This cabbage salad is tossed in a oil and vinegar dressing that is light and tangy.
Another recipe I really liked after trying at our friends house in SC. I love the hint of vinegar in an oil based dressing that just makes for one wonderful combination. If you don’t like cilantro parsley can be used instead. Enjoy.
Ingredients for Cabbage Salad with a Oil and Vinegar Dressing:
- 1 (2lb) cabbage, shredded
- 2 large tomatoes, diced
- 5 sprigs green onions, diced
- 1 tbsp fresh cilantro, chopped
- 3 tbsp vinegar
- 1/2 cup sunflower seed oil
- 1 1/2 tsp salt
How to make Cabbage Salad with a Oil and Vinegar Dressing:
- Toss all the ingredients together.
2. Serve.
Oil & Vinegar Cabbage Salad Recipe
Alyona's Cooking: Alyona's Cooking
Ingredients
- 1 (2lb) cabbage, shredded
- 2 large tomatoes, diced
- 5 sprigs green onions, diced
- 1 tbsp fresh cilantro, chopped
- 3 tbsp vinegar
- ½ cup sunflower seed oil
- 1½ tsp salt
Instructions
- Toss all the ingredients together.
- Serve.
5 comments
Did you use Apple cider vinegar ?
I think I used regular distilled but apple cider vinegar should probably work.
I am pleased to see somebody else enjoying this crunchy take on the traditional garden salad. I have used Balsamic and Red Wine vinegars, as well. It is all good all of the time. Yum!
Fresh Basil or Mint are also, delicious substitutes for the Cilantro depending on the Main Dish. This is very versatile.
Wow this is flipping fantastic!
I used olive oil and champagne vinegar in mine.
Summer fresh cabbage and tomatoes, green onions. This is my go to side dish. So easy and healthy!
Thank you ?
You are very welcome 🙂