This summer slaw recipe was created after I tried my local deli’s summer slaw salad! Summer veggies like cucumber, tomatoes and cabbage make a light and refreshing slaw and the semi-sweet creamy dressing tops it off!
After trying to replicate the deli version of this salad from my local grocery store, I decided to dice up a batch and somehow make it taste and look like theirs. With a successful trial, I would like to say this is very close to the store version. I really like that this is not a thick based slaw but so delightful and yet very tasty! Serve over pulled pork or as a refreshing side and enjoy!
Ingredients:
- 1 small head of cabbage (2lbs)
- 1 tomato, diced
- 1/2 english cucumber, diced
- few springs scallions
DRESSING:
- 1/2 cup mayonnaise
- 1 tsp lemon juice
- 3 tbsp sugar
- 3 tbsp milk
- 2 tbsp vinegar
- 1 tsp salt
How to make Summer Cabbage Slaw:
1. In a large bowl, combine the diced tomatoes, cucumbers, cabbage and scallions. Set aside.
2. To make the dressing whisk together all the dressing ingredients until smooth.
3. Pour dressing over the slaw and toss everything together. Keep refrigerated and stir before serving.
Summer Slaw Recipe
Ingredients
Summer Slaw Ingredients:
- 1 small head of cabbage 2lbs
- 1 to mato diced
- 1/2 english cucumber diced
- few springs scallions
Dressing:
- 1/2 cup mayonnaise
- 1 tsp lemon juice
- 3 tbsp sugar
- 3 tbsp milk
- 2 tbsp vinegar
- 1 tsp salt
Instructions
How to make Summer Slaw:
- In a large bowl, combine the diced tomatoes, cucumbers, cabbage and scallions. Set aside.
- To make the dressing whisk together all the dressing ingredients until smooth.
- Pour dressing over the slaw and toss everything together. Keep refrigerated and stir before serving.
