This Olive Garden Copycat Alfredo sauce requires NO COOKING! Whipped to a mousse like consistency and made with real parmesan cheese, this version came out the way I anticipated after bringing home their buy one take one Alfredo dish…
I started searching for a way to make Olive Gardens version of the Buy One Take One Alfredo Sauce after analyzing how theres looked–like a whipped scoop of mouse that melted to a sauce. I came to realize that if you beat heavy cream long enough you get butter.
This isn’t butter. I beat my cream for only a certain amount of time with a stand mixer, adding the remaining ingredients and came to the consistency of a thick mouse thats seasoned and ready for use.
This makes a great make-ahead sauce especially for bigger crowds as you can prep the pasta and melt the “Alrfedo mousse” right before serving. With only 4 ingredients you can achieve a sauce that didn’t even require a pot!
WHIPPED ALFREDO SAUCE RECIPE:
- 1 cup heavy whipping cream
- 3/4 cup finely grated fresh parmesan cheese
- 1 tsp garlic salt
- 1 tsp dried parsley
DIRECTIONS:
1. Beat heavy cream for 3-4 minutes over high speed until stiff. Add the parmesan cheese, garlic salt and parsley and beat for 1 more minute.
2. Refrigerate or freeze until ready to serve.
3. To serve, scoop whipped alfredo with 1 lb of warm cooked fettuccine noodles or heat throughly separately and toss with ready to eat noodles.
- 1 cup heavy whipping cream
- ¾ cup finely grated fresh parmesan cheese
- 1 tsp garlic salt
- 1 tsp dried parsley
- Beat heavy cream for 3-4 minutes over high speed until stiff. Add the parmesan cheese, garlic salt and parsley and beat for 1 more minute.
- Refrigerate or freeze until ready to serve.
- To serve, scoop whipped alfredo with 1 lb of warm cooked fettuccine noodles or heat throughly separately and toss with ready to eat noodles.
