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I’m not really a big fish eater, but Salmon with Shrimp & Mushroom Alfredo tastes amazing! Atlantic salmon fillets are seared, then topped with a creamy alfredo sauce and it makes an absolutely delicious meal.

If you haven’t tried alfredo with fish yet, you really should. It makes a beautiful presentation and tastes absolutely creamy and delicious. This combination pairs so well together and creates an amazing contrast of textures in the dish. The salmon fillets are marinated very quickly (while you prep other ingredients) and make delicious fillets. Fish can cook quicker than you may think so good timing is necessary for a well-done fillet. I hope this dish may give you an idea of how to prep salmon in a new and tasty way. Serve with a side like roasted potatoes or noodles and don’t forget to comment or rate below:)

 

 

salmon-alfredo-shrimp-mushroom-alfred-with-fish-fish-alfredo-salmon-oldbay-atlantic-salmon-marinade

Ingredients for Salmon with Shrimp and Mushroom Alfredo:

 

IMG_5161

 

How to make Salmon with Shrimp and Mushroom Alfredo:

  1. In a medium-sized bowl whisk 3 tbsp olive oil, 1 tbsp fresh parsley, 1/8 tsp of salt & pepper, 1/8 tsp old bay seasoning and 1 tsp of soy sauce. Add washed and patted dry salmon fillets and allow to marinate while you prep other ingredients.salmon marinade retake
  2. Shell or remove the tails from the shrimp and slice cleaned and patted dry mushrooms. Season both shrimp & mushrooms with salt and pepper to taste.IMG_5223
  3. Heat a large non-stick skillet over medium-high heat and sauté the mushrooms until tender and reduced in size. Set aside.retake shrimp n mushrooms
  4. Increase the heat to high heat and in the same skillet sear the shrimp on both sides. Shrimp cooks very quickly, so be very careful not to overcook them. (Just until they get pink.)
  5. Remove the shrimps and set aside. Making sure the heat is on high, sear the salmon fillets for 3-4 min on each side. You can reduce the heat after you have placed the salmon on the skillet just keep your eye not to burn the fillets. This technique helps with a nice crust.IMG_5267
  6. Remove the fillets and place them on paper towels; set aside.
  7. In a medium-sized saucepan melt 4 tbsp of butter and then add 2 tbsp of flour, whisking until fully incorporated. Slowly add the cream, cheeses, sour cream, and seasonings. Continue whisking until cheese melt. (Sauce will be slightly thick at this point.)
  8. Add 1/3 cup of water and 1 tbsp of fresh parsley; stir to combine and allow to heat through over med-low heat. Add the shrimps and mushrooms. Turn off and keep warm until serving.retake salmon
  9. To assemble; place a salmon fillet onto a plate and ladle the Alfredo sauce generously over the fish. Sprinkle with green onions and enjoy!

salmon-alfredo-shrimp-mushroom-alfred-with-fish-fish-alfredo-salmon-oldbay-atlantic-salmon-marinade

Salmon with Shrimp and Mushroom Alfredo

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 servings
Author: Alyona's Cooking
I'm not really a big fish eater, but Salmon with a Seafood Shrimp & Mushroom Alfredo tastes amazing! Atlantic salmon fillets are seared, then topped with a creamy alfredo sauce and it makes an absolutely delicious meal.

Ingredients

  • 4 (4oz each) Salmon fillets
  • 9 oz Bella mushrooms
  • 12 oz raw large shrimp
  • salt and pepper to taste

Seafood Alfredo:

  • 2/3 cup heavy cream
  • 4 tbsp unsalted butter
  • 2 tbsp flour
  • 1/4 cup colby & monterey jack blend cheese
  • 1/4 cup grated parmesan cheese
  • 1 tbsp sour cream
  • 1/8 tsp of garlic powder
  • 1/8 tsp old bay seasoning
  • 1/3 cup water
  • 1 tbsp parsley

Marinade for Salmon:

  • 1 tbsp fresh parsley
  • 3 tbsp olive oil
  • 1/8 tsp salt and black pepper
  • 1/8 tsp old bay seasoning
  • 1 tsp soy sauce

Instructions

  • In a medium-sized bowl whisk 3 tbsp olive oil, 1 tbsp fresh parsley, 1/8 tsp of salt & pepper, 1/8 tsp old bay seasoning, and 1 tsp of soy sauce. Add washed and patted dry salmon fillets and allow to marinate while you prep the other ingredients.
  • Shell or remove the tails from the shrimp and slice cleaned and patted dry mushrooms. Season both shrimp & mushrooms with salt and pepper to taste.
  • Heat a large non-stick skillet over medium-high heat and sauté the mushrooms until tender and reduced in size. Set aside.
  • Increase the heat to high heat and in the same skillet sear the shrimp on both sides. Shrimp cooks very quickly, so be very careful not to overcook them. (Just until they get pink.)
  • Remove the shrimps and set aside. Making sure the heat is on high, sear the salmon fillets for 3-4 min on each side. You can reduce the heat after you have placed the salmon on the skillet just keep your eye not to burn the fillets. This technique helps with a nice crust.
  • Remove the fillets and place them on paper towels; set aside.
  • In a medium-sized saucepan melt 4 tbsp of butter and then add 2 tbsp of flour, whisking until fully incorporated. Slowly add the cream, cheeses, sour cream, and seasonings. Continue whisking until cheese melt. (Sauce will be slightly thick at this point.)
  • Add 1/3 cup of water and 1 tbsp of fresh parsley; stir to combine and allow to heat through over med-low heat. Add the shrimps and mushrooms. Turn off and keep warm until serving.
  • To assemble; place a salmon fillet onto a plate and ladle the Alfredo sauce generously over the fish. Sprinkle with green onions and enjoy!

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