Grains

Grains are a staple food in almost every culture! The most popular grains come from the cereal wheat, rice, and corn but cereal like oats, barley, rye, and millet are also important sources of grain. My pantry staples include jasmine or basmati rice for rice pilaf, wheat for Breads, short-grain rice for Sushi recipes or Cabbage Rolls, and whole grain rice for cooking grain simple in the instant pot.