Cabbage Salad with a Oil and Vinegar Dressing by Alyona's Cooking August 20, 2016 written by Alyona's Cooking August 20, 2016 Jump to RecipeThis cabbage salad is tossed in a oil and vinegar dressing that is light and tangy.Another recipe I really liked after trying at our friends house in SC. I love the hint of vinegar in an oil based dressing that just makes for one wonderful combination. If you don’t like cilantro parsley can be used instead. Enjoy.Ingredients for Cabbage Salad with a Oil and Vinegar Dressing:1 (2lb) cabbage, shredded2 large tomatoes, diced5 sprigs green onions, diced1 tbsp fresh cilantro, chopped3 tbsp vinegar1/2 cup sunflower seed oil1 1/2 tsp salt How to make Cabbage Salad with a Oil and Vinegar Dressing:Toss all the ingredients together.2. Serve.4 from 4 votesOil & Vinegar Cabbage Salad RecipeAuthor: Alyona's Cooking Print Recipe ReviewIngredients1 2lb cabbage, shredded2 large tomatoes diced5 sprigs green onions diced1 tbsp fresh cilantro chopped3 tbsp vinegar1/2 cup sunflower seed oil1 1/2 tsp saltInstructionsToss all the ingredients together.Serve. Let us know when you make this recipe!Leave a comment, rate it, and tag #alyonascooking! 5 commentsFacebookTwitterPinterestRedditStumbleuponWhatsappEmail previous post Creamy, Cheesy Skillet Baked Potatoes Recipe next post Cherry Pretzel Cheesecake Dessert You may also like Classic Vinaigrette Salad (Beet Salad) Creamy Cabbage Salad Couscous Salad with Shrimp and Vegetables Bacon Broccoli Salad With A Creamy Honey Dressing Carrot Salad Recipe Bacon Olivye Salad {Bacon Potato Salad} Panera Bread Copycat Greek Salad Easy Russian Carrot Salad Herring Beet Salad (Shuba)5 comments Arlene June 11, 2018 - 5:11 pmWow this is flipping fantastic! I used olive oil and champagne vinegar in mine. Summer fresh cabbage and tomatoes, green onions. This is my go to side dish. So easy and healthy! Thank you ? Reply Alyona's Cooking June 11, 2018 - 6:25 pmYou are very welcome 🙂 Reply Debra Rose May 7, 2018 - 5:28 pm I am pleased to see somebody else enjoying this crunchy take on the traditional garden salad. I have used Balsamic and Red Wine vinegars, as well. It is all good all of the time. Yum! Fresh Basil or Mint are also, delicious substitutes for the Cilantro depending on the Main Dish. This is very versatile. Reply Shelly March 15, 2018 - 12:52 amDid you use Apple cider vinegar ? Reply Alyona's Cooking March 15, 2018 - 5:50 amI think I used regular distilled but apple cider vinegar should probably work. Reply Leave a Comment Cancel Reply Recipe Rating Save my name, email, and website in this browser for the next time I comment. Yes, add me to your mailing list