Chicken Teriyaki doesn’t gets any easier then this folks! These Baked Chicken Teriyaki Wings are marinated and baked in a super easy sauce!
After trying these Teriyaki Chicken Wings at a baby shower and finding out how easy they were to make, this recipe was on my to-make list. Mr.Yoshida’s marinade & cooking sauce can be found at Coscto and other stores. It’s an all purpose marinade that you can use many different ways. I’m curious to know what other tasty recipes turn out from this marinade so please feel free to comment me below:) Make this Easy Chicken Teriyaki Recipe to see how seriously amazing these wings really are.
Ingredients for baked Teriyaki Chicken Wings:
- 20 Chicken wings (thawed)
- 1 cup Mr.Yoshida’s marinade & cooking sauce
- salt & pepper to taste
How to make Teriyaki Chicken Wings:
1. Place thawed wings, single layered into a large baking dish and season with salt & pepper to taste. (I used a disposable 10″ by 8″ pan.)
2. Pour 1 cup of Mr. Yoshida’s sauce over the wings and marinade for at least one hour.
3. Preheat oven to 400 degrees F. Cover wings with aluminum foil and bake for 1 hr. Reduce temperature to 350 degrees F and continue to bake for an additional 2 hrs, turning to coat wings every hour.
(The wings will release lots of juices during baking so by the end of baking they should nearly be covered in the sauce.)
Baked Chicken Teriyaki Wings
Ingredients
3-ingredient Chicken Teriyaki Wings:
- 20 Chicken wings thawed
- 1 cup Mr.Yoshida's marinade and cooking sauce
- salt & pepper to taste
Instructions
How to make baked chicken teriyaki wings:
- Place thawed wings single layered into a large baking dish and season with salt & pepper to taste.
- Pour 1 cup of Mr. Yoshida's sauce over the wings and marinade for at least one hour.
- Preheat oven to 400 degrees F. Cover wings with aluminum foil and bake for 1 hr. Reduce temperature to 350 degrees F and continue to bake covered for an additional 2 hrs, turning to coat wings every hour.
