Practical Homemaking Tips
My homemaking articles written by me to help the homemaker prioritize homemaking and from-scratch meals! Real meals come from the heart of the homemaker!
My Journey with Fresh-Milled Flour
Over the years, I’ve learned to use wheat berries in all of my baked goods! After learning about this nutritious flour from Sue Becker and the benefits of milling your own grains at home, I’ve embarked on my own journey with fresh-milled flour. I share what I’ve learned over the years, including how to convert any recipe to fresh milled flour. This article is to help you get started and is enriched with my personal journey!
Learn to Cook from Scratch
Recent Posts
Instant Pot Chicken Enchiladas with White Cheese Sauce
A scrumptious chicken enchilada recipe, filled with easy salsa chicken and smothered in the most amazing homemade melted cheese sauce! These, my friends, are the best chicken enchiladas topped with fresh homemade salsa, hmm! And they’re so easy to make!
Homemade Salsa Recipe with Canned Tomatoes
My favorite salsa recipe, made fresh, using canned diced tomatoes! It’s super flavorful, easy to make, and has the perfect restaurant-style, pulsed consistency! Not too thin, or too chunky, just right! I think it’s safe to say that this is […]
Homemade Buttery Herb Stuffing Recipe
The best stuffing recipe, made from scratch with homemade sandwich bread, chicken broth, and savory herbs! It’s simple to make and is way better than the Stovetop stuffing mixes!
Classic White Sandwich Bread Recipe
This sandwich bread recipe comes from a Mennonite bakery and makes the perfect homemade sandwich bread with a soft, buttery crust and a surreal, fluffy inside! Leftovers are great for croutons, bread crumbs, or Turkey Stuffing!
Field to Table
Field to table is about the foods we bring into our home from our land. Our food ration is to inspire the homemaker and give ideas of what needs to be stocked, even if it’s from the grocery store.
Hi, I’m Alyona. Happy you’re here!
I’m a mom of six, farmer’s wife, and chef. I’ve been cooking from scratch for my family for nearly two decades, and this site is where I share my favorite recipes. Join me for cooking and sourdough fun!
