Easy Chicken Quesadilla’s

by Alyona's Cooking

It doesn’t get any easier then these Easy Chicken quesadilla’s! No sautéing, no cooking any ingredients, no big list of ingredients. All you need is tortillas, grilled chicken pieces, fresh salsa and cheese to make incredibly delicious restaurant style quesadilla! 

My sister shared this super easy recipe with me! She used fresh pico de gallo but salsa is just as good. Find fresh salsa (or pico de gallo sauce) in the fridge section at most grocery stores, it gives the quesadillas a refreshing taste and makes for a wonderful dipping sauce so don’t skimp on that ingredient. I love that you don’t have extra pots and tools to clean up as the ready ingredients make for a huge shortcut in preparing these. I do hope you try these out to really taste the salsa deferential. Enjoy:)

zoom in chicken quesadilla

Ingredients for Easy Chicken Quesadilla’s: 

  • 8 ct Large Flour tortillas
  • 18 oz fresh Mild Salsa
  • 12 oz Ready Grilled Chicken Pieces
  • 2 cups of a Cheddar Blend Cheese, shredded
  • cooking spray

IMG_3902

How to Make Easy Chicken Quesadilla’s:

  1. Combine 1 cup of salsa and the chicken pieces. Set aside.

IMG_3932

2. Place a few heaping tbsp of the chicken/salsa mixture onto the lower half of a flour tortilla (3-4 tbsp.) Next, top with a handful of cheese and fold tortilla in half creating a half moon shape; set aside.

chicken quesadillas 2

3. Preheat a large non-stick skillet over medium- low heat.

4. Spray skillet with cooking spray and place two tortillas into the skillet; cover and heat through on each side until cheese melts and exterior is golden.

chicken quesadillas

5. Slice each tortilla into 4 pieces and serve with the remaining salsa.

Chicken_Quesdillas

5 from 1 vote

Super Easy Chicken Quesadilla's

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 8
Author: Alyona's Cooking
It doesn't get any easier then these Easy Chicken quesadilla's! No sautéing, no cooking any ingredients, no big list of ingredients. All you need is tortillas, grilled chicken pieces, fresh salsa and cheese to make incredibly delicious restaurant style quesadilla! 
Print Recipe Review

Ingredients

  • 8 ct Large Flour tortillas
  • 18 oz fresh Mild Salsa
  • 12 oz Ready Grilled Chicken Pieces
  • 2 cups of a Cheddar Blend Cheese shredded
  • cooking spray

Instructions

  • Combine 1 cup of salsa and the chicken pieces. Set aside.
  • Place a few heaping tbsp of the chicken/salsa mixture into the lower half on a flour tortilla (3-4 tbsp.) Then top with a handful of cheese and fold tortilla in half creating a half moon shape; set aside.
  • Preheat a large non-stick skillet over medium- low heat.
  • Spray skillet with cooking spray and place two tortillas into the skillet; cover and heat through on each side until cheese melts and exterior is golden.
  • Slice each tortilla into 4 pieces and serve with the remaining salsa.
Let us know when you make this recipe!Leave a comment, rate it, and tag #alyonascooking!

 

 

You may also like

Leave a Comment