 3 tbsp sugar
• 3 tbsp milk
• 2 tbsp vinegar
• 1 tsp salt

How to make Summer Cabbage Slaw:

1. In a large bowl, combine the diced tomatoes, cucumbers, cabbage and scallions. Set aside.

2. To make the dressing whisk together all the dressing ingredients until smooth.

3. Pour dressing over the slaw and toss everything together. Keep refrigerated and stir before serving.

5 from 6 votes

Summer Slaw Recipe

Author: Alyona's Cooking

summer slaw

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Ingredients

• 1 small head of cabbage 2lbs
• 1 to mato diced
• 1/2 english cucumber diced
• few springs scallions
• DRESSING:
• 1/2 cup mayonnaise
• 1 tsp lemon juice
• 3 tbsp sugar
• 3 tbsp milk
• 2 tbsp vinegar
• 1 tsp salt

Instructions

• In a large bowl, combine the diced tomatoes, cucumbers, cabbage and scallions. Set aside.
• To make the dressing whisk together all the dressing ingredients until smooth.
• Pour dressing over the slaw and toss everything together. Keep refrigerated and stir before serving.

Let us know when you make this recipe!Leave a comment, rate it, and tag #alyonascooking!