krispy-lreme-dunkin-donuts-copycat-glazed-donut-recipe-alyonascooking-

If you like Dunkin Donuts, Krispy Kreme, or a bakery-style glazed donut, then wait until you try this recipe! This Dunkin Donuts Glazed Donuts Recipe is exceptionally FLUFFY! They’ve been commented on how they taste like Dunkin Donuts ones, but Krispy Kreme or any other gourmet tasting donuts would compare to the taste of these! I don’t know if there is a fluffier donut recipe then this! A HUGE thanks to my friend Lubasha for introducing this recipe to me! She has even commented, “that the first thing that came into my mind when I tried them was Krispy Kreme, mm,” on her IG post.

Can I take shortcuts making these Glazed Donuts?

I tried to take shortcuts for the recipe but they didn’t taste as fluffy, so please don’t use a whole egg in the place of the yolk or any shortcuts in that matter. Just follow the instructions and see for yourself what kind of results are even possible from this recipe! This recipe is a KEEPER!

krispy-lreme-dunkin-donuts-copycat-glazed-donut-recipe-alyonascooking-

krispy-lreme-dunkin-donuts-copycat-glazed-donut-recipe-alyonascooking-

Ingredients for Dunkin Donuts Glazed Donuts Recipe:
  • 2 TBSP yeast
  • 1 cup warm water
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1 stick butter, melted
  • 1/2 cup warm milk
  • 2 eggs
  • 2 egg yolks
  • 4 1/2 cups all-purpose flour (I used Baker’s Rose flour)
GLAZE:
    • 3 cups powdered sugar
    • 1/2 cup water
    • 1/4 tsp vanillin (vanilla sugar)
Directions to make Dunkin Donuts Glazed Donuts Recipe:

1. In the bowl of a

3. Transfer dough to a lightly floured surface and roll out to 1/2-inch thickness (about a 17-inch oval.)

4. Cut out donuts using a

5. Heat 2-3 cups of oil in a

6. Combine the glaze ingredients and dip warm donuts in the glaze. SERVE.

Dunkin Donuts Glazed Donuts Recipe (Copycat)

Prep Time: 10 minutes
Cook Time: 15 minutes
Rising Time:: 1 hour 30 minutes
Total Time: 1 hour 55 minutes
Servings: 1 dozen
Author: Alyona's Cooking
If you like Dunkin Donuts, Krispy Kreme or a bakery style glazed donut then wait until you try this recipe! This glazed donut recipe is so FLUFFY! They've been commented on how they taste like Dunkin Donuts but Krispy Kreme or any other gourmet tasting donuts would compare to the taste of these! I don't know if there is a fluffier donut recipe then this!

Ingredients

Donuts Dough:

  • 2 TBSP yeast
  • 1 cup warm water
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1 stick butter melted
  • 1/2 cup warm milk
  • 2 eggs
  • 2 egg yolks
  • 4 1/2 cups all-purpose flour I used Baker's Rose flour

Glaze:

  • 3 cups powdered sugar
  • 1/2 cup water
  • 1/4 tsp vanillin vanilla sugar

Instructions

How to make Dunkin Donuts Glazed Donuts:

  • In the bowl of a stand mixer, mix the warm water, yeast and 1 teaspoon of sugar together and let poof 5 minutes.
  • Whisk in the remaining sugar, salt, warm milk, butter, eggs, and egg yolks. Add in the flour and mix over low-speed until dough comes together. Knead for 5 minutes. The dough should be tacky, place in an oiled bowl and allow to rise 1 hour in a warm place.
  • Transfer dough to a lightly floured surface and roll out to a 1/2-inch thickness (about a 17-inch oval.)
  • Cut out donuts using a 3.5-inch donut cutter. Re-use scraps and continue cutting out remaining dough. Allow donuts to rise another 20-30 minutes.
  • Heat 2-3 cups of oil in a medium-sized frying pan over medium-low heat. Fry donuts until lightly golden on each side. Transfer onto paper towels and continue to fry 3-4 donuts at a time.
  • Combine the glaze ingredients and dip warm donuts in the glaze. SERVE.

Notes

Use any mild frying oils, like shortening, soybean or canola. 

Nutrition per serving

Serving: 1gCalories: 417kcalCarbohydrates: 75.4gProtein: 7.4gFat: 9.9gSaturated Fat: 5.6gCholesterol: 83mgSodium: 171mgFiber: 1.7gSugar: 38.4g

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Recipe Rating




177 comments

    • Pau

    Is the dough really sticky?

      • Alyona’s Cooking

      It shouldn’t be too wet, but if that happens add more flour.

    • Julie morgan

    Hello I was wondering if there was a preference on milk. Whole or 2%?

      • Alyona’s Cooking

      We use whole milk.

    • Ella

    hello made this recipe but didn’t know what temp to fry at! any rough estimate of the temp the oil should be?

      • Alyona’s Cooking

      Hi Ella, donuts need be fried at a low temperature Im guessing 325°F. If they brown too quickly it’s too high.

    • Gina

    There is absolutely no reason to buy donuts ever again. These are so delicious! I’m shocked how good the are (actually that I made these and they’re so good). I’m a little scared they are not going to last for the event I made them for. They. Are. Soooo. FLUFFY!!!!!! And light!!!! Omg!

      • Alyona’s Cooking

      I’m wanting to make a donut batch now!

    • Cathy

    Hi i want to say, I LOVE YOU!!!! You have no idea how many donut recipes I have tried to find the perfect one AND NOW I HAVE!!!! I’m so excited I can’t stand it! Even my husband said, oh wow you’ve done it. Well my search is finally over thanks to you, And Lubasha.
    Cathy in tex.

      • Alyona’s Cooking

      Thank you, Cathy! That’s wonderful!

    • Anna Brito

    Instant or Active Dry Yeast

      • Alyona’s Cooking

      I typically use active dry yeast but instant would work too since you are activating the yeast momentarily.

    • Karyl

    A lifetime of looking… THIS is the recipe I’ve been looking for! Thank you.

      • Alyona’s Cooking

      I’m glad to hear!

    • Sabresha

    Hi, I was wondering how much in advance can I make this? Any tips for it not to go stale? Thank you

      • Alyona’s Cooking

      Hi Sabresha, I know you can make ahead the donuts and freeze them, but once they’re fried it’s best to eat them right away.

    • Rily

    What do you mean by two eggs and yolks ?

      • Alyona’s Cooking

      Hi Rily, this recipe calls for egg yolks aside from the eggs.

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