Cabbage Salad with Oil and Vinegar Dressing by Alyona's Cooking August 20, 2016 written by Alyona's Cooking August 20, 2016 Jump to RecipeThis cabbage salad is tossed in an oil and vinegar dressing that is light and tangy.Another recipe I really liked after trying at our friends house in SC. Lily has already shared her Creamy Spinach Tilapia dish with me (which by the way is one the most popular recipes here) and her creamy skillet potatoes. This oil and vinegar cabbage salad is definitely a nice one to have handy, especially for a good way to use up cabbage in a tasty way. I love the hint of vinegar in an oil based dressing its tangy but in a good way. If you don’t like cilantro, parsley can be easily be adapted. Enjoy.Ingredients for Cabbage Salad with Oil and Vinegar Dressing:1 (2lb) cabbage, shredded2 large tomatoes, diced5 sprigs green onions, diced1 tbsp fresh cilantro, chopped3 tbsp vinegar1/2 cup sunflower seed oil1 1/2 tsp salt How to make Cabbage Salad with a Oil and Vinegar Dressing:Toss all the ingredients together.3.67 from 6 votesCabbage Salad with Oil and Vinegar DressingPrep Time: 10 minutesAuthor: Alyona's CookingThis cabbage salad is tossed in an oil and vinegar dressing that is light and tangy. An easy cabbage salad recipe to have handy. Print Recipe ReviewIngredientsCabbage Salad with Oil and Vinegar:2 lb head of cabbage shredded2 large tomatoes diced5 sprigs green onions diced1 tbsp fresh cilantro chopped3 tbsp vinegar1/2 cup sunflower seed oil (unscented)1 1/2 tsp saltInstructionsHow to make easy oil and vinegar Cabbage Salad:Toss all the ingredients together.Serve.NotesNOTE: Cilantro is Optional. Can swap for fresh Parsley. Sunflower Oil Substitute: Canola, soybean or vegetable oil can be used for sunflower seed oil. Make sure it's unscented otherwise you will smell sunflower seeds in your oil. Let us know when you make this recipe!Leave a comment, rate it, and tag #alyonascooking! 7 commentsFacebookTwitterPinterestRedditStumbleuponWhatsappEmail previous post Creamy Skillet Potatoes next post Cherry Cheesecake Pretzel Dessert You may also like Easy Russian Carrot Salad Carrot Salad Recipe BEST Potato Salad Creamy Crab and Rice Salad Marinated Cabbage and Bell Pepper Salad Broccoli Salad Braised Cabbage { Тушеная капуста } Couscous Salad with Shrimp and Feta Bacon Broccoli Salad With A Creamy Honey Dressing7 comments Victor September 15, 2019 - 7:21 pmThis is my go to salad to bring everywhere! Thank you Alyona for sharing this. It is delicious and simple to make. The tomatoes I have been using are my currant tomatoes from the garden and I use 2 parts Sherry vinegar and 1 part rice vinegar. So good!Just yesterday at our block party, it was a rave with everyone! Reply Alyona's Cooking September 16, 2019 - 8:14 amI’m glad the cabbage salad was a hit, Victor! Reply Arlene June 11, 2018 - 5:11 pmWow this is flipping fantastic! I used olive oil and champagne vinegar in mine. Summer fresh cabbage and tomatoes, green onions. This is my go to side dish. So easy and healthy! Thank you ? Reply Alyona's Cooking June 11, 2018 - 6:25 pmYou are very welcome 🙂 Reply Debra Rose May 7, 2018 - 5:28 pm I am pleased to see somebody else enjoying this crunchy take on the traditional garden salad. I have used Balsamic and Red Wine vinegars, as well. It is all good all of the time. Yum! Fresh Basil or Mint are also, delicious substitutes for the Cilantro depending on the Main Dish. This is very versatile. Reply Shelly March 15, 2018 - 12:52 amDid you use Apple cider vinegar ? Reply Alyona's Cooking March 15, 2018 - 5:50 amI think I used regular distilled but apple cider vinegar should probably work. Reply Leave a Comment Cancel Reply Recipe Rating Save my name, email, and website in this browser for the next time I comment. Yes, add me to your mailing list