I can eat this Russian Pork Gravy from a spoon, it’s so good! Make it with chicken or beef and get ready for some delicious gravy!

I was over a Russian ladies house who happened to serve this delicious gravy and couldn’t get over how good it tasted! I ended up asking her for the recipe. Her version was with water but I ended up tweaking a little, however the recipe still remains delicious! Ketchup really brings out a beautiful orange color and gives a nice boost of sourness without even detecting any in the gravy. Chicken or beef would work great for this gravy but the cooking time will vary. I highly recommend simmering the pork over low heat as that really makes the meat tender. Make this over our BEST Mashed Potatoes recipe and enjoy!

Ingredients for Russian Pork Gravy:

  • 1 (10oz) Boneless Pork Loin Chop
  • 1 onion, diced
  • 2 tbsp flour
  • 1 Tbsp vegetable oil
  • 1 tbsp Ketchup
  • 2 cups water, plus more for simmering meat
  • 1 tbsp unsalted butter
  • 1 tsp Dry Poultry Gravy Mix
  • 1/2 cup heavy cream
  • 1 tsp salt
  • 1/8 tsp ground black pepper

Ingredients for pork gravy

How to make Russian Pork Gravy:

  1. Wash, pat dry and cut meat into small strips. Season with salt and pepper to taste and set aside.

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2. Heat a small non-stick skillet over high heat; add the meat and sear until golden. Then add 1/2 cup of water and bring to a boil. Reduce heat to low cover and allow meat to simmer for 45 minutes.

pork gravy

3. When meat has finished simmering discard any liquid; season with 1/4 tsp of crushed coriander kernels and set aside.

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4. In a medium sized saucepan heat oil and melt butter over med-high heat. Add the onion and sauté until browned (8 min).

5. Add 2 tbsp of flour and stir until flour is fully incorporated. Add the ketchup and continue to stir for about a minute.

pork gravy 2

6. Slowly add 2 cups of water, stirring the mixture until it comes to a light simmer; add the salt and gravy mix. Then add the pork and heat through. (Gravy should have thickened slightly and look a little translucent at this point.) 

pork gravy 3

7. Add the heavy cream and bring to a light boil. Simmer gravy over low heat for another 5-10 minutes and remove from heat. (Keep warm until needed.) 

Pork gravy zoom in

Pork Gravy

Prep Time: 55 minutes
Cook Time: 15 minutes
Total Time: 1 hour 10 minutes
Servings: 10 people
Author: Alyona's Cooking
I can eat this Russian Pork Gravy from a spoon, it's so good! Make it with chicken or beef and get ready for some delicious gravy!

Ingredients

  • 1 10oz Boneless Pork Loin Chop
  • 1 onion diced
  • 2 tbsp flour
  • 2 cups water plus more for simmering meat
  • 1 tbsp vegetable oil
  • 1 tbsp unsalted butter
  • 1 tbsp Ketchup
  • 1 tsp Dry Poultry Gravy Mix
  • 1/2 cup heavy cream
  • 1 tsp salt
  • 1/8 tsp ground black pepper

Instructions

  • Wash, pat dry and cut meat into small strips. Season with salt and pepper to taste and set aside.
  • Heat a small non-stick skillet over high heat; add the meat and sear until golden. Then add 1/2 cup of water and bring to a boil. Reduce heat to low cover and allow meat to simmer for 45 minutes.
  • When meat has finished simmering discard any liquid; season with 1/4 tsp of crushed coriander kernels and set aside.
  • In a medium sized saucepan heat oil and melt butter over med-high heat. Add the onion and sauté until browned (8 min).
  • Add 2 tbsp of flour and stir until flour is fully incorporated. Add the ketchup and continue to stir for about a minute.
  • Slowly add 2 cups of water, stirring the mixture until it comes to a light simmer; add the salt and gravy mix. Then add the pork and heat through.
  • Add the heavy cream and bring to a light boil. Simmer gravy over low heat for another 5-10 minutes and remove from heat.
  • Keep warm until needed.

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Leave a comment

2 comments

    • Katya

    Looks delicious! What brand of dry gravy mix do you use in the recipe?

      • Alyona’s Cooking

      Thank you Katya! I used the McCormick Poultry Gravy Mix, it looks like a powder and I believe you can find it in bulk at Coscto.

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