Cabbage Salad with Oil and Vinegar Dressing

by Alyona's Cooking
oil & vinegar cabbage salad

This cabbage salad is tossed in an oil and vinegar dressing that is light and tangy.

Another recipe I really liked after trying at our friends house in SC. Lily has already shared her Creamy Spinach Tilapia dish with me (which by the way is one the most popular recipes here) and her creamy skillet potatoes. This oil and vinegar cabbage salad is definitely a nice one to have handy, especially for a good way to use up cabbage in a tasty way. I love the hint of vinegar in an oil based dressing its tangy but in a good way. If you don’t like cilantro, parsley can be easily be adapted.  Enjoy.

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Ingredients for Cabbage Salad with Oil and Vinegar Dressing:

  • 1 (2lb) cabbage, shredded
  • 2 large tomatoes, diced
  • 5 sprigs green onions, diced
  • 1 tbsp fresh cilantro, chopped
  • 3 tbsp vinegar
  • 1/2 cup sunflower seed oil
  • 1 1/2 tsp salt

 

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How to make Cabbage Salad with a Oil and Vinegar Dressing:

  1. Toss all the ingredients together.

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Oli_&_Vinegar_Cabbage_Blend Salad

3.67 from 6 votes

Cabbage Salad with Oil and Vinegar Dressing

Prep Time: 10 minutes
Author: Alyona's Cooking
This cabbage salad is tossed in an oil and vinegar dressing that is light and tangy. An easy cabbage salad recipe to have handy.
Print Recipe Review

Ingredients

Cabbage Salad with Oil and Vinegar:

  • 2 lb head of cabbage shredded
  • 2 large tomatoes diced
  • 5 sprigs green onions diced
  • 1 tbsp fresh cilantro chopped
  • 3 tbsp vinegar
  • 1/2 cup sunflower seed oil (unscented)
  • 1 1/2 tsp salt

Instructions

How to make easy oil and vinegar Cabbage Salad:

  • Toss all the ingredients together.
  • Serve.

Notes

NOTE: Cilantro is Optional. Can swap for fresh Parsley. 
Sunflower Oil Substitute: Canola, soybean or vegetable oil can be used for sunflower seed oil. Make sure it's unscented otherwise you will smell sunflower seeds in your oil. 
Let us know when you make this recipe!Leave a comment, rate it, and tag #alyonascooking!

 

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7 comments

Victor September 15, 2019 - 7:21 pm

This is my go to salad to bring everywhere! Thank you Alyona for sharing this. It is delicious and simple to make. The tomatoes I have been using are my currant tomatoes from the garden and I use 2 parts Sherry vinegar and 1 part rice vinegar. So good!Just yesterday at our block party, it was a rave with everyone!

Reply
Alyona's Cooking September 16, 2019 - 8:14 am

I’m glad the cabbage salad was a hit, Victor!

Reply
Arlene June 11, 2018 - 5:11 pm

Wow this is flipping fantastic!
I used olive oil and champagne vinegar in mine.
Summer fresh cabbage and tomatoes, green onions. This is my go to side dish. So easy and healthy!
Thank you ?

Reply
Alyona's Cooking June 11, 2018 - 6:25 pm

You are very welcome 🙂

Reply
Debra Rose May 7, 2018 - 5:28 pm

5 stars
I am pleased to see somebody else enjoying this crunchy take on the traditional garden salad. I have used Balsamic and Red Wine vinegars, as well. It is all good all of the time. Yum!
Fresh Basil or Mint are also, delicious substitutes for the Cilantro depending on the Main Dish. This is very versatile.

Reply
Shelly March 15, 2018 - 12:52 am

Did you use Apple cider vinegar ?

Reply
Alyona's Cooking March 15, 2018 - 5:50 am

I think I used regular distilled but apple cider vinegar should probably work.

Reply

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