Baked Chicken Teriyaki Wings

Chicken Teriyaki doesn’t gets any easier then this folks! These Baked Chicken Teriyaki Wings are marinated and baked in a super easy sauce! 

After trying these Teriyaki Chicken Wings at a baby shower and finding out how easy they were to make, this recipe was on my to-make list. Mr.Yoshida’s marinade & cooking sauce can be found at Coscto and other stores. It’s an all purpose marinade that you can use many different ways.  I’m curious to know what other tasty recipes turn out from this marinade so please feel free to comment me below:) Make this Easy Chicken Teriyaki Recipe to see how seriously amazing these wings really are.

Ingredients for baked Teriyaki Chicken Wings:

• 20 Chicken wings (thawed)
• 1 cup Mr.Yoshida’s marinade & cooking sauce
• salt & pepper to taste

How to make Teriyaki Chicken Wings:

1. Place thawed wings, single layered into a large baking dish and season with salt & pepper to taste. (I used a disposable 10″ by 8″ pan.)

2. Pour 1 cup of Mr. Yoshida’s sauce over the wings and marinade for at least one hour.

3. Preheat oven to 400 degrees F. Cover wings with aluminum foil and bake for 1 hr. Reduce temperature to 350 degrees F and continue to bake for an additional 2 hrs, turning to coat wings every hour.

(The wings will release lots of juices during baking so by the end of baking they should nearly be covered in the sauce.) 

4 from 3 votes

Baked Chicken Teriyaki Wings

Prep Time: 1 hour

Cook Time: 3 hours

Total Time: 4 hours

Servings: 20 wings

Calories: 451kcal

Author: Alyona's Cooking

Chicken Teriyaki doesn't gets any easier then this folks! These Baked Chicken Teriyaki Wings are marinated and baked in a super easy sauce! 

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Ingredients

3-ingredient Chicken Teriyaki Wings:

• 20 Chicken wings thawed
• 1 cup Mr.Yoshida's marinade and cooking sauce
• salt & pepper to taste

Instructions

How to make baked chicken teriyaki wings:

• Place thawed wings single layered into a large baking dish and season with salt & pepper to taste.
• Pour 1 cup of Mr. Yoshida's sauce over the wings and marinade for at least one hour.
• Preheat oven to 400 degrees F. Cover wings with aluminum foil and bake for 1 hr. Reduce temperature to 350 degrees F and continue to bake covered for an additional 2 hrs, turning to coat wings every hour.

Nutrition

Calories: 451kcal | Carbohydrates: 10g | Protein: 36g | Fat: 30g | Saturated Fat: 8g | Cholesterol: 148mg | Sodium: 600mg | Potassium: 299mg | Sugar: 8g | Vitamin A: 285IU | Vitamin C: 1.3mg | Calcium: 23mg | Iron: 1.8mg

Nutrition Facts

Baked Chicken Teriyaki Wings

Amount Per Serving

Calories 451 Calories from Fat 270

% Daily Value*

Fat 30g46%

Saturated Fat 8g50%

Cholesterol 148mg49%

Sodium 600mg26%

Potassium 299mg9%

Carbohydrates 10g3%

Sugar 8g9%

Protein 36g72%

Vitamin A 285IU6%

Vitamin C 1.3mg2%

Calcium 23mg2%

Iron 1.8mg10%

* Percent Daily Values are based on a 2000 calorie diet.

Let us know when you make this recipe!Leave a comment, rate it, and tag #alyonascooking!

Other Asian Recipes to try:

• EASY Orange Chicken Recipe
• Lo Mein (Take-Out Copycat)
• EASY Chinese Noodles Recipe