Baked Chicken Teriyaki Wings

by Alyona's Cooking
Teriyaki Chicken, Teriyaki Chicken Wings

Chicken Teriyaki doesn’t gets any easier then this folks! These Baked Chicken Teriyaki Wings are marinated and baked in a super easy sauce! 

After trying these Teriyaki Chicken Wings at a baby shower and finding out how easy they were to make, this recipe was on my to-make list. Mr.Yoshida’s marinade & cooking sauce can be found at Coscto and other stores. It’s an all purpose marinade that you can use many different ways.  I’m curious to know what other tasty recipes turn out from this marinade so please feel free to comment me below:) Make this Easy Chicken Teriyaki Recipe to see how seriously amazing these wings really are.

Teriyaki Chicken, Baked Teriyaki Chicken Wings

Ingredients for baked Teriyaki Chicken Wings:

 

Ingredients for Teriyaki Chicken, Baked Teriyaki Chicken Wings

 

How to make Teriyaki Chicken Wings:

1. Place thawed wings, single layered into a large baking dish and season with salt & pepper to taste. (I used a disposable 10″ by 8″ pan.)

 

How to make Teriyaki Chicken, Teriyaki Chicken Wings Step 1

 

2. Pour 1 cup of Mr. Yoshida’s sauce over the wings and marinade for at least one hour.

 

How to make Teriyaki Chicken, Teriyaki Chicken Wings Step 2

How to make Teriyaki Chicken, Teriyaki Chicken Wings Step 3

 

3. Preheat oven to 400 degrees F. Cover wings with aluminum foil and bake for 1 hr. Reduce temperature to 350 degrees F and continue to bake for an additional 2 hrs, turning to coat wings every hour.

 

How to make Teriyaki Chicken, Teriyaki Chicken Wings Step 4

How to make Teriyaki Chicken, Teriyaki Chicken Wings Step 5

 

(The wings will release lots of juices during baking so by the end of baking they should nearly be covered in the sauce.) 

 

Teriyaki Chicken, Teriyaki Chicken Wings

4 from 3 votes

Baked Chicken Teriyaki Wings

Prep Time: 1 hour
Cook Time: 3 hours
Total Time: 4 hours
Servings: 20 wings
Calories: 451kcal
Author: Alyona's Cooking
Chicken Teriyaki doesn't gets any easier then this folks! These Baked Chicken Teriyaki Wings are marinated and baked in a super easy sauce! 
Print Recipe Review

Ingredients

3-ingredient Chicken Teriyaki Wings:

  • 20 Chicken wings thawed
  • 1 cup Mr.Yoshida's marinade and cooking sauce
  • salt & pepper to taste

Instructions

How to make baked chicken teriyaki wings:

  • Place thawed wings single layered into a large baking dish and season with salt & pepper to taste.
  • Pour 1 cup of Mr. Yoshida's sauce over the wings and marinade for at least one hour.
  • Preheat oven to 400 degrees F. Cover wings with aluminum foil and bake for 1 hr. Reduce temperature to 350 degrees F and continue to bake covered for an additional 2 hrs, turning to coat wings every hour.

Nutrition

Calories: 451kcal | Carbohydrates: 10g | Protein: 36g | Fat: 30g | Saturated Fat: 8g | Cholesterol: 148mg | Sodium: 600mg | Potassium: 299mg | Sugar: 8g | Vitamin A: 285IU | Vitamin C: 1.3mg | Calcium: 23mg | Iron: 1.8mg
Nutrition Facts
Baked Chicken Teriyaki Wings
Amount Per Serving
Calories 451 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 8g50%
Cholesterol 148mg49%
Sodium 600mg26%
Potassium 299mg9%
Carbohydrates 10g3%
Sugar 8g9%
Protein 36g72%
Vitamin A 285IU6%
Vitamin C 1.3mg2%
Calcium 23mg2%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.
Let us know when you make this recipe!Leave a comment, rate it, and tag #alyonascooking!

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