This Copycat Mall Pretzel Recipe is the closet recipe to those super amazing pretzels sold at the mall. After experimenting with a secret ingredient, that changed an ordinary pretzel recipe to amazing! A must-try pretzel recipe, especially during this quarantine time!  

mall pretzels like auntie anne's or pretzel time maker with butter

Homemade pretzels are easy to make, especially if you have a kitchen-aid mixer! The mixer does the kneading so you’re not doing any arm workouts and the pretzels are done in a reasonable time! My children absolutely love these pretzels and one of my sons even commented “they’re the best ever”!  If you like Pretzel Time Pretzels or Auntie M’s then are you in for a treat!

After making batches of pretzels one day, I decided to experiment. I added baking powder to one and let me tell you, they came out so fluffy, so soft and so close to those mall pretzels, that I was just amazed! I even texted my friend the same day to share the excitement because it’s truly exciting when you have a successful trial of attempting to replicate something! You seriously need to try these pretzels! This recipe makes 6 pretzels that you may want to double on, because they will go quick!

 

IMG_9356

How to make Copycat Mall Pretzel Recipe:

Mall Pretzels (Copycat Recipe)

Prep Time: 38 minutes
Cook Time: 8 minutes
Total Time: 46 minutes
Servings: 6 pretzels
Author: Alyona's Cooking
This Copycat Mall Pretzel Recipe was the closet I ever got to those super amazing pretzels sold at the mall. I have tried a good recipe before, but not quite like the mall ones. After experimenting with a secret ingredient, that changed an ordinary pretzel recipe to amazing! 

Ingredients

Mall Pretzels Dough:

  • 1/2 cup whole milk
  • 1/2 cup water
  • 2 teaspoons yeast
  • 2 cups + 2 Tbsp of all-purpose flour
  • 1/3 cup brown sugar
  • 1 tsp salt
  • 1/2 teaspoon baking powder
  • 2 tbsp butter melted

Baking Soda Solution:

  • 2 cups warm water
  • 2 tbsp baking soda

Butter Topping:

  • 6 tbsp butter melted
  • coarse salt

Instructions

How To Make Mall Pretzels:

  • Microwave the milk and water for 45 seconds or until warm. Stir in the yeast and allow to proof 5 minutes.
  • Meanwhile, in the bowl of a stand mixer combine the flour, sugar, salt, baking powder, and melted butter. Pour in the proofed yeast mixture and knead 7 minutes over medium-high speed. (Dough should be smooth and tacky.)
  • Lightly grease the top of the dough and allow to rise in a warm place for 30 minutes. Meanwhile in a shallow bowl, dissolve the baking soda in water. Set aside.
  • Preheat oven to 410°F. Cut dough into 6 equal pieces. Roll and stretch each piece into a 30" rope. Then holding the ends, make a U-shape and twist twice. Pinch ends to the pretzel.
  • Dip Pretzels in the baking soda solution and immediately place onto a sheetpan. Bake 8 minutes. Dip in the melted butter topping and sprinkle with coarse salt.

Notes

Note: Broil pretzels over Hi for an extra minute to get evenly browned pretzels. 
  • Dust pretzels with a cinnamon sugar mixture for dessert Pretzels!
  • Make a Mustard dip by mixing 2 Tbsp mayo, 1 tsp yellow mustard and 1 Tbsp brown sugar. 

Nutrition per serving

Serving: 1PretzelCalories: 367kcalCarbohydrates: 49gProtein: 7gFat: 17gSaturated Fat: 10gCholesterol: 42mgSodium: 1632mgPotassium: 162mgFiber: 2gSugar: 13gVitamin A: 499IUCalcium: 58mgIron: 2mg

Pretzel Finds:

Q&A

Does Auntie Anne’s fry pretzels?

The pretzels at Auntie Anne’s are made fresh at each location! Each location is sent a signature flour mixture that then gets prepared by adding water and yeast. Employees then bake the pretzels and finish them off with butter and salt.

What is the purpose of the baking soda bath for pretzels?

A baking soda solution is the browning agent for pretzels. Without it they remain pale and lack in texture. Pretzels take as quick as 8 minutes to bake and if you omit the soda solution bath they will not brown in time for exceptionally soft pretzels.

Ingredients needed to make Mall Pretzels:

  • milk
  • water
  • yeast
  • brown sugar
  • butter
  • salt
  • baking powder
  • flour
  • Baking soda solution

What kind of salt do you use for pretzels?

Any coarse food grade salts can be used for Pretzels. Coarse salt is bigger in texture making it more visible on foods.

How do get salt to stick to pretzels?

The best way to make salt stick to pretzels is to brush the pretzels with butter before sprinkling on the salt.

Tips

  1. Use a coarse salt to get those big white specks on your pretzels!
  2. A baking soda solution gives pretzels there brown color don’t skip it!
  3. Dust with a cinnamon sugar mixture for a dessert pretzel!
  4. Broil over hi for an extra minute for to get evenly browned pretzels.

 

 

Other Copycat Recipes to explore:

 

New Be featured here!

Hashtag #yesalyonascooking on both Instagram and Pinterest to be seen here!

Leave a comment






24 comments

    • Jennifer

    What kind of yeast? The regular active dry yeast or quick rise?

      • Alyona’s Cooking

      Hi, Jennifer, I use the active dry yeast, although either one will work.

    • Marie

    I made these without a kitchen aide mixer and they were sooo amazing. I’ve tried a ton of soft pretzel recipes and this is my favorite hands down!

      • Alyona’s Cooking

      Hi Marie, thank you for such wonderful feedback! I’m glad there your favorite!

    • Nina

    you don’t have to boil it before?

      • Alyona’s Cooking

      Hi Nina, no boiling, just dip the pretzels in the baking soda mixture before baking.

    • Marie

    I made a lot of pretzel recipes and this one was really good however i did found the dough too tacky i had all purposes flour on hand and instead of 2 cup and 2 tbps i ended up with 3 cups to make it somewhat manageable!
    They were a hit at the house everybody said it was better than the mall!

      • Alyona’s Cooking

      Hi Marie, it’s good you made it manageable! Thanks for your feedback, I’ll take note of that flour proportion and keep this mind when I’ll be making them again! Thanks for sharing!

    • Josephine

    Do I have to use whole milk?

      • Alyona’s Cooking

      Hi Josephine, you can use any kind.

    • D. Vines

    Just made the dough and now I am waiting for it to rise. I needed a lot more the 2c flour, used closer to 4 cups maybe more. The brown sugar also gave my dough a tan appearance not at all like yours pictured?? I’m not feeling confident in this one.

      • Alyona’s Cooking

      Hi, D. Vines were you doubling the recipe, also what flour did you use? I made my pretzels with King Arthur Flour, perhaps brands can vary but 4 cups for one portion sounds much are you sure your water was correct? The dough should be tacky, as it would be hard to stretch out if it were too tough, so I’d be careful with adding too much.

    • Anna

    Ok, these turned out exactly like from the mall. I will have to double the recipe next time because my kids and husband devoured it in minutes, I’m glad I grabbed one before them lol . Thank you for another great recipe and I appreciate the pictures too 🙂

      • Alyona’s Cooking

      Hi Anna, my daughter thought the same too! I know, they go so fast! I’m so glad you tried it! Thanks for commenting!

You might also like:

Explore Recipes

See What Others Made!
#yesalyonascooking on pinterest or instagram to be featured

Do NOT follow this link or you will be banned from the site!