Baked Chicken Teriyaki Wings

Chicken Teriyaki doesn’t gets any easier then this folks! These Baked Chicken Teriyaki Wings are marinated and baked in a super easy sauce! 

After trying these Teriyaki Chicken Wings at a baby shower and finding out how easy they were to make, this recipe was on my to-make list.

Ingredients for baked Teriyaki Chicken Wings:

• 20 Chicken wings (thawed)
• 1 cup

  How to make Teriyaki Chicken Wings:

  1. Place thawed wings, single layered into a large baking dish and season with salt & pepper to taste. (I used a disposable 10″ by 8″ pan.)

  

  2. Pour 1 cup of Mr. Yoshida’s sauce over the wings and marinade for at least one hour.

  

  

  3. Preheat oven to 400 degrees F. Cover wings with aluminum foil and bake for 1 hr. Reduce temperature to 350 degrees F and continue to bake for an additional 2 hrs, turning to coat wings every hour.

  

  

  (The wings will release lots of juices during baking so by the end of baking they should nearly be covered in the sauce.) 

  

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  Baked Chicken Teriyaki Wings

  Prep Time: 1 hour

  Cook Time: 3 hours

  Total Time: 4 hours

  Servings: 20 wings

  Author: Alyona's Cooking

  Chicken Teriyaki doesn't gets any easier then this folks! These Baked Chicken Teriyaki Wings are marinated and baked in a super easy sauce! 

  US Customary - Metric

  Ingredients

  3-ingredient Chicken Teriyaki Wings:

  • 20 Chicken wings thawed
  • 1 cup Mr.Yoshida's marinade and cooking sauce
  • salt & pepper to taste

  Instructions

  How to make baked chicken teriyaki wings:

  • Place thawed wings single layered into a large baking dish and season with salt & pepper to taste.
  • Pour 1 cup of Mr. Yoshida's sauce over the wings and marinade for at least one hour.
  • Preheat oven to 400 degrees F. Cover wings with aluminum foil and bake for 1 hr. Reduce temperature to 350 degrees F and continue to bake covered for an additional 2 hrs, turning to coat wings every hour.

  Nutrition per serving

  Calories: 451kcalCarbohydrates: 10gProtein: 36gFat: 30gSaturated Fat: 8gCholesterol: 148mgSodium: 600mgPotassium: 299mgSugar: 8gVitamin A: 285IUVitamin C: 1.3mgCalcium: 23mgIron: 1.8mg

  Other Asian Recipes to try:

  • EASY Orange Chicken Recipe
  • Lo Mein (Take-Out Copycat)
  • EASY Chinese Noodles Recipe