krispy-lreme-dunkin-donuts-copycat-glazed-donut-recipe-alyonascooking-

If you like Dunkin Donuts, Krispy Kreme, or a bakery-style glazed donut, then wait until you try this recipe! This Dunkin Donuts Glazed Donuts Recipe is exceptionally FLUFFY! They’ve been commented on how they taste like Dunkin Donuts ones, but Krispy Kreme or any other gourmet tasting donuts would compare to the taste of these! I don’t know if there is a fluffier donut recipe then this! A HUGE thanks to my friend Lubasha for introducing this recipe to me! She has even commented, “that the first thing that came into my mind when I tried them was Krispy Kreme, mm,” on her IG post.

Can I take shortcuts making these Glazed Donuts?

I tried to take shortcuts for the recipe but they didn’t taste as fluffy, so please don’t use a whole egg in the place of the yolk or any shortcuts in that matter. Just follow the instructions and see for yourself what kind of results are even possible from this recipe! This recipe is a KEEPER!

krispy-lreme-dunkin-donuts-copycat-glazed-donut-recipe-alyonascooking-

krispy-lreme-dunkin-donuts-copycat-glazed-donut-recipe-alyonascooking-

Ingredients for Dunkin Donuts Glazed Donuts Recipe:
  • 2 TBSP yeast
  • 1 cup warm water
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1 stick butter, melted
  • 1/2 cup warm milk
  • 2 eggs
  • 2 egg yolks
  • 4 1/2 cups all-purpose flour (I used Baker’s Rose flour)
GLAZE:
    • 3 cups powdered sugar
    • 1/2 cup water
    • 1/4 tsp vanillin (vanilla sugar)
Directions to make Dunkin Donuts Glazed Donuts Recipe:

1. In the bowl of a

3. Transfer dough to a lightly floured surface and roll out to 1/2-inch thickness (about a 17-inch oval.)

4. Cut out donuts using a

5. Heat 2-3 cups of oil in a

6. Combine the glaze ingredients and dip warm donuts in the glaze. SERVE.

Dunkin Donuts Glazed Donuts Recipe (Copycat)

Prep Time: 10 minutes
Cook Time: 15 minutes
Rising Time:: 1 hour 30 minutes
Total Time: 1 hour 55 minutes
Servings: 1 dozen
Author: Alyona Demyanchuk
If you like Dunkin Donuts, Krispy Kreme or a bakery style glazed donut then wait until you try this recipe! This glazed donut recipe is so FLUFFY! They've been commented on how they taste like Dunkin Donuts but Krispy Kreme or any other gourmet tasting donuts would compare to the taste of these! I don't know if there is a fluffier donut recipe then this!

Ingredients

Donuts Dough:

  • 2 TBSP yeast
  • 1 cup warm water
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1 stick butter melted
  • 1/2 cup warm milk
  • 2 eggs
  • 2 egg yolks
  • 4 1/2 cups all-purpose flour I used Baker's Rose flour

Glaze:

  • 3 cups powdered sugar
  • 1/2 cup water
  • 1/4 tsp vanillin vanilla sugar

Instructions

How to make Dunkin Donuts Glazed Donuts:

  • In the bowl of a stand mixer, mix the warm water, yeast and 1 teaspoon of sugar together and let poof 5 minutes.
  • Whisk in the remaining sugar, salt, warm milk, butter, eggs, and egg yolks. Add in the flour and mix over low-speed until dough comes together. Knead for 5 minutes. The dough should be tacky, place in an oiled bowl and allow to rise 1 hour in a warm place.
  • Transfer dough to a lightly floured surface and roll out to a 1/2-inch thickness (about a 17-inch oval.)
  • Cut out donuts using a 3.5-inch donut cutter. Re-use scraps and continue cutting out remaining dough. Allow donuts to rise another 20-30 minutes.
  • Heat 2-3 cups of oil in a medium-sized frying pan over medium-low heat. Fry donuts until lightly golden on each side. Transfer onto paper towels and continue to fry 3-4 donuts at a time.
  • Combine the glaze ingredients and dip warm donuts in the glaze. SERVE.

Notes

Use any mild frying oils, like shortening, soybean or canola. 

Nutrition per serving

Serving: 1gCalories: 417kcalCarbohydrates: 75.4gProtein: 7.4gFat: 9.9gSaturated Fat: 5.6gCholesterol: 83mgSodium: 171mgFiber: 1.7gSugar: 38.4g

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193 comments

    • Michelle

    Can you make the dough in a bread machine?

      • Alyona Demyanchuk

      Yes, I think you can.

    • Christina Brown

    What type of yeast do I use for these donuts?

      • Alyona Demyanchuk

      Hi, dry active yeast.

    • Anna

    Great recipe! Thank you!

    • Safaa

    Made this so many times. Seriously the best donut recipe out there! So soft and very light texture. Only thing is they do absorb some oil on the outside from the frying. Is this because my oil is too cold or because they’re in there for too long?

    • Bob

    I have tried five different recipes so far and this is by far best. Very light and fluffy, As good as store bought

      • Alyona

      Thank you, Bob!

    • Andrea Williams

    It would really help if you attached a video demonstrating how to mix together!

      • Alyona

      Thanks for the idea!

    • Barbara

    Can I use self rising flour instead of all purpose flour? If so how much would I use?

      • Alyona

      Hi,
      Self-rising flour has some leavening so you may need to cut out some yeast.

        • Barbara taylor

        Ok thank you. I had my husband go get the right kinda flour I’m getting ready to roll them out now. Hope they turn out

    • Thiago

    Hello, can you write the recipe in miligrams??

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