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Cabbage Salad with a Oil and Vinegar Dressing

by Alyona's Cooking August 20, 2016
written by Alyona's Cooking August 20, 2016
oil & vinegar cabbage salad
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This cabbage salad is tossed in a oil and vinegar dressing that is light and tangy.

Another recipe I really liked after trying at our friends house in SC. I love the hint of vinegar in an oil based dressing that just makes for one wonderful combination. If you don’t like cilantro parsley can be used instead. Enjoy.

Oli_&_Vinegar_Cabbage_Blend Salad_IMG_4220_

Ingredients for Cabbage Salad with a Oil and Vinegar Dressing:
  • 1 (2lb) cabbage, shredded
  • 2 large tomatoes, diced
  • 5 sprigs green onions, diced
  • 1 tbsp fresh cilantro, chopped
  • 3 tbsp vinegar
  • 1/2 cup sunflower seed oil
  • 1 1/2 tsp salt

 

oil_&_vinegar_cabbage_salad_IMG_4157

How to make Cabbage Salad with a Oil and Vinegar Dressing:
  1. Toss all the ingredients together.

oil_&_vinegar_cabbage_salad_IMG_41612. Serve.

Oli_&_Vinegar_Cabbage_Blend Salad

3.67 from 6 votes

Oil & Vinegar Cabbage Salad Recipe

Author: Alyona's Cooking
Print Recipe Review

Ingredients

  • 1 2lb cabbage, shredded
  • 2 large tomatoes diced
  • 5 sprigs green onions diced
  • 1 tbsp fresh cilantro chopped
  • 3 tbsp vinegar
  • 1/2 cup sunflower seed oil
  • 1 1/2 tsp salt

Instructions

  • Toss all the ingredients together.
  • Serve.
Let us know when you make this recipe!Leave a comment, rate it, and tag #alyonascooking!

 

7 comments
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7 comments

Victor September 15, 2019 - 7:21 pm

This is my go to salad to bring everywhere! Thank you Alyona for sharing this. It is delicious and simple to make. The tomatoes I have been using are my currant tomatoes from the garden and I use 2 parts Sherry vinegar and 1 part rice vinegar. So good!Just yesterday at our block party, it was a rave with everyone!

Reply
Alyona's Cooking September 16, 2019 - 8:14 am

I’m glad the cabbage salad was a hit, Victor!

Reply
Arlene June 11, 2018 - 5:11 pm

Wow this is flipping fantastic!
I used olive oil and champagne vinegar in mine.
Summer fresh cabbage and tomatoes, green onions. This is my go to side dish. So easy and healthy!
Thank you ?

Reply
Alyona's Cooking June 11, 2018 - 6:25 pm

You are very welcome 🙂

Reply
Debra Rose May 7, 2018 - 5:28 pm

5 stars
I am pleased to see somebody else enjoying this crunchy take on the traditional garden salad. I have used Balsamic and Red Wine vinegars, as well. It is all good all of the time. Yum!
Fresh Basil or Mint are also, delicious substitutes for the Cilantro depending on the Main Dish. This is very versatile.

Reply
Shelly March 15, 2018 - 12:52 am

Did you use Apple cider vinegar ?

Reply
Alyona's Cooking March 15, 2018 - 5:50 am

I think I used regular distilled but apple cider vinegar should probably work.

Reply

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Welcome to Alyona’s Cooking!

title208906485 Hi, I'm Alyona and I ❤️ to cook, share recipes and discover new ones along the way. Here you'll find family friendly recipes, potluck favorites, guest finds, Ukrainian and American recipes and lots more. I also enjoy creating famous copycat’s like... Read more about me...
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