This cabbage salad is tossed in an oil and vinegar dressing that is light and tangy.
Another recipe I really liked after trying at our friend’s house in SC. Lily has already shared her Creamy Spinach Tilapia dish with me (which by the way is one the most popular recipes here) and her creamy skillet potatoes. This oil and vinegar cabbage salad is definitely a nice one to have handy, especially for a good way to use up a cabbage in a tasty way. I love the hint of vinegar in an oil-based dressing its tangy but in a good way. If you don’t like cilantro, parsley can be easily be adapted. Enjoy.
Ingredients for Cabbage Salad with Oil and Vinegar Dressing:
- 1 (2lb) cabbage, shredded
- 2 large tomatoes, diced
- 5 sprigs green onions, diced
- 1 tbsp fresh cilantro, chopped
- 3 tbsp vinegar
- 1/2 cup sunflower seed oil
- 1 1/2 tsp salt
How to make Cabbage Salad with an Oil and Vinegar Dressing:
- Toss all the ingredients together.
Cabbage Salad with Oil and Vinegar Dressing
This cabbage salad is tossed in an oil and vinegar dressing that is light and tangy. An easy cabbage salad recipe to have handy.
Ingredients
Cabbage Salad with Oil and Vinegar:
- 2 lb head of cabbage shredded
- 2 large tomatoes diced
- 5 sprigs green onions diced
- 1 tbsp fresh cilantro chopped
- 3 tbsp vinegar
- 1/2 cup sunflower seed oil (unscented)
- 1 1/2 tsp salt
Instructions
How to make easy oil and vinegar Cabbage Salad:
- Toss all the ingredients together.
- Serve.
Notes
NOTE: Cilantro is Optional. Can swap for fresh Parsley.
Sunflower Oil Substitute: Canola, soybean or vegetable oil can be used for sunflower seed oil. Make sure it's unscented otherwise you will smell sunflower seeds in your oil.
