chocolate-dulce-de-leche-jeremiah-cake

Chocolate Dulce De Leche Cake is a chocolate cake covered in a dulce de leche frosing and nestled with raisins. 

Dried fruit, caramel and chocolate make for one tasty combination! My mother-in-law bakes this cake occasionally and it’s a very tasty one. This cake recipe is a must-try even if you decide to change up the frosting combination because the cake layers themselves make for one amazing chocolate cake.

chocolate-dulce-de-leche-jeremiah-cake

Ingredients for Chocolate Dulce de leche Cake:
  • 4 eggs
  • 1 cup of sugar
  • 1 Tbsp of Baking Soda dissolved in 2 Tbsp of vinegar
  • 1/3 of a (14 oz) can of Condensed Milk
  • 1 Cup of Flour
  • 3 Tbsp Cocoa Powder
SYRUP:
  • 1/2 cup boiling water
  • 3 Tbsp sugar
FROSTING:
  • 2 (14 oz) cans of Dulce de leche (cooked condensed milk)
  • 1 stick butter, softened
  • 2 cups chopped toasted walnuts, divided
  • 1/2 cup raisins, soaked in boiling water
Directions to make Chocolate Dulce de leche Cake:

1. In a stand mixer, beat the eggs and sugar over high speed for 20 minutes.

2. Line and grease 2 -9″ springform pans with aluminum foil.

Note: Springforms pans are a must in this recipe as the batter will rise during baking. A regular cake pan may not be deep enough. 

3. Sift together the flour and cocoa set aside.

4. Add the baking soda mixture ( Baking Soda dissolved in 2 Tbsp of vinegar ) and the condensed milk to the eggs. Mix until just combined. Then whisk in the flour mixture. Evenly divide the batter into the prepared pans and bake 25-30 minutes in a 350-degree oven.

5. Cool cakes then cut each cake in half. Soak with syrup.

6. Whisk together the dulce de leche and butter until smooth. Set aside.

7. Frost each layer with dulce de leche then sprinkle with raisins and nuts. Frost the sides and top with remaining dulce de leche and garnish with nuts. (I add dried raisins and Lindt chocolates to the top.)

chocolate-dulce-de-leche-jeremiah-cake

Chocolate Dulce de leche Cake (Cake Jeremiah)

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 12
Author: Alyona's Cooking
Chocolate Dulce De Leche Cake is a chocolate cake covered in a dulce de leche frosing and nestled with raisins. 

Ingredients

Chocolate Cake:

  • 4 eggs
  • 1 cup of sugar
  • 1 Tbsp of Baking Soda dissolved in 2 Tbsp of vinegar
  • 1/3 of a 14 oz can of Condensed Milk
  • 1 Cup of Flour
  • 3 Tbsp Cocoa Powder

Syrup:

  • 1/2 cup boiling water
  • 3 Tbsp sugar

Dulce de leche Frosting:

  • 2 14 oz cans of Dulce de leche (cooked condensed milk)
  • 1 stick butter softened
  • 2 cups chopped toasted walnuts divided
  • 1/2 cup raisins soaked in boiling water

Instructions

How to make Chocolate dulce de leche Cake:

  • In a stand mixer, beat the eggs and sugar over high speed for 20 minutes.
  • Line and grease 2 -9" springform pans with aluminum foil.
  • Sift together the flour and cocoa set aside.
  • Add the baking soda mixture ( Baking Soda dissolved in 2 Tbsp of vinegar ) and the condensed milk to the eggs. Mix until just combined. Then whisk in the flour mixture. Evenly divide the batter into the prepared pans and bake 25-30 minutes in a 350-degree oven.
  • Cool cakes then cut each cake in half. Soak with syrup.
  • Whisk together the dulce de leche and butter until smooth. Set aside.
  • Frost each layer with dulce de leche then sprinkle with raisins and nuts. Frost the sides and top with remaining dulce de leche and garnish with nuts. (I add dried raisins and Lindt chocolates to the top.)
  • Keep refrigerated.

New Be featured here!

Hashtag #yesalyonascooking on both Instagram and Pinterest to be seen here!

Leave a comment

Recipe Rating




You might also like:

Explore Recipes

See What Others Made!
#yesalyonascooking on pinterest or instagram to be featured

Do NOT follow this link or you will be banned from the site!