krispy-lreme-dunkin-donuts-copycat-glazed-donut-recipe-alyonascooking-

If you like Dunkin Donuts, Krispy Kreme, or a bakery-style glazed donut, then wait until you try this recipe! This Dunkin Donuts Glazed Donuts Recipe is exceptionally FLUFFY! They’ve been commented on how they taste like Dunkin Donuts ones, but Krispy Kreme or any other gourmet tasting donuts would compare to the taste of these! I don’t know if there is a fluffier donut recipe then this! A HUGE thanks to my friend Lubasha for introducing this recipe to me! She has even commented, “that the first thing that came into my mind when I tried them was Krispy Kreme, mm,” on her IG post.

Can I take shortcuts making these Glazed Donuts?

I tried to take shortcuts for the recipe but they didn’t taste as fluffy, so please don’t use a whole egg in the place of the yolk or any shortcuts in that matter. Just follow the instructions and see for yourself what kind of results are even possible from this recipe! This recipe is a KEEPER!

krispy-lreme-dunkin-donuts-copycat-glazed-donut-recipe-alyonascooking-

krispy-lreme-dunkin-donuts-copycat-glazed-donut-recipe-alyonascooking-

Ingredients for Dunkin Donuts Glazed Donuts Recipe:
  • 2 TBSP yeast
  • 1 cup warm water
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1 stick butter, melted
  • 1/2 cup warm milk
  • 2 eggs
  • 2 egg yolks
  • 4 1/2 cups all-purpose flour (I used Baker’s Rose flour)
GLAZE:
    • 3 cups powdered sugar
    • 1/2 cup water
    • 1/4 tsp vanillin (vanilla sugar)
Directions to make Dunkin Donuts Glazed Donuts Recipe:

1. In the bowl of a

3. Transfer dough to a lightly floured surface and roll out to 1/2-inch thickness (about a 17-inch oval.)

4. Cut out donuts using a

5. Heat 2-3 cups of oil in a

6. Combine the glaze ingredients and dip warm donuts in the glaze. SERVE.

Dunkin Donuts Glazed Donuts Recipe (Copycat)

Prep Time: 10 minutes
Cook Time: 15 minutes
Rising Time:: 1 hour 30 minutes
Total Time: 1 hour 55 minutes
Servings: 1 dozen
Author: Alyona's Cooking
If you like Dunkin Donuts, Krispy Kreme or a bakery style glazed donut then wait until you try this recipe! This glazed donut recipe is so FLUFFY! They've been commented on how they taste like Dunkin Donuts but Krispy Kreme or any other gourmet tasting donuts would compare to the taste of these! I don't know if there is a fluffier donut recipe then this!

Ingredients

Donuts Dough:

  • 2 TBSP yeast
  • 1 cup warm water
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1 stick butter melted
  • 1/2 cup warm milk
  • 2 eggs
  • 2 egg yolks
  • 4 1/2 cups all-purpose flour I used Baker's Rose flour

Glaze:

  • 3 cups powdered sugar
  • 1/2 cup water
  • 1/4 tsp vanillin vanilla sugar

Instructions

How to make Dunkin Donuts Glazed Donuts:

  • In the bowl of a stand mixer, mix the warm water, yeast and 1 teaspoon of sugar together and let poof 5 minutes.
  • Whisk in the remaining sugar, salt, warm milk, butter, eggs, and egg yolks. Add in the flour and mix over low-speed until dough comes together. Knead for 5 minutes. The dough should be tacky, place in an oiled bowl and allow to rise 1 hour in a warm place.
  • Transfer dough to a lightly floured surface and roll out to a 1/2-inch thickness (about a 17-inch oval.)
  • Cut out donuts using a 3.5-inch donut cutter. Re-use scraps and continue cutting out remaining dough. Allow donuts to rise another 20-30 minutes.
  • Heat 2-3 cups of oil in a medium-sized frying pan over medium-low heat. Fry donuts until lightly golden on each side. Transfer onto paper towels and continue to fry 3-4 donuts at a time.
  • Combine the glaze ingredients and dip warm donuts in the glaze. SERVE.

Notes

Use any mild frying oils, like shortening, soybean or canola. 

Nutrition per serving

Serving: 1gCalories: 417kcalCarbohydrates: 75.4gProtein: 7.4gFat: 9.9gSaturated Fat: 5.6gCholesterol: 83mgSodium: 171mgFiber: 1.7gSugar: 38.4g

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Recipe Rating




134 comments

    • Michelle

    Thanks for the responds I ended up using 3 cups more than the recipe stated. I understand about elevation but to be honest, I have been baking and frying for 23 years and never had an issue with elevation. Made Cinnabons last week. I thought that 2 eggs and 2 yolks and a lot of liquid was too much for a mere 4.5 cups of flour. But I will give it a try another day with less liquid.

      • Alyona’s Cooking

      No problem, let me know how much liquid worked out for you.

    • Michelle

    I just made them and I am not sure what went wrong but the dough was very, very sticky and soft even after rising for an hour. I had to throw in half a bag of flour to make it workable so I could actually use a ring to cut out the donut shapes. Otherwise the only thing possible were little balls. They tastes ok but with all the added flour they weren’t light and fluffy anymore.

      • Alyona’s Cooking

      Hi Michelle, depending on your elevation you may need more flour. I’m also thinking the kind of flour you use can make a difference too since volume can vary from brand to brand. I know more flour can make a difference in the taste and texture, try 1/2 cup less of LIQUID in your case rather than adding flour. Let me know if this helped.

    • Michelle

    Thank you 😊

    • Michelle

    Just a question because your recipe calls for 2 eggs and 2 egg yolks so you need 4 eggs in total but only use the yolk from 2?

      • Alyona’s Cooking

      Hi Michelle, correct.

    • John Petkus

    Is it 2 tablespoons or 2 teaspoons of yeast?

      • Alyona’s Cooking

      Hi John, that would be 2 Tablespoons.

    • Tal

    Hi, thanks for the recepie, sounds amazing.
    Do you have a recepie for the white filling from dunkin donuts?
    Would love to try making the chocolate frosting with the white filling

      • Alyona’s Cooking

      Hi Tal, no I don’t but I’m assuming it’s a powdered sugar and shortening filling.

    • Calista

    Hi, how long can the donuts last? Do you think they will go ok if I froze them?
    Thanks

      • Alyona’s Cooking

      Hi Calista, perhaps you could freeze them.

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