I don’t think it gets any easier then this folks. Seasoned chicken wings are baked in a marinade creating some amazingly tender & delicious teriyaki wings! And I really mean it!After trying these at a baby shower and finding out how easy they were to make, this recipe was on my to-make list. Mr.Yoshida’s marinade & cooking sauce can be found at Coscto and can be used for multiple of things. I’m curious to know what other tasty recipes turn out from this marinade so please feel free to comment me below:) Make these to see how seriously amazing these wings really are.
How to make Easy Teriyaki Wings:
- 20 Chicken wings (thawed)
- 1 cup Mr.Yoshida’s marinade & cooking sauce
- salt & pepper to taste
How to make tasty Teriyaki Wings:
1. Place thawed wings, single layered into a large baking dish and season with salt & pepper to taste. (I used a disposable 10″ by 8″ pan.)
2. Pour 1 cup of Mr. Yoshida’s sauce over the wings and marinade for at least one hour.
3. Preheat oven to 400 degrees F. Cover wings with aluminum foil and bake for 1 hr. Reduce temperature to 350 degrees F and continue to bake for an additional 2 hrs, turning to coat wings every hour.
(The wings will release lots of juices during baking so by the end of baking they should nearly be covered in the sauce.)
Baked Teriyaki Wings
Ingredients
- 20 Chicken wings thawed
- 1 cup Mr.Yoshida's marinade & cooking sauce
- salt & pepper to taste
Instructions
- Place thawed wings single layered into a large baking dish and season with salt & pepper to taste.
- Pour 1 cup of Mr. Yoshida's sauce over the wings and marinade for at least one hour.
- Preheat oven to 400 degrees F. Cover wings with aluminum foil and bake for 1 hr. Reduce temperature to 350 degrees F and continue to bake covered for an additional 2 hrs, turning to coat wings every hour.